tag:blogger.com,1999:blog-28117965622190270082024-03-19T02:36:55.756-07:00Resep Dan Citra Rasa MasakanAnonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comBlogger1308125tag:blogger.com,1999:blog-2811796562219027008.post-25021998578259125232014-07-14T19:00:00.000-07:002014-07-14T19:00:38.907-07:00Sup Ayam Belimbing WuluhSup ayam yang gurih dipadu dengan rasa khas belimbing wuluh. Mantaappp..., Coba deh resep berikut ini. Dijamin petualangan di dapur kali ini akan setara dengan hasilnya. Enak, nikmat, dan bergizi.<br />
<br />
<a href="http://perjalanankuliner.blogspot.com//2014/07/siomay.html" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Sup Ayam Belimbing Wuluh" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iTL-vnjaLNtI6JRSSwgHKLdT98cUPOpTo6JvvY8v23iFwjOzy6J67ic5vaDgd4cnJOFkpujKQUoTVWe9Ph-Gi8vaQ8KYepuX25vvjic2YPgyW7ZfTb8PJCtCNHcJXkzWT5PEc_EtT-s/s1600/sup-ayam-wuluh.jpg" height="210" title="Sup Ayam Belimbing Wuluh" width="320" /></a><b>Bahan:</b><br />
<ul>
<li> 1 ekor ayam, potong-potong</li>
<li>1 sendok makan air jeruk nipis</li>
<li>1/2 sendok teh garam</li>
<li>1.000 cc air + 1/2 sendok teh kaldu ayam bubuk</li>
<li>250 gram jamur kancing, belah dua</li>
<li>5 cm jahe, memarkan</li>
<li>3 siung bawang putih goreng</li>
<li>2 batang serai, memarkan</li>
<li>8 lembar daun jeruk purut</li>
<li>5 lembar daun salam</li>
<li>12 buah belimbing wuluh, potong dua</li>
<li>1/2 sendok teh penyedap rasa, jika suka</li>
<li>1 sendok teh garam</li>
<li>1/4 sendok teh lada bubuk</li>
<li>2 batang daun bawang, potong-potong</li>
</ul>
<b>Cara membuat:</b><br />
<ol>
<li>Lumuri ayam dengan garam dan air jeruk nipis. Diamkan 10 menit.</li>
<li>Rebus air kaldu dan ayam hingga mendidih, masukkan bawang putih goreng, jahe, salam, daun jeruk, serai, daun bawang.</li>
<li>Setelah mendidih, tambahkan belimbing wuluh, penyedap rasa, lada, garam. Masak hingga ayam matang.</li>
<li>Masukkan jamur kancing, aduk rata, angkat.</li>
<li>Hidangkan.</li>
</ol>
<br />
<a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b>SUMBER </b></i></a><br />
<ol>
</ol>
Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-32423082033742655372014-05-07T11:57:00.000-07:002014-05-07T12:07:52.780-07:00Ayam Panggang Bumbu Opor<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"><tbody>
<tr><td style="text-align: center;"><b><a 1="" href="https://www.http://perjalanankuliner.blogspot.com//imageanchor=" style="margin-left: auto; margin-right: auto;" target="_blank"><img alt="Ayam Panggang Bumbu Opor" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_419GphJmNJUARKDhFIHbHBnBrH87lCm8aPPRWYh4o2_mlMzjHLKkJcdcV3x12mFBuOVAjf0pzXluU6amp4kL5ukNqGDkdHp0NcCSJUdJU5FtjTQdhJPPJ9sXe-X-D8l_RUCZnghH-M/s1600/ayam-panggang-opor.jpg" height="210" title="Ayam Panggang Bumbu Opor" width="320" /></a></b></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><br /></b></td></tr>
</tbody></table>
Anda pasti tak asing lagi dengan Opor. Bagaimana kalo kita bikin variasinya? Pasti seru.<br />
<br />
<b>Bahan :</b><br />
<ul>
<li> 700 gr paha ayam kampung</li>
<li>1 ruas ibu jari jahe</li>
<li>3 lbr daun jeruk</li>
<li>3 batang sereh, memarkan</li>
<li>500 cc santan encer & 250 cc santan kental dari 1 butir kelapa</li>
<li>3 sdm minyak goreng utk menumis</li>
</ul>
<b>Bumbu halus :</b><br />
<ul>
<li> 6 btr bawang merah</li>
<li>4 siung bawang putih</li>
<li>5 btr kemiri, sangrai</li>
<li>1 sdt ketumbar, sangrai</li>
<li>1/2 sdt jintan, sangrai</li>
<li>1/2 sdt merica bulat</li>
<li>Garam secukupnya</li>
</ul>
<b>Cara Membuat :</b><br />
<ol>
<li> Tumis bumbu halus, jahe, sereh dan daun jeruk sampai harum.</li>
<li>Masukkan ayam. Aduk-aduk sampai berubah warna.</li>
<li>Tuang santan encer, aduk sampai mendidih. Masak sampai ayam matang.</li>
<li>Tuang santan kental sedikit demi sedikit sambil diaduk perlahan sampai mendidih lagi. Masak sambil sesekali di aduk sampai kuah kental. Angkat.</li>
<li>Siapkan panggangan. Panggang ayam bumbu opor sambil diolesi bumbunya. Setelah warnanya kecoklatan, angkat dan sajikan. </li>
</ol>
<a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b>SUMBER</b></i></a> Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-88053894911200309562013-10-03T07:08:00.000-07:002013-10-03T07:08:03.398-07:00Spicy Fish Caramel Sauce (Ikan Pedas Saus Karamel)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLM2fbo8FeOssN4MNGtSqziaT5VwZiPqTqeFMOb-2Q3qqU6iBJiHCIY6ZRH49hvpold_iaNhRBc-DS0ZAC915GEF0XTKT1JMQ7nwlqdsBdW1FaFeAPx5jMjiv9kHYLy4W6Z_BtXwBNQWg/s1600/ikan-pedas-karamel.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Ikan Pedas Saus Karamel" border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLM2fbo8FeOssN4MNGtSqziaT5VwZiPqTqeFMOb-2Q3qqU6iBJiHCIY6ZRH49hvpold_iaNhRBc-DS0ZAC915GEF0XTKT1JMQ7nwlqdsBdW1FaFeAPx5jMjiv9kHYLy4W6Z_BtXwBNQWg/s320/ikan-pedas-karamel.jpg" title="Ikan Pedas Saus Karamel" width="320" /></a></div>
<span class="" id="result_box" lang="en"><span class="hps">Pleased</span> <span class="hps">with</span> <span class="hps">processed</span> <span class="hps">fish</span>? <span class="hps">Just try</span> <span class="hps">this</span> <span class="hps">recipe</span>. <span class="hps">Blend of</span> <span class="hps">caramel</span> <span class="hps">and</span> <span class="hps">black</span> <span class="hps">pepper</span> <span class="hps">..</span> <span class="hps">hmm</span> <span class="hps">..</span> <span class="hps">tempting</span>;)<br /><br /><b><span class="hps">ingredients</span>:</b></span><br />
<ul>
</ul>
<ul>
<li><span class="" id="result_box" lang="en"><span class="hps">50</span> <span class="hps">grams sugar</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">75</span> <span class="hps">ml</span> <span class="hps">fish sauce</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">5</span> <span class="hps">grains</span> <span class="hps">of red</span> <span class="hps">onion</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">black pepper</span> <span class="hps">powder</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tablespoon</span> <span class="hps">dried</span> <span class="hps">red pepper</span>, <span class="hps">chopped</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">500 g</span> <span class="hps">fillet of</span> <span class="hps">snapper</span>, <span class="hps">cut</span> <span class="hps">2x3x5</span> <span class="hps">cm</span></span></li>
</ul>
<br />
<span class="" id="result_box" lang="en"><br /><b><span class="hps">Pickled</span> <span class="hps">bean sprouts</span>:</b></span><br />
<ul>
</ul>
<ul>
<li><span class="" id="result_box" lang="en"><span class="hps">250</span> <span class="hps">ml</span> <span class="hps">of water</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">salt</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">25</span> <span class="hps">ml</span> <span class="hps">vinegar</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">stalk of</span> <span class="hps">green onion</span>, crushed, <span class="hps">cut into</span> <span class="hps">2</span> <span class="hps">cm</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">250</span> <span class="hps">gr</span> <span class="hps">bean sprouts</span>, discard <span class="hps">roots</span></span></li>
</ul>
<ul>
</ul>
