Double Choco Mint Cookies

For chocolate lovers, try the first recipe pastry this one ... Will definitely hooked.

ingredients:

•      150 grams of margarine
•      100 gr flour sugar
•      1/4 tsp salt
•      1 egg yolk
•      200 gr flour low protein
•      25g cocoa powder
•      25 gr cornstarch
•      25 gr milk powder
•      1/2 tsp baking powder

Material contents:

•      150 g white cooking chocolate, cut into pieces
•      2 tablespoons heavy cream
•      5 drops of mint essence tsp

Dyes:

• Beat the margarine, flour sugar and salt for 1 minute. Add egg yolks. Beat well. 
• Enter the flour, cocoa powder, cornstarch, milk powder, and baking powder in sifter while and stir well. 
• Milled thick dough 1/2 cm. Print with 3 cm diameter ring. Put on a baking sheet that has been spread with margarine thin. 
• Bake in oven for 30 minutes at a temperature of 150 degrees Celsius until cooked. 
• Contents: Melt white cooking chocolate. Enter the heavy cream gradually while in stir until thickened. Add mint essence. Stir well. 
• Take a cookie sheet that has been cooked. Oles with filling. Pastry cups with others.
• Dip the entire surface of the pastry in the dark cooking chocolate that has been melted. Decorate according to your taste. 

INDONESIAN VERSION


Bagi para penggemar coklat, coba dulu resep kue kering yang satu ini... Pasti bakal ketagihan.

Resep:

• 150 gr margarine
• 100 gr tepung gula
• 1/4 sdt garam
• 1 kuning telur
• 200 gr tepung terigu protein rendah
• 25 gr coklat bubuk
• 25 gr tepung maizena
• 25 gr susu bubuk
• 1/2 sdt baking powder

Bahan isi :

• 150 gr white cooking chocolate, potong-potong
• 2 sdm krim kental
• 5 tetes sdt esens mint

Bahan pencelup :

• Kocok margarine, tepung gula dan garam selama 1 menit. Tambahkan kuning telur. Kocok rata.
• Masukkan tepung terigu, cokelat bubuk, tepung maizena, susu bubuk, dan baking powder sambil di ayak dan di aduk rata.
• Giling adonan setebal 1/2 cm. Cetak dengan ring diameter 3 cm. Letakkan di loyang yg sudah dioles margarine tipis.
• Panggang dalam oven selama 30 menit dengan suhu 150 derajat celcius sampai matang.
• Isi : Lelehkan white cooking chocolate. Masukkan krim kental sedikit demi sedikit sambil di aduk sampai kental. Tambahkan esens mint. Aduk rata.
• Ambil selembar kue kering yang sudah matang. Oles dengan filling. Tangkupkan dengan kue kering yang lain.
• Celup seluruh permukaan kue kering dalam dark cooking chocolate yang sudah di lelehkan. Hiasi sesuai selera anda.

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