ingredients:- 1 pineapple, peeled, and dispose of his
- 2 green chilies, sliced oblique
- 2 pieces of red chili, sliced oblique
- 1 cm turmeric, crushed
- 3 pieces of cloves
- 3 cardamom pods
- 1 piece exhaust mace
- 2 tsp sugar
- salt to taste
- 200 ml of water
- 6 pieces of red onion, puree
- 5 cloves garlic, mashed
How to make:
1. Small fan-shaped pineapple slices, soak in a solution of salt water, and let stand for 10 minutes. Rinse.
2. Heat oil and saute onion and garlic until fragrant. Add red chili, green chili, turmeric, cloves, and cardamom. Stir-fry about 3 minutes.
3. Enter the pineapple and cook until wilted.
4. Add water, sugar, and salt. Cook while stirring occasionally until the waters recede.
5. Remove and serve.
INDONESIAN VERSION
Resep:
- 1 buah nanas, kupas dan buang matanya
- 2 buah cabai hijau, iris serong
- 2 buah cabai merah, iris serong
- 1 cm kunyit, haluskan
- 3 buah cengkih
- 3 buah kapulaga
- 1 buah buang lawang
- 2 sdt gula pasir
- Garam secukupnya
- 200 ml air
- 6 buah bawang merah, haluskan
- 5 siung bawang putih, haluskan
Cara membuat:
1. Potong nanas bentuk kipas kecil, rendam dalam larutan air garam, dan diamkan selama 10 menit. Cuci bersih.
2. Panaskan minyak, tumis bawang merah, dan bawang putih sampai harum. Tambahkan cabai merah, cabai hijau, kunyit, cengkih, dan kapulaga. Tumis sekitar 3 menit.
3. Masukkan nanas dan masak sampai layu.
4. Tambahkan air, gula, dan garam. Masak sambil sesekali diaduk sampai air menyusut.
5. Angkat dan sajikan.
Sumber