<br /><span class="" id="result_box" lang="en"><br /><b><span class="hps">How to Make</span>:</b></span><br />
<ul>
</ul>
<ol>
<li><span class="" id="result_box" lang="en"><span class="hps">Heat</span> <span class="hps">until</span> <span class="hps">sugar</span> <span class="hps">is melted and</span> <span class="hps">browned</span>.</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Enter the</span> <span class="hps">fish sauce</span>, <span class="hps">stirring until</span> <span class="hps">sugar dissolves</span>. <span class="hps">Lift</span>.</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Add the onion</span> <span class="hps">and</span> <span class="hps">pepper</span>, <span class="hps">stir quickly</span>.</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Cook</span> <span class="hps">over low heat</span> <span class="hps">again</span>. <span class="hps">Enter the</span> <span class="hps">chili</span> <span class="hps">and</span> <span class="hps">fish</span>. <span class="hps">Cook until</span> <span class="hps">fish is cooked</span> <span class="hps">and</span> <span class="hps">the flavors to infuse</span>. <span class="hps">Remove and set aside</span>.</span></li>
</ol>
<br />
<span class="" id="result_box" lang="en"><br /><b><span class="hps">Pickled</span> <span class="hps">bean sprouts</span>:</b></span><br />
<ul>
</ul>
<ol>
<li><span class="" id="result_box" lang="en"><span class="hps">Boil water</span>, <span class="hps">salt</span> <span class="hps">and</span> <span class="hps">vinegar</span>. <span class="hps">Remove and</span> <span class="hps">let cool</span>.</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Enter the</span> <span class="hps">bean sprouts</span> <span class="hps">and</span> <span class="hps">scallions</span>. <span class="hps">Let stand for</span> <span class="hps">1</span> <span class="hps">hour</span>.</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Serve</span> <span class="hps">fish</span> <span class="hps">with</span> <span class="hps">pickled</span> <span class="hps">bean sprouts</span>.</span></li>
</ol>
<span class="" id="result_box" lang="en"> </span><br />
<ul>
</ul>
<span style="color: red;"><b><i>INDONESIAN VERSION</i></b></span><br />
<br />
Senang dengan olahan ikan? Cobain deh resep yang ini. Paduan karamel dan lada hitamnya.. hmm.. menggoda selera :)<br />
<br />
<b>Bahan :</b><br />
<ul>
<li>50 gr gula pasir</li>
<li>75 ml kecap ikan</li>
<li>5 btr bawang merah</li>
<li>1/2 sdt lada hitam bubuk</li>
<li>1 sdm cabe merah kering, cincang</li>
<li>500 gr fillet kakap, pootng 2x3x5 cm</li>
</ul>
<br />
<b>Acar taoge :</b><br />
<ul>
<li> 250 ml air</li>
<li>1 sdt garam</li>
<li>25 ml air cuka</li>
<li>1 btg daun bawang, memarkan, potong 2 cm</li>
<li>250 gr tauge, buang akarnya</li>
</ul>
<br />
<b>Cara Membuat :</b><br />
<ol>
<li> Panaskan gula pasir hingga meleleh dan kecoklatan.</li>
<li>Masukkan kecap ikan, aduk hingga gula larut. Angkat.</li>
<li>Masukkan bawang dan merica, aduk cepat.</li>
<li>Masak kembali di atas api kecil. Masukkan cabe dan ikan. Masak hingga ikan matang dan bumbu meresap. Angkat dan sisihkan.</li>
</ol>
<br />
<b>Acar Tauge :</b><br />
<ol>
<li> Didihkan air, garam dan cuka. Angkat dan biarkan dingin.</li>
<li>Masukkan taoge dan daun bawang. Diamkan selama 1 jam.</li>
<li>Sajikan ikan dengan acar taoge.</li>
</ol>
Silahkan di coba Bunda and sista semoga bermanfaat :) <br /><ol>
</ol>
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Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-80169555176051017082013-09-20T05:26:00.001-07:002013-09-20T05:26:38.077-07:00Mix Vegetable Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://perjalanankuliner.blogspot.com/" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="Mix Vegetable Soup" border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5STSGvJEcFuhk20d8OUXTtXvc-WwcFLOS_UNykn2PnVGZVPrSQ0gzBeA1vo7QyasNz_cPXJpTLfj9ify2cOXv8Yi1xR_3W9zIOKe849dDfsFL8grzUqMcfAe8ENHJjCA2N4SboKRu-eA/s320/mixed-vegetable-soup.jpg" title="Mix Vegetable Soup" width="320" /></a></div>
<span class="" id="result_box" lang="en"><span class="hps">This soup</span> <span class="hps">recipe</span> <span class="hps">varies</span> <span class="hps">from</span> <span class="hps">vegetables</span> <span class="hps">are healthy and</span> <span class="hps">nutritious</span>, <span class="hps">easy</span> <span class="hps">to</span> <span class="hps">get</span> <span class="hps">his ingredients</span> <span class="hps">and</span> <span class="hps">his</span> <span class="hps">creation</span> <span class="hps">of practical</span> <span class="hps">and</span> <span class="hps">has a</span> <span class="hps">distinctive flavor</span> <span class="hps">and a</span> <span class="hps">delicious</span> <span class="hps">gurih.Silahkan</span> <span class="hps">on</span> <span class="hps">try</span> <span class="hps">so ....</span><br /><br /><b><span class="hps">ingredients</span><span class="">:</span></b><span class="hps"> </span></span><br />
<ul>
<li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tbsp butter</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">100</span> <span class="hps">Gr</span> <span class="hps">Carrots</span> <span class="hps atn">(</span>diced <span class="hps">small</span>)<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">50</span> <span class="hps">Gr</span> <span class="hps">beans</span> <span class="hps atn">(</span>diced <span class="hps">small</span>)<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">50</span> <span class="hps">Gr</span> <span class="hps">Peas</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">750</span> <span class="hps">Ml</span> <span class="hps">Water</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">50</span> <span class="hps">Gr</span> <span class="hps">Sweet Corn</span> <span class="hps atn">(</span>comb)<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp pepper</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">teaspoon salt</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">instant</span> <span class="hps">broth</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">50</span> <span class="hps">Gr</span> <span class="hps">Cheese</span> <span class="hps">Grate</span></span></li>
</ul>
<span class="" id="result_box" lang="en"><br /><b><span class="hps">How to Make</span>:</b><span class="hps"> </span></span><br />
<ol>
<li><span class="" id="result_box" lang="en"><span class="hps">Heat the butter</span>, <span class="hps">saute</span> <span class="hps">carrots</span>, <span class="hps">beans</span>, peas <span class="hps">and</span> <span class="hps">sweet corn</span> <span class="hps">until slightly</span> <span class="hps">wilted</span>.<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Pour</span> <span class="hps">the water</span>, add <span class="hps">pepper</span>, <span class="hps">salt</span> <span class="hps">and</span> <span class="hps">instant</span> <span class="hps">broth</span>, <span class="hps">stir well</span>.<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Pour into a</span> <span class="hps">heat</span> <span class="hps">resistant container</span>, <span class="hps">steamed</span> <span class="hps">for 25</span> <span class="hps">minutes, remove</span> <span class="hps">and</span> <span class="hps">sprinkle</span> <span class="hps">with</span> <span class="hps">grated</span> <span class="hps">cheese</span>. <span class="hps">stir well</span>.<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Serve</span> <span class="hps">while</span> <span class="hps">hot</span>.</span> </li>
