Marble pudding (Puding Marmer)

Almost everyone likes to eat pudding. The taste is sweet and kulunyer indeed make miss. Including this one pudding, pudding marble. In addition to delicious, the pudding is also pretty sweet to look at.

ingredients:

• 4 eggs
• 225 grams of sugar
• 2 packs of gelatin
• 650 cc of water
• 2 tablespoons butter
• 150 cc sweetened condensed milk
• 1 tablespoon cocoa powder

How to make:

1. Beat eggs and sugar until fluffy, set aside.
2. Cook gelatin, water, butter, milk to the boil, reduce heat,
3. Take 200 cc of gelatin, pour into the beaten eggs, stir. Enter into the agar is boiling, stir well, bring to a boil again, remove from heat.
4. Take the third batter, cannpur with cocoa powder and stir well. Pour batter gelatinous white, gelatinous brown, alternating intervals into the baking pan that has been moistened.
5. Batter into the pan to play around with puncture satay, shape marble pattern. Store in refrigerator until congealed.
6. Remove from pan, cut into slices and serve.

INDONESIAN VERSION


Hampir semua orang suka makan puding. Rasanya yang manis dan kulunyer memang bikin kangen. Termasuk juga puding yang satu ini, puding marmer. Selain enak, puding ini juga cukup manis untuk dipandang.

Bahan:

• 4 butir telur
• 225 gram gula pasir
• 2 bungkus agar-agar
• 650 cc air
• 2 sendok makan mentega
• 150 cc susu kental manis
• 1 sendok makan cokelat bubuk

Cara membuat:

1. Kocok telur dan gula hingga mengembang, sisihkan.
2. Masak agar-agar, air, mentega, susu hingga mendidih, kecilkan api,
3. Ambil 200 cc agar-agar, tuang ke dalam kocokan telur, aduk-aduk. Masukkan ke dalam agar-agar yang sedang mendidih, aduk rata, didihkan kembali, angkat.
4. Ambil 1/3 adonan, cannpur dengan cokelat bubuk, aduk rata. Tuang adonan agar-agar putih, agar-agar cokelat, selang seling ke dalam loyang yang telah dibasahi.
5. Adonan dalam loyang diputar-putar dengan tusukan sate, bentuk corak marmer. Simpan dalam kulkas hingga beku.
6. Keluarkan dari loyang, potong-potong, hidangkan.

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Brownies Dates (Brownies Kurma)

It turns out, dates can be processed into a variety of delicious brownies chocolate cake that is not so. Tried the recipe please ^_^

ingredients:

• 500 gr margarine, melted
• 450 grams sugar
• 1/2 tsp salt
• 5 eggs
• 1 tsp baking powder
• 300 gr flour
• 125 gr powder cokleat
• 400 gr seedless dates, chopped
• 200 gr peanuts, toasted, chopped

How to Make:

• Shake the liquid margarine with sugar, salt and eggs until smooth and frothy.
• Sift flour with cocoa powder and baking powder.
• Enter the flour mixture into the beaten eggs and stir well.
• Add dates and nuts. Stir well.
• Prepare a square baking dish, size 30x30x6 cm. Cover a baking sheet, spread margarine.
• Pour batter into the pan. Flatten.
• Baked within the oven temperature to 200 degrees Celsius for 30 minutes until cooked. Remove and let cool.
• Cut into slices to taste. Serve.

INDONESIAN VERSION


Ternyata, kurma pun bisa diolah menjadi variasi dari kue cokelat brownies yang lezat itu lho. Cobain deh resepnya!

Resep:

• 500 gr margarine, lelehkan
• 450 gr gula pasir
• 1/2 sdt garam
• 5 butir telur
• 1 sdt baking powder
• 300 gr tepung terigu
• 125 gr cokleat bubuk
• 400 gr kurma tanpa biji, cincang
• 200 gr kacang tanah, sangrai, cincang

Cara Membuat :

1. Kocok margarine cair bersama gula, garam dan telur hingga rata dan berbuih.
2. Ayak tepung terigu bersama cokelat bubuk dan baking powder.
3. Masukkan campuran tepung terigu ke dalam telur kocok, aduk rata.
4. Tambahkan kurma dan kacang. Aduk rata.
5. Siapkan loyang persegi empat, ukuran 30x30x6 cm. Alasi kertas roti, oles margarine.
6. Tuang adonan ke dalam loyang. Ratakan.
7. Panggang dlm oven bersuhu 200 derajat celcius selama 30 menit hingga matang. Angkat dan dinginkan.
8. Potong-potong sesuai selera. Sajikan.

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