ingredients:
- 50 grams sugar
- 75 ml fish sauce
- 5 grains of red onion
- 1/2 tsp black pepper powder
- 1 tablespoon dried red pepper, chopped
- 500 g fillet of snapper, cut 2x3x5 cm
Pickled bean sprouts:
- 250 ml of water
- 1 tsp salt
- 25 ml vinegar
- 1 stalk of green onion, crushed, cut into 2 cm
- 250 gr bean sprouts, discard roots
How to Make:
- Heat until sugar is melted and browned.
- Enter the fish sauce, stirring until sugar dissolves. Lift.
- Add the onion and pepper, stir quickly.
- Cook over low heat again. Enter the chili and fish. Cook until fish is cooked and the flavors to infuse. Remove and set aside.
Pickled bean sprouts:
- Boil water, salt and vinegar. Remove and let cool.
- Enter the bean sprouts and scallions. Let stand for 1 hour.
- Serve fish with pickled bean sprouts.
Senang dengan olahan ikan? Cobain deh resep yang ini. Paduan karamel dan lada hitamnya.. hmm.. menggoda selera :)
Bahan :
- 50 gr gula pasir
- 75 ml kecap ikan
- 5 btr bawang merah
- 1/2 sdt lada hitam bubuk
- 1 sdm cabe merah kering, cincang
- 500 gr fillet kakap, pootng 2x3x5 cm
Acar taoge :
- 250 ml air
- 1 sdt garam
- 25 ml air cuka
- 1 btg daun bawang, memarkan, potong 2 cm
- 250 gr tauge, buang akarnya
Cara Membuat :
- Panaskan gula pasir hingga meleleh dan kecoklatan.
- Masukkan kecap ikan, aduk hingga gula larut. Angkat.
- Masukkan bawang dan merica, aduk cepat.
- Masak kembali di atas api kecil. Masukkan cabe dan ikan. Masak hingga ikan matang dan bumbu meresap. Angkat dan sisihkan.
Acar Tauge :
- Didihkan air, garam dan cuka. Angkat dan biarkan dingin.
- Masukkan taoge dan daun bawang. Diamkan selama 1 jam.
- Sajikan ikan dengan acar taoge.