</ol>
<br />
<span style="color: red;"><b><i> INDONESIAN VERSION</i></b></span><br />
<br />
<br />
Resep Sup ini bervariasi dari sayur-sayuran yang sehat dan bergizi tinggi,mudah dalam mendapatkan bahan-bahan nya serta pembuatan nya yang praktis dan memiliki rasa yang khas enak dan gurih.Silahkan di coba ya....<br />
<br />
<br />
<b>Bahan:</b><br />
<ul>
<li> 1 Sdm Mentega</li>
<li>100 Gr Wortel (potong dadu kecil)</li>
<li>50 Gr Buncis (potong dadu kecil)</li>
<li>50 Gr Kacang Polong</li>
<li>750 Ml Air</li>
<li>50 Gr Jagung Manis (sisir)</li>
<li>1 Sdt Merica bubuk</li>
<li>1 Sdt Garam</li>
<li>1 Sdt Kaldu instan</li>
<li>50 Gr Keju Parut</li>
</ul>
<b>Cara Membuat:</b><br />
<ol>
<li> Panaskan mentega, tumis wortel, buncis, kacang polong dan jagung manis sampai agak layu.</li>
<li>Tuang air, tambahkan merica, garam dan kaldu instan, aduk rata.</li>
<li>Tuang ke dalam wadah tahan panas, kukus selama 25 menit, angkat lalu taburi dengan keju parut. aduk rata.</li>
<li>Sajikan saat panas.</li>
</ol>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-45918906083704184432013-09-16T08:27:00.001-07:002013-09-16T08:41:25.427-07:00tomato juice (Jus Tomat)<div class="separator" style="clear: both; text-align: center;">
<a href="http://perjalanankuliner.blogspot.com/strawberry-mousse-wafer-tiramisu.html" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="Jus Tomat " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDEpVpL-RX1zSDB0kcOT2d0aRTKLMiF1KDr4DhSigiGrynLgPVcOndWiu0IgBZPtQVkGkVbC0qLpBURjU-MHQfTYcA-PspIJOiA-DtsOmD0zoiGevSfveE7tVcEPYAcT1sEunmstPRQA/s1600/jus-tomat.jpg" title="Jus Tomat " /></a></div>
<span class="" id="result_box" lang="en"><span class="hps">Tomatoes are</span> <span class="hps">a mainstay</span> <span class="hps">for</span> <span class="hps">detoxifying</span> <span class="hps">the body</span> <span class="hps">through</span> <span class="hps">juice therapy</span>. <span class="hps">In fact</span> <span class="hps">according to</span> <span class="hps">the study</span>, <span class="hps">tomatoes</span> <span class="hps">can</span> <span class="hps">help treat</span> <span class="hps">prostate</span> <span class="hps">cancer</span>, <span class="hps">thanks to antioxidants</span> <span class="hps atn">(</span><span class="">lycopene</span>) <span class="hps">it contains</span>.<br /><br /><b><span class="hps">material</span>:</b></span><br />
<ul>
<li><span class="" id="result_box" lang="en"><span class="hps">6</span> <span class="hps">medium red</span> <span class="hps">tomatoes</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">2</span> <span class="hps">large</span> <span class="hps">celery stalks</span> <span class="hps">cut into pieces</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">20</span> <span class="hps">pitted</span> <span class="hps">green</span> <span class="hps">grapes</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Ice</span> <span class="hps">cubes to taste</span></span></li>
</ul>
<span class="" id="result_box" lang="en"><br /><b><span class="hps">How to make</span>:</b></span><br />
<ol>
<li><span class="" id="result_box" lang="en"><span class="hps">tomato</span> <span class="hps">brewed</span> <span class="hps">with</span> <span class="hps">boiling</span> <span class="hps">water</span>, drain.</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">peel the skin</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">meat</span> <span class="hps">processing</span> <span class="hps">tomatoes</span> <span class="hps">with</span> <span class="hps">celery</span> <span class="hps">with</span> <span class="hps">wine</span> <span class="hps">in a</span> <span class="hps">blender</span> <span class="hps">until smooth</span>.</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">lift</span> <span class="hps">then</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Strain and</span> <span class="hps">pour</span> <span class="hps">into a glass of</span> <span class="hps">ice cubes</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">serve immediately</span></span></li>
</ol>
<span class="" id="result_box" lang="en"></span><b><span class="hps">for</span> <span class="hps">4</span> <span class="hps">servings</span></b><span class="" id="result_box" lang="en"><br /><span class="hps">TIPS</span>:</span><br />
<ul>
<li><span class="" id="result_box" lang="en"><span class="hps">may</span> <span class="hps">add honey</span> <span class="hps">as a sweetener</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Select</span> <span class="hps">ripe</span> <span class="hps">tomatoes</span> <span class="hps">that</span> <span class="hps">taste</span> <span class="hps">not</span> <span class="hps">too</span> <span class="hps">sour</span></span></li>
</ul>
<br />
<br />
<span style="color: red;"><i><b>INDONESIAN VERSION</b></i></span><br />
<br />
<br />
Tomat menjadi andalan untuk melakukan detoksifikasi tubuh melalui terapi jus. Bahkan menurut penelitian, tomat dapat membantu penanganan kanker prostat, berkat zat antioksidan (lycopene) yang dikandungnya.<br />
<br />
<b>bahan :</b><br />
<ul>
<li>6 buah tomat merah ukuran sedang</li>
<li>2 batang seledri besar potong-potong</li>
<li>20 buah anggur hijau buang bijinya</li>
<li>es batu secukupnya</li>
</ul>
<br />
<b>Cara membuat :</b><br />
<ol>
<li>seduh tomat dengan air mendidih, tiriskan.</li>
<li>Kupas kulitnya</li>
<li>proses daging buah tomat bersama seledri dengan anggur dalam blender hingga halus . </li>
<li>Angkat kemudian</li>
<li>Saring dan tuang ke dalam gelas berisi es batu</li>
<li>sajikan segera</li>
</ol>
<br />
<b>untuk 4 porsi</b><br />
<br />
<i>TIPS :</i><br />
<ul>
<li>boleh tambahkan madu sebagai pemanis</li>
<li>pilih tomat yang matang agar rasanya tidak terlalu asam</li>
</ul>
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Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-70462912387792224172013-09-10T08:57:00.000-07:002013-09-10T08:57:40.420-07:00Hal-hal Mengenai Idblognetwork.com<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUclkj4CH5CY3l6nYhbv4-h1jw_FkVBlPbhFqtmlqVpr84u3Z_uMFWzAo-SAb0Nq45ADhvv08eTbsESm3f3xsBhb2rvL6Wwrbl_FQBp_f3USgriV4xwTOekdA1qGTqYYxMnuhhZp9zw54/s1600/idblognetwork.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUclkj4CH5CY3l6nYhbv4-h1jw_FkVBlPbhFqtmlqVpr84u3Z_uMFWzAo-SAb0Nq45ADhvv08eTbsESm3f3xsBhb2rvL6Wwrbl_FQBp_f3USgriV4xwTOekdA1qGTqYYxMnuhhZp9zw54/s1600/idblognetwork.jpg" /></a></div>
Pada tulisan ini saya akan sedikit menerangkan kepada anda tentang Apa itu IDblognetwork? Dalam <span id="goog_2073189989"></span><span id="goog_2073189990"></span>dunia Blogging indonesia, sudah tidak asing lagi dengan yang dimaksud dengan IBN. IdBlognetwork atau disingkat IBN adalah startup yang didirkan berdasarkan kebutuhan pasar, pendiri IdblogNetwork adalah orang-orang yang berpengalaman dalam dunia IT dan Digital Advertising.<br />
