Saturday, 29 June 2013

Spice scented Soy Milk Chocolate (Susu Kedelai Coklat Aroma Rempah)


Susu Kedelai Coklat Aroma Rempah

Cold drink plain soy milk? That's normal. We can modify the presentation of soy milk in various ways. Examples warm drink soy milk chocolate taste and fragrant spices like following a recipe.

Recipe

  • 1 liter of plain soy milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 80 g dark chocolate
  • 50 g sugar
  • 1 tsp vanilla paste
  • 4 tablespoons whipped cream
  • 1 tsp cocoa powder
How to manufacture:
  • Boil soy milk a few minutes, then remove from heat.
  • Add sugar, vanilla paste, cinnamon, nutmeg and dark chocolate.
  • Stir until chocolate melts and sugar dissolves.
  • Serve hot chocolate milk in a glass, and add the whipped cream on it.
  • Sprinkle cocoa powder over the whipped cream.
For 4 people.


INDONESIAN VERSION


Susu kedelai plain diminum dingin? Itu mah biasa. Kita bisa memodifikasi penyajian susu kedelai dengan berbagai cara. Contohnya susu kedelai diminum hangat berasa coklat dan wangi rempah-rempah seperti resep berikut ini.

Resep
  • 1 liter susu kedelai plain
  • 1 sdt bubuk kayu manis
  • 1/2 sdt bubuk pala
  • 80 g dark chocolate
  • 50 g gula
  • 1 sdt pasta vanili
  • 4 sdm whipped cream
  • 1 sdt bubuk coklat
Cara pembuatan:
  1. Didihkan susu kedelai beberapa menit, kemudian angkat.
  2. Tambahkan gula, pasta vanili, kayu manis, pala dan dark chocolate.
  3. Aduk sampai coklat mencair dan gula larut.
  4. Hidangkan susu coklat panas di gelas, dan tambahkan whipped cream di atasnya.
  5. Taburkan bubuk coklat di atas whipped cream.
Untuk 4 orang.
Sumber

Friday, 28 June 2013

Chicken Soup Semarang (Soto Ayam Kampung Semarang)

Recipe:
1 whole chicken
2 lt of water
1 tsp salt
4 sheets of orange leaves in tatters
3 cm galangal, crushed
3 cm ginger, crushed
3 tbsp oil
2 tablespoons soy sauce
1 tsp salt
2 stalk of green onion cut into 2 cm
3 tablespoons red onion, fry, knead
2 tbsp garlic, fry, knead
1 tablespoon finely shredded seldri
100 gr glass noodles, hot soak, drain
100 gr bean sprouts short, clear

Puree:
8 pcs shallots
5 cloves of garlic
3 cm ginger
1 tsp pepper
1 tsp nutmeg

Complement:
fried chips
Red chili sauce
2 pcs lime

How to make:
1. Boil chicken, water, greetings, lime leaves, galangal, ginger and lemongrass on top
medium heat until boiling and chicken is tender. Remove the chicken, strain broth and shredded-shredded chicken, set aside.
2. Heat oil, saute ground spices until fragrant, pour the broth, soy sauce and salt, bring to a boil.
3. Enter the shredded chicken, scallions, fried shallots, fried garlic, tomatoes and leaf seldri, bring to a boil again.
4. Presentation: set glass noodles, bean sprouts, in a serving bowl, pour the chicken broth and serve with complementary materials.


INDONESIAN VERSION

Resep:
1 ekor ayam kampung
2 lt air
1 sdt garam
4 lembar daun jeruk sobek-sobek
3 cm lengkuas, memarkan
3 cm jahe, memarkan
3 sdm minyak
2 sdm kecap manis
1 sdt garam
2 btg daun bawang potong 2 cm
3 sdm bawang merah, goreng, remas-remas
2 sdm bawang putih, goreng, remas-remas
1 sdm seldri iris halus
100 gr soun, rendam air panas, tiriskan
100 gr tauge pendek, bersihkan
Haluskan:
8 bh bawang merah
5 siung bawang putih
3 cm jahe
1 sdt lada
1 sdt pala
Pelengkap:
Emping goreng
Sambal cabai rawit merah
2 bh jeruk nipis
Cara membuat:
1. Rebus ayam, air, salam, daun jeruk, lengkuas, jahe dan serai di atas
api sedang hingga mendidih dan ayam empuk. Angkat ayam, saring kaldunya dan suwir-suwir ayam, sisihkan.
2. Panaskan minyak, tumis bumbu halus hingga harum, tuang kaldu, kecap dan garam, didihkan.
3. Masukkan ayam suwir, daun bawang, bawang merah goreng, bawang putih goreng, tomat dan daun seldri, didihkan kembali.
4. Penyajian: atur soun, tauge, dalam mangkuk saji, tuangkan kuah ayam, sajikan dengan bahan pelengkap.

Sumber