Double Choco Mint Cookies

For chocolate lovers, try the first recipe pastry this one ... Will definitely hooked.

ingredients:

•      150 grams of margarine
•      100 gr flour sugar
•      1/4 tsp salt
•      1 egg yolk
•      200 gr flour low protein
•      25g cocoa powder
•      25 gr cornstarch
•      25 gr milk powder
•      1/2 tsp baking powder

Material contents:

•      150 g white cooking chocolate, cut into pieces
•      2 tablespoons heavy cream
•      5 drops of mint essence tsp

Dyes:

• Beat the margarine, flour sugar and salt for 1 minute. Add egg yolks. Beat well. 
• Enter the flour, cocoa powder, cornstarch, milk powder, and baking powder in sifter while and stir well. 
• Milled thick dough 1/2 cm. Print with 3 cm diameter ring. Put on a baking sheet that has been spread with margarine thin. 
• Bake in oven for 30 minutes at a temperature of 150 degrees Celsius until cooked. 
• Contents: Melt white cooking chocolate. Enter the heavy cream gradually while in stir until thickened. Add mint essence. Stir well. 
• Take a cookie sheet that has been cooked. Oles with filling. Pastry cups with others.
• Dip the entire surface of the pastry in the dark cooking chocolate that has been melted. Decorate according to your taste. 

INDONESIAN VERSION


Bagi para penggemar coklat, coba dulu resep kue kering yang satu ini... Pasti bakal ketagihan.

Resep:

• 150 gr margarine
• 100 gr tepung gula
• 1/4 sdt garam
• 1 kuning telur
• 200 gr tepung terigu protein rendah
• 25 gr coklat bubuk
• 25 gr tepung maizena
• 25 gr susu bubuk
• 1/2 sdt baking powder

Bahan isi :

• 150 gr white cooking chocolate, potong-potong
• 2 sdm krim kental
• 5 tetes sdt esens mint

Bahan pencelup :

• Kocok margarine, tepung gula dan garam selama 1 menit. Tambahkan kuning telur. Kocok rata.
• Masukkan tepung terigu, cokelat bubuk, tepung maizena, susu bubuk, dan baking powder sambil di ayak dan di aduk rata.
• Giling adonan setebal 1/2 cm. Cetak dengan ring diameter 3 cm. Letakkan di loyang yg sudah dioles margarine tipis.
• Panggang dalam oven selama 30 menit dengan suhu 150 derajat celcius sampai matang.
• Isi : Lelehkan white cooking chocolate. Masukkan krim kental sedikit demi sedikit sambil di aduk sampai kental. Tambahkan esens mint. Aduk rata.
• Ambil selembar kue kering yang sudah matang. Oles dengan filling. Tangkupkan dengan kue kering yang lain.
• Celup seluruh permukaan kue kering dalam dark cooking chocolate yang sudah di lelehkan. Hiasi sesuai selera anda.

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Recipe Spicy Stir Fry Green Tomatoes (Oseng Tumis Tomat Hijau Pedas)

Ingredients:

• 10 tomatoes green / orange (not ripe)
• 1 ounce of green chillies
• 5 pieces of tempeh wrap small leaves or 1 board tempeh (can be replaced fried anchovies, fish baskets, cob, mushrooms, meatballs, beans etc. adjust inventory Mother fridge :))
• leaves loncang / onion (optional, no one likes to wear that does not exist)

Seasoning:

• 4 cloves of garlic
• 5 red onions
• 1 tablespoon salt
• 2 tablespoons brown sugar comb (if you want a sweet taste for children can be added)
• 2 tbsp ebi / rebon
• 1 bay leaf
• 1 tablespoon soy sauce

How to Make:

1. Wash thoroughly ingredients and seasonings.
2. Sliced ​​tomatoes, green chilies, and tempe (or a combination of replacement) form according to taste.
3. Sliced ​​garlic and red onion thinly, thinly also leaves loncang / onion.
4. Prepare a frying pan on the stove, turn on the fire, pour about 4 tablespoons oil.
5. Enter the sliced ​​onion and garlic, after smelling fragrant enter ebi / small shrimp and bay leaf, stirring.
6. Enter the tempeh, green chillies then stir, mix green tomatoes as well, and add the soy sauce last loncang leaves.
7.Garam and sugar put into dishes, sip to taste salty, sweet and acidic fitting.
8. If the lift is ripe, ready to be served.

  
INDONESIAN VERSION

Resep:

• 10 buah tomat hijau/jingga (belum matang)
• 1 ons cabe hijau
• 5 buah tempe bungkus daun kecil  atau 1 papan tempe ( bisa diganti ikan asin goreng, ikan keranjang, tongkol, jamur, bakso, buncis dll sesuaikan persediaan kulkas Bunda :) )
• daun loncang/bawang (opsional, ada yang suka pakai  ada yang tidak )

Bumbu:

• 4  siung  bawang putih
• 5 butir bawang merah
• 1 sdm garam
• 2 sdm gula merah sisir ( kalau mau cita rasa manis buat anak-anak bisa ditambahi)
• 2  sdm ebi/rebon
• 1 lembar daun salam
• 1 sdm kecap manis

Cara Membuat:

1. Cuci bahan dan bumbu sampai bersih.

2. Iris tomat, cabe hijau, dan tempe(atau kombinasi pengganti) bentuk sesuai selera.

3. Iris bawang putih dan bawang merah tipis, iris juga daun loncang/bawang.

4. Siapakan wajan di atas kompor, nyalakan api, tuangkan minyak sekitar 4 sdm.

5. Masukkan irisan bawang merah dan bawang putih, setelah berbau harum masukkan ebi/rebon dan daun salam, aduk.

6. Masukkan tempe, kemudian cabe hijau aduk, campurkan pula tomat hijaunya, dan kecap manis terakhir tambahkan daun loncang.

7.Garam dan gula dimasukkan ke masakan, cicipi sampai rasa asin, manis dan asamnya pas.

8. Jika sudah matang angkat, siap dihidangkan.

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