<br /><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Idblognetwork</i>
sendiri adalah sebuah media digital yang menghubungkan para advertiser
dengan para blogger untuk melakukan sebuah kampanye pada jaringan
Blogger Indonesia yang tergabung sebagai member Idblognetwork.</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Jika kita berbicara tentang <b>Idblognetwork</b>, sebagai Blogger
Indonesia pasti kita semua sudah mengetahui apa itu Idblognetwork.
Idblognetwork ini memungkinkan kita untuk memonetize blog kita. Apa itu
memonetize blog? Memonetize blog itu berarti kita bisa mendapatkan suatu
penghasilan dari blog kita dengan cara entah itu memasang iklan dengan
hitungan per klik ataupun melakukan sebuah review terhadap suatu produk
tertentu yang telah ditentukan sebelumnya.</span><br />
<br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Idblognetwork
ini mempunyai metode yang berbeda dari digital media advertiser lainnya
yang diantara metode yang dipakai oleh Idblognetwork tersebut adalah :</span><br />
<ul>
<li style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">CPC [Cost per Click] = Kita akan mendapatkan komisi jika ada yang mengklik iklan</li>
<li style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">CPA [Cost per Action] = Kita akan mendapatkan komisi jika ada yang melakukan "action" dari iklan kita</li>
<li style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">CPT [Cost per Tweet] = Kita akan dibayar setiap kali kita mentweet di twitter</li>
<li style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;">CPP
[Cost per Post] = Kita akan dibayar setelah kita melakukan sebuah
review terhadap suatu produk dan dengan batasan waktu yang telah
ditentukan sebelumnya</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;">Dengan
menerapkan metode di atas tersebut, Idblognetwork sudah pasti membuat
sebuah peraturan atau TOS kepada para membernya agar tidak melakukan
berbagai macam pelanggaran yang akan berdampak "jewer" kepada member
yang ketahuan melakukan pelanggaran TOS. TOS Idblognetwork berlaku keras
bagi seluruh anggota atau member Idblognetwork.</span></div>
<div style="text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;"> </span></div>
<div style="text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;">IdBlogNetwork didirikan oleh Kukuh TW, Mubarika Darmayanti dan Moch Farid. IdBlogNetwork dirikan pada tanggal 1 Agustus 2010.<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 25px;"> </span>Banyak
brand dan perusahaan besar telah menggunakan jasa layanan iklan
IdBlogNetwork. Sebut saja Telkom, Telkomsel, Simpati Telkomsel, Kartu As
Telkomsel, XL, Samsung, Nokia, Berniaga.com, Mizone, Panasonic, Philips
dan masih banyak brand lainnya.</span></div>
<div style="text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;"> </span></div>
<div style="text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;">Oke sampai disini aja dulu artikelnya ya kalau memang kamu mau tau lebih
jelas tentang idblognetwork langsung aja ke alamat websitenya<b> <a href="http://idblognetwork.com/"><span style="font-size: medium;">http://idblognetwork.com</span></a></b> </span></div>
Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-35146638542302689852013-09-10T04:39:00.001-07:002013-09-10T04:39:28.253-07:00Grate cheese layered fish (Ikan Lapis Keju Parut)<div class="separator" style="clear: both; text-align: center;">
<a href="http://perjalanankuliner.blogspot.com/apple-cake-cake-apel.html" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="Ikan Lapis Keju Parut" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_od9OQRYn7GqcbOiTj-SvawXYEKXnpnqQN0zaPmpmg0u38WxSg42N5UrXnbD7v7xyY8VnVfQEdrijLbgIObIJhJz-xAmij2Qj_9-SM6-SL5ZXnjJd_dQYGC4RWh2qDGt1KrJZVzmzJ6Y/s1600/ikan-keju-panggang.jpg" height="210" title="Ikan Lapis Keju Parut" width="320" /></a></div>
<span class="" id="result_box" lang="en"><span class="hps">Swedish</span><span class="">-style</span> <span class="hps">seafood</span> <span class="hps">dish</span> <span class="hps">is loaded with</span> <span class="hps">nutrition</span><span>.</span> <span class="hps">Very suitable</span> <span class="hps">dish</span> <span class="hps">for</span> <span class="hps">your</span> <span class="hps">family</span><span>.</span><br /><br /><b><span class="hps">ingredients</span><span>:</span></b></span><br />
<ul>
<li><span class="" id="result_box" lang="en"> <span class="hps">500</span> <span class="hps">gr</span> <span class="hps">white</span> <span class="hps">snapper</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">1</span> <span class="hps">hump</span> <span class="hps">broccoli</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">3 cup</span> <span class="hps">grated cheddar cheese</span></span></li>
</ul>
<span class="" id="result_box" lang="en"><br /><b><span class="hps">White</span> <span class="hps">Sauce Ingredients</span><span>:</span></b></span><br />
<ul>
<li><span class="" id="result_box" lang="en"> <span class="hps">5</span> <span class="hps">cloves of garlic</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">20</span> <span class="hps">g</span> <span class="hps">butter</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">1/2</span> <span class="hps">liter</span> <span class="hps">of milk</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">1</span> <span class="hps">block</span> <span class="hps">fish</span> <span class="hps">broth</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">3</span> <span class="hps">tablespoons flour</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Salt</span> <span class="hps">and</span> <span class="hps">pepper</span> <span class="hps">to taste</span></span></li>
</ul>
<span class="" id="result_box" lang="en"><br /><b><span class="hps">How to Make</span><span>:</span></b></span><br />
<ol>
<li><span class="" id="result_box" lang="en"> <span class="hps">Cut</span> <span class="hps">broccoli</span> <span class="hps">into small pieces</span> <span class="hps">and wash</span><span>.</span> <span class="hps">Arrange on</span> <span class="hps">plate</span> <span class="hps">heat resistant</span><span>.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Cut</span> <span class="hps">fish</span> <span class="hps">about</span> <span class="hps">5</span> <span class="hps">cm</span><span>,</span> <span class="hps">stacking</span> <span class="hps">on top of</span> <span class="hps">broccoli</span><span>.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Heat the</span> <span class="hps">butter</span><span>, put</span> <span class="hps">the chopped</span> <span class="hps">garlic</span> <span class="hps">and</span> <span class="hps">flour</span><span>,</span> <span class="hps">stirring until</span> <span class="hps">grained</span><span>.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Add salt</span><span>,</span> <span class="hps">pepper</span><span>,</span> <span class="hps">broth</span> <span class="hps">and</span> <span class="hps">milk gradually</span><span>, stirring constantly</span><span>.</span> <span class="hps">Cook</span> <span class="hps">until thickened</span><span>.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Pour over</span> <span class="hps">broccoli</span> <span class="hps">and</span> <span class="hps">composition of</span> <span class="hps">fish</span><span>,</span> <span class="hps">sprinkle with</span> <span class="hps">cheese</span><span>,</span> <span class="hps">and bake</span> <span class="hps">about 30</span> <span class="hps">minutes</span> <span class="hps">in</span> <span class="hps">the oven</span><span>,</span> <span class="hps">until the top is</span> <span class="hps">browned</span><span>.</span></span></li>
</ol>
<span class="" id="result_box" lang="en"><br /><span class="hps">Suitable</span> <span class="hps">served</span> <span class="hps">with</span> <span class="hps">potatoes</span> <span class="hps">and</span> <span class="hps">salad</span><span>.</span></span><br />
<br />
<br />
<br />
<span class="" id="result_box" lang="en"><span><span style="color: red;"><b><i>INDONESIAN VERSION</i></b></span> </span></span><br />
<br />
<br />
Hidangan seafood ala Swedia ini sarat dengan gizi. Sangat cocok dijadikan hidangan untuk keluarga anda.<br />
<br />
<b>Bahan :</b><br />
<ul>
<li> 500 gr ikan kakap putih</li>
<li>1 bonggol brokoli</li>
<li>3 cup keju cheddar parut</li>
</ul>
<b>Bahan Saus Putih :</b><br />
<ul>
<li> 5 siung bawang putih</li>
<li>20 gr mentega</li>
<li>1/2 lt susu</li>
<li>1 blok kaldu ikan</li>
<li>3 sdm tepung terigu</li>
<li>Garam dan lada secukupnya</li>
</ul>
<b>Cara Membuat :</b><br />
<ol>
<li> Potong brokoli kecil-kecil dan cuci bersih. Susun di piring tahan panas.</li>
<li>Potong ikan kira-kira 5 cm, susun di atas brokoli.</li>
<li>Panaskan mentega, masukkan bawang putih cincang dan tepung terigu, aduk sampai berbutir.</li>
<li>Masukkan garam, lada, kaldu dan susu sedikit demi sedikit sambil terus diaduk. Masak hingga mengental.</li>
<li>Tuang di atas susunan brokoli dan ikan, taburi keju, kemudian panggang kurang lebih 30 menit di oven, sampai bagian atasnya kecoklatan.</li>
</ol>
Cocok dihidangkan dengan kentang dan salad.<br />
<br />
<a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><span style="font-family: Arial,Helvetica,sans-serif;"><i><b>Sumber</b></i></span></a>Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-39869815551060754092013-08-16T05:25:00.000-07:002013-08-16T05:25:22.364-07:00Marble pudding (Puding Marmer)<div class="separator" style="clear: both; text-align: center;">
<a href="http://perjalanankuliner.blogspot.com.html/" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="Puding Marmer" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVhUK9Kd92RWcgLmA8NVFpS4oDzGwQH0oZ30LSQOvNBe9pOfs6AOvYmdeXFrReoVaRtsJqfdqHojt8htSYYYe1eDr3I4Wb67_iXgHg5mQKlQZnimeU0da7HEqHj_77ojAxlF62Qx_rnuo/s1600/puding-marmer.jpg" height="209" title="Puding Marmer" width="320" /></a></div>
Almost everyone likes to eat pudding. The taste is sweet and kulunyer indeed make miss. Including this one pudding, pudding marble. In addition to delicious, the pudding is also pretty sweet to look at.<br />
<br />
ingredients:<br />
<br />
<ul>
<li>4 eggs</li>
<li>225 grams of sugar</li>
<li>2 packs of gelatin</li>
<li>650 cc of water</li>
<li>2 tablespoons butter</li>
<li>150 cc sweetened condensed milk</li>
<li>1 tablespoon cocoa powder</li>
</ul>
<br />
<br />
How to make:<br />
<br />
<ol>
<li>Beat eggs and sugar until fluffy, set aside.</li>
<li>Cook gelatin, water, butter, milk to the boil, reduce heat,</li>
<li>Take 200 cc of gelatin, pour into the beaten eggs, stir. Enter into the agar is boiling, stir well, bring to a boil again, remove from heat.</li>
<li>Take the third batter, cannpur with cocoa powder and stir well. Pour batter gelatinous white, gelatinous brown, alternating intervals into the baking pan that has been moistened.</li>
<li>Batter into the pan to play around with puncture satay, shape marble pattern. Store in refrigerator until congealed.</li>
<li>Remove from pan, cut into slices and serve.</li>
</ol>
<br />
<br />
<b><i style="background-color: white;"><span style="color: red;">INDONESIAN VERSION</span></i></b><br />
<br />
<br />
Hampir semua orang suka makan puding. Rasanya yang manis dan kulunyer memang bikin kangen. Termasuk juga puding yang satu ini, puding marmer. Selain enak, puding ini juga cukup manis untuk dipandang.<br />
<br />
<b>Bahan:</b><br />
<ul>
<li> 4 butir telur</li>
<li>225 gram gula pasir</li>
<li>2 bungkus agar-agar</li>
<li>650 cc air</li>
<li>2 sendok makan mentega</li>
<li>150 cc susu kental manis</li>
<li>1 sendok makan cokelat bubuk</li>
</ul>
<b>Cara membuat:</b><br />
<ol>
<li> Kocok telur dan gula hingga mengembang, sisihkan.</li>
<li>Masak agar-agar, air, mentega, susu hingga mendidih, kecilkan api,</li>
<li>Ambil 200 cc agar-agar, tuang ke dalam kocokan telur, aduk-aduk. Masukkan ke dalam agar-agar yang sedang mendidih, aduk rata, didihkan kembali, angkat.</li>
<li>Ambil 1/3 adonan, cannpur dengan cokelat bubuk, aduk rata. Tuang adonan agar-agar putih, agar-agar cokelat, selang seling ke dalam loyang yang telah dibasahi.</li>
<li>Adonan dalam loyang diputar-putar dengan tusukan sate, bentuk corak marmer. Simpan dalam kulkas hingga beku.</li>
<li>Keluarkan dari loyang, potong-potong, hidangkan.</li>
</ol>
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</ol>
Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-23416668703893214952013-07-18T00:58:00.001-07:002013-07-18T00:58:43.508-07:00Brownies Dates (Brownies Kurma)<div class="separator" style="clear: both; text-align: center;">
<a href="http://perjalanankuliner.blogspot.com//2013/07/Brownies-Kurma.html" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="Brownies Kurma" border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldn8S581M2jjj0_K4pCFKZpFJxDs7FOOO5mGEpbv7CdU-RJhhvj8usNUa-rf01AaSXQIx9uKQ9ylvUqoLjtTOPMbkRKUZ6IDQepkk2p0Ds7UlUqGlT4aBofdmxKSDsVI6wmS4ZgBBDfU/s320/brownies-kurma.jpg" title="Brownies Kurma" width="320" /></a></div>
<span class="" id="result_box" lang="en"><span class="hps">It turns out</span>, dates <span class="hps">can be</span> <span class="hps">processed into a</span> <span class="hps">variety</span> <span class="hps">of</span> <span class="hps">delicious</span> <span class="hps">brownies</span> <span class="hps">chocolate</span> <span class="hps">cake</span> <span class="hps">that is not so</span>. </span><span class="" id="result_box" lang="en"><span class="hps"><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="short_text" id="result_box" lang="en"><span class="hps">Tried</span> <span class="hps">the recipe</span> <span class="hps">please ^_^</span></span></span><span class="hps"></span></span></span><br /><br /><span class="hps">ingredients</span>:</span><br />
<ul>
<li><span class="" id="result_box" lang="en"><span class="hps">500</span> <span class="hps">gr</span> <span class="hps">margarine</span>, melted</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">450</span> <span class="hps">grams sugar</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">salt</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">5 eggs</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">baking powder</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">300</span> <span class="hps">gr flour</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">125</span> <span class="hps">gr</span> <span class="hps">powder</span> <span class="hps">cokleat</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">400</span> <span class="hps">gr</span> <span class="hps">seedless</span> <span class="hps">dates</span>, <span class="hps">chopped</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">200</span> <span class="hps">gr</span> <span class="hps">peanuts</span>, <span class="hps">toasted</span>, <span class="hps">chopped</span></span></li>
</ul>
<span class="" id="result_box" lang="en"><br /><span class="hps">How to Make</span>:</span><br />
<ul>
<li><span class="" id="result_box" lang="en"><span class="hps">Shake the</span> <span class="hps">liquid</span> <span class="hps">margarine</span> <span class="hps">with</span> <span class="hps">sugar</span>, <span class="hps">salt</span> <span class="hps">and</span> <span class="hps">eggs</span> <span class="hps">until smooth</span> <span class="hps">and</span> <span class="hps">frothy</span>.</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Sift</span> <span class="hps">flour</span> <span class="hps">with</span> <span class="hps">cocoa</span> <span class="hps">powder</span> <span class="hps">and</span> <span class="hps">baking powder</span>.</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Enter the</span> <span class="hps">flour</span> <span class="hps">mixture</span> <span class="hps">into the</span> <span class="hps">beaten eggs</span> <span class="hps">and stir well.</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Add</span> <span class="hps">dates</span> <span class="hps">and</span> <span class="hps">nuts</span>. <span class="hps">Stir well</span>.</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Prepare a</span> <span class="hps">square</span> <span class="hps">baking dish</span>, <span class="hps">size</span> <span class="hps">30x30x6</span> <span class="hps">cm</span>. <span class="hps">Cover a</span> <span class="hps">baking sheet</span>, spread <span class="hps">margarine</span>.</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Pour</span> <span class="hps">batter</span> <span class="hps">into the pan</span>. <span class="hps">Flatten</span>.</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Baked</span> <span class="hps">within</span> <span class="hps">the oven</span> <span class="hps">temperature</span> <span class="hps">to 200 degrees</span> <span class="hps">Celsius for</span> <span class="hps">30</span> <span class="hps">minutes</span> <span class="hps">until cooked</span>. <span class="hps">Remove and let cool</span>.</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Cut</span> <span class="hps">into slices</span> <span class="hps">to taste</span>. <span class="hps">Serve</span><span class="">.</span></span></li>
</ul>
<br />
<br />
<i><b>INDONESIAN VERSION</b></i><br />
<br />
<br />
Ternyata, kurma pun bisa diolah menjadi variasi dari kue cokelat brownies yang lezat itu lho. Cobain deh resepnya!<br />
<br />
<a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b>Resep:</b></i></a><br />
<ul>
<li> 500 gr margarine, lelehkan</li>
<li>450 gr gula pasir</li>
<li>1/2 sdt garam</li>
<li>5 butir telur</li>
<li>1 sdt baking powder</li>
<li>300 gr tepung terigu</li>
<li>125 gr cokleat bubuk</li>
<li>400 gr kurma tanpa biji, cincang</li>
<li>200 gr kacang tanah, sangrai, cincang</li>
</ul>
<br />
Cara Membuat :<br />
<ol>
<li> Kocok margarine cair bersama gula, garam dan telur hingga rata dan berbuih.</li>
<li>Ayak tepung terigu bersama cokelat bubuk dan baking powder.</li>
<li>Masukkan campuran tepung terigu ke dalam telur kocok, aduk rata.</li>
<li>Tambahkan kurma dan kacang. Aduk rata.</li>
<li>Siapkan loyang persegi empat, ukuran 30x30x6 cm. Alasi kertas roti, oles margarine.</li>
<li>Tuang adonan ke dalam loyang. Ratakan.</li>
<li>Panggang dlm oven bersuhu 200 derajat celcius selama 30 menit hingga matang. Angkat dan dinginkan.</li>
<li>Potong-potong sesuai selera. Sajikan.</li>
</ol>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-19999240944124366122013-07-16T02:31:00.000-07:002013-07-16T02:31:27.080-07:00Punch Honey Lemon<div class="separator" style="clear: both; text-align: center;">
<a href="http://perjalanankuliner.blogspot.com/2013/07/Punch-Honey-Lemon.html" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="Punch Honey Lemon" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYF1NMzS3SgA1yJB1qE03ppbpCc9Tq536zwbDqtbuKJ7zzf_IQare40OYq-cqLPfSKqZ_qr2IxrH2NUCt1XFTfQKtrlw_htu38uiBZ6SjEOfF3eR_U4_UjF0c495bt27dPyAxzRfK14dE/s1600/punch-honey-lemon.jpg" title="Punch Honey Lemon" /></a></div>
<span class="" id="result_box" lang="en"><span class="hps">Lemon</span> <span class="hps">and</span> <span class="hps">honey</span> <span class="hps">is</span> <span class="hps">an ideal</span> <span class="hps">alloy</span> <span class="hps">for</span> <span class="hps">added power</span>. <span class="hps">With the addition of</span> <span class="hps">soda</span> <span class="hps">water</span>, <span class="hps">in addition to</span> <span class="hps">refreshing</span> <span class="hps">the body</span> <span class="hps">also</span> <span class="hps">instantly</span> <span class="hps">eliminate hunger</span>.<br /><br /><span class="hps">ingredients</span>:</span><br />
<ul>
<li><span class="" id="result_box" lang="en"> <span class="hps">200</span> <span class="hps">cc of</span> <span class="hps">soda</span> <span class="hps">water</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">3 tablespoons</span> <span class="hps">honey</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">2</span> <span class="hps">tablespoons</span> <span class="hps">lemon juice</span> <span class="hps">squeeze</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Ice</span> <span class="hps">cubes to taste</span></span></li>
</ul>
<span class="" id="result_box" lang="en"><br /><span class="hps">How to make</span>:</span><br />
<ul>
<li><span class="" id="result_box" lang="en"> <span class="hps">Put all</span> <span class="hps">ingredients into a</span> <span class="hps">shaker</span><span class="">.</span> <span class="hps">Close</span>. <span class="hps">Shake</span> <span class="hps">it</span> <span class="hps">until</span> <span class="hps">all the</span> <span class="hps">ingredients</span> <span class="hps">are well blended</span>.</span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Pour</span> <span class="hps">in</span> <span class="hps">a glass, add</span> <span class="hps">ice cubes</span> <span class="hps">again</span>. <span class="hps">Ready to serve.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Give</span> <span class="hps">lemon</span> <span class="hps">slices</span> <span class="hps">for</span> <span class="hps">garnish</span></span></li>
</ul>
<br />
<i><b><br /></b></i>
<i><b>INDONESIAN VERSION</b></i><br />
<br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Lemon dan madu adalah paduan yang cocok buat menambah tenaga. Dengan tambahan air soda, selain menyegarkan tubuh juga menghilangkan dahaga seketika.</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b>Resep:</b></i></a></span></span><br />
<ul>
<li><span style="font-size: small;">200 cc air soda</span></li>
<li><span style="font-size: small;">3 sendok makan madu</span></li>
<li><span style="font-size: small;">2 sendok makan air jeruk lemon peras</span></li>
<li><span style="font-size: small;">es batu secukupnya</span></li>
</ul>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Cara membuat:</span><br />
<ul>
<li><span style="font-size: small;">Masukkan semua bahan ke dalam shaker. Tutup. Kocok-kocok saja hingga semua bahan tercampur rata.</span></li>
<li><span style="font-size: small;">Tuang di gelas, tambahkan es batu lagi. Siap dihidangkan.</span></li>
<li><span style="font-size: small;">Beri irisan jeruk lemon untuk hiasan</span></li>
</ul>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-63766454042030341252013-07-09T22:09:00.002-07:002013-07-09T22:09:58.421-07:00pineapple pickle recipe (Resep Acar Nanas)<span style="background-color: white; line-height: 19px;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSf3A5i5_O91EwT2Tx6pjL8aZFmwGkqvgqESj6_tw6vRXEuM_XtjoCCvTayyZEIeIjxc9PbCjJmvQh9Q-Ak0L_KMdlYkuszhYV5K6ve3isda7pcB_H-q6jDHWYvmRPorPaKUIkhv2nOYin/s1600/acar+nanas.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSf3A5i5_O91EwT2Tx6pjL8aZFmwGkqvgqESj6_tw6vRXEuM_XtjoCCvTayyZEIeIjxc9PbCjJmvQh9Q-Ak0L_KMdlYkuszhYV5K6ve3isda7pcB_H-q6jDHWYvmRPorPaKUIkhv2nOYin/s320/acar+nanas.jpg" width="320" /></a><span style="font-family: Verdana, sans-serif;">ingredients:</span><br />
<br />
<ul>
<li><span style="font-family: Verdana, sans-serif;">1 pineapple, peeled, and dispose of his</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 green chilies, sliced ​​oblique</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 pieces of red chili, sliced ​​oblique</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 cm turmeric, crushed</span></li>
<li><span style="font-family: Verdana, sans-serif;">3 pieces of cloves</span></li>
<li><span style="font-family: Verdana, sans-serif;">3 cardamom pods</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 piece exhaust mace</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 tsp sugar</span></li>
<li><span style="font-family: Verdana, sans-serif;">salt to taste</span></li>
<li><span style="font-family: Verdana, sans-serif;">200 ml of water</span></li>
<li><span style="font-family: Verdana, sans-serif;">6 pieces of red onion, puree</span></li>
<li><span style="font-family: Verdana, sans-serif;">5 cloves garlic, mashed</span><span style="font-family: Verdana, sans-serif;"> </span></li>
</ul>
<br />
<span style="font-family: Verdana, sans-serif;">How to make:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1. Small fan-shaped pineapple slices, soak in a solution of salt water, and let stand for 10 minutes. Rinse.</span><br />
<span style="font-family: Verdana, sans-serif;">2. Heat oil and saute onion and garlic until fragrant. Add red chili, green chili, turmeric, cloves, and cardamom. Stir-fry about 3 minutes.</span><br />
<span style="font-family: Verdana, sans-serif;">3. Enter the pineapple and cook until wilted.</span><br />
<span style="font-family: Verdana, sans-serif;">4. Add water, sugar, and salt. Cook while stirring occasionally until the waters recede.</span><br />
<span style="font-family: Verdana, sans-serif;">5. Remove and serve.</span><br />
<br />
<br />
<span style="font-family: Verdana, sans-serif;"><strong style="background-color: white; line-height: 19px;"><i>INDONESIAN VERSION</i></strong></span><br />
<span style="font-family: Verdana, sans-serif;"><strong style="background-color: white; line-height: 19px;"><br /></strong></span><span style="background-color: white;"><span style="line-height: 19px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><i><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow">Resep:</a></i></b></span></span></span><br />
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">1 buah nanas, kupas dan buang matanya</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">2 buah cabai hijau, iris serong</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">2 buah cabai merah, iris serong</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">1 cm kunyit, haluskan</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">3 buah cengkih</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">3 buah kapulaga</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">1 buah buang lawang</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">2 sdt gula pasir</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">Garam secukupnya</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">200 ml air</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">6 buah bawang merah, haluskan</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 19px;">5 siung bawang putih, haluskan</span></li>
</ul>
<span style="font-family: Verdana, sans-serif; line-height: 19px;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif; line-height: 19px;"><br /></span></span>
Cara membuat:</span><br />
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><br style="line-height: 19px;" /></span><span style="font-family: Verdana, sans-serif; line-height: 19px;">1. Potong nanas bentuk kipas kecil, rendam dalam larutan air garam, dan diamkan selama 10 menit. Cuci bersih.</span><br style="line-height: 19px;" /><span style="font-family: Verdana, sans-serif; line-height: 19px;">2. Panaskan minyak, tumis bawang merah, dan bawang putih sampai harum. Tambahkan cabai merah, cabai hijau, kunyit, cengkih, dan kapulaga. Tumis sekitar 3 menit.</span><br style="line-height: 19px;" /><span style="font-family: Verdana, sans-serif; line-height: 19px;">3. Masukkan nanas dan masak sampai layu.</span><br style="line-height: 19px;" /><span style="font-family: Verdana, sans-serif; line-height: 19px;">4. Tambahkan air, gula, dan garam. Masak sambil sesekali diaduk sampai air menyusut.</span><br style="line-height: 19px;" /><span style="font-family: Verdana, sans-serif; line-height: 19px;">5. Angkat dan sajikan.</span></span><br />
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif; line-height: 19px;"><br /></span></span>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-72936391239498354552013-07-07T23:22:00.000-07:002013-07-07T23:22:09.062-07:00BANDREK<div class="separator" style="clear: both; text-align: center;">
<a href="http://perjalanankuliner.blogspot.com/2013/07/bandrek.html" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="Bandrek" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwHEMID6GzK6KrxtGR2Z6Bc3HBgRW6UO9BNMU27_fnjZKLf8Cc19jxjvM5UWND1FB3AKM80gKnUE8SfIZH5UCpMWiiXwDx3D-QKktgR-ys0qw6DxI9V2KkjvV6AQsaosAwtLFSHpohvSA/s1600/bandrek.jpg" title="Bandrek" /></a></div>
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Priangan</span> <span class="hps">typical drink</span> <span class="hps">is</span> <span class="hps">fitting</span> <span class="hps">presented</span> <span class="hps">to</span> <span class="hps">the family</span> <span class="hps">at</span> <span class="hps">this time</span>.<br /><br /><span class="hps">material</span>:</span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1,000</span> <span class="hps">ml</span> <span class="hps">of water</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">200</span> <span class="hps">grams of</span> <span class="hps">brown sugar</span>, <span class="hps">fine comb</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">100</span> <span class="hps">grams of</span> <span class="hps">roasted</span> <span class="hps">ginger</span>, <span class="hps">crushed</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">5</span> <span class="hps">cm</span> <span class="hps">cinnamon</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">2</span> <span class="hps">pandan</span> <span class="hps">leaves</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">5</span> <span class="hps">grains of</span> <span class="hps">cloves</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1/2</span> <span class="hps">teaspoon</span> <span class="hps">salt</span></span></span></li>
</ul>
<span style="font-size: small;"><span class="" id="result_box" lang="en"><br /><span class="hps">How to Make</span>:</span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">Boil</span> <span class="hps">water</span><span class="">,</span> <span class="hps">pandan</span> <span class="hps">leaves</span>, <span class="hps">brown sugar</span><span class="">,</span> <span class="hps">ginger</span>, <span class="hps">cinnamon</span>, <span class="hps">cloves</span> <span class="hps">and</span> <span class="hps">salt</span> <span class="hps">until boiling</span> <span class="hps">and flavorful</span>.</span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">Filter</span><span class="">.</span> <span class="hps">Serve warm</span>.</span></span></li>
</ul>
<span style="font-size: small;"><span class="" id="result_box" lang="en"><br /><span class="hps">Note:</span> <span class="hps">For</span> <span class="hps">3</span> <span class="hps">servings</span></span> </span><br />
<br />
<br />
<b><span style="font-size: small;"><i>INDONESIAN VERSION </i></span></b><br />
<br />
<span style="font-size: small;"> </span><br />
<span style="font-size: small;"> Minuman khas priangan ini pas disuguhkan untuk keluarga di saat seperti ini.</span><br />
<span style="font-size: small;"><br /></span>
<b><span style="font-size: small;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><span style="font-family: Arial,Helvetica,sans-serif;">Resep:</span></i></a></span></b><br />
<ul>
<li><span style="font-size: small;">1.000 ml air</span></li>
<li><span style="font-size: small;">200 gram gula merah, sisir halus</span></li>
<li><span style="font-size: small;">100 gram jahe bakar, memarkan</span></li>
<li><span style="font-size: small;">5 cm kayumanis</span></li>
<li><span style="font-size: small;">2 lembar daun pandan</span></li>
<li><span style="font-size: small;">5 butir cengkeh</span></li>
<li><span style="font-size: small;">1/2 sendok teh garam</span></li>
</ul>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Cara Membuat :</span><br />
<ol>
<li><span style="font-size: small;">Rebus air, daun pandan, gula merah, jahe, kayumanis, cengkeh dan garam sampai mendidih dan beraroma.</span></li>
<li><span style="font-size: small;">Saring. Sajikan hangat.</span></li>
</ol>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">catatan : Untuk 3 porsi</span><br />
<br />
<br />
<b><span style="font-size: small;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><span style="font-family: Arial, Helvetica, sans-serif;">Sumber</span></i> </a></span></b>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-42517053430490842332013-07-04T09:52:00.000-07:002013-07-04T09:52:55.677-07:00Double Choco Mint Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="http://perjalanankuliner.blogspot.com/2013/07/.html" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="Double Choco Mint Cookies" border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYkLfPR0_LlMrmDzY8G4Z5KKztOTIpkBeEv7PIo38L3kyMFWU1eirDv0ZYtnCrmBTJP0Ch8MvWoVZ5iQWjJNDatYdjpwOJ41LPWCqgN8jMhhby5jJp55QfbqpEkXMlPRPeYO7A2ghbl8/s320/choco-mint-cookies.jpg" title="Double Choco Mint Cookies" width="320" /></a></div>
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">For</span> <span class="hps">chocolate lovers</span>, <span class="hps">try the</span> <span class="hps">first</span> <span class="hps">recipe</span> <span class="hps">pastry</span> <span class="hps">this one</span> <span class="hps">...</span> <span class="hps">Will</span> <span class="hps">definitely</span> <span class="hps">hooked</span>.<br /><br /><span class="hps">ingredients</span>:</span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">150</span> <span class="hps">grams of</span> <span class="hps">margarine</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">100</span> <span class="hps">gr</span> <span class="hps">flour</span> <span class="hps">sugar</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1/4</span> <span class="hps">tsp</span> <span class="hps">salt</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1 egg yolk</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">200</span> <span class="hps">gr flour</span> <span class="hps">low protein</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">25g</span> <span class="hps">cocoa powder</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">25</span> <span class="hps">gr cornstarch</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">25</span> <span class="hps">gr</span> <span class="hps">milk powder</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">baking powder</span></span></span></li>
</ul>
<span style="font-size: small;"><span class="" id="result_box" lang="en"><br /><span class="hps">Material</span> <span class="hps">contents</span>:</span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">150 g</span> <span class="hps">white</span> <span class="hps">cooking chocolate</span>, <span class="hps">cut into pieces</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">2</span> <span class="hps">tablespoons</span> <span class="hps">heavy cream</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">5</span> <span class="hps">drops of</span> <span class="hps">mint</span> <span class="hps">essence</span> <span class="hps">tsp</span></span></span></li>
</ul>
<br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Dyes</span>:</span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"></span></span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Beat the</span> <span class="hps">margarine</span>, <span class="hps">flour</span> <span class="hps">sugar</span> <span class="hps">and</span> <span class="hps">salt</span> <span class="hps">for 1</span> <span class="hps">minute</span>. <span class="hps">Add</span> <span class="hps">egg yolks</span>. <span class="hps">Beat well</span>.</span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Enter the flour</span>, <span class="hps">cocoa</span> <span class="hps">powder</span>, <span class="hps">cornstarch</span>, <span class="hps">milk</span> <span class="hps">powder</span>, <span class="hps">and</span> <span class="hps">baking powder</span> <span class="hps">in</span> <span class="hps">sifter</span> <span class="hps">while</span> <span class="hps">and</span> <span class="hps">stir well</span>.</span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Milled</span> <span class="hps">thick</span> <span class="hps">dough</span> <span class="hps">1/2</span> <span class="hps">cm</span>. <span class="hps">Print</span> <span class="hps">with</span> <span class="hps">3</span> <span class="hps">cm</span> <span class="hps">diameter</span> <span class="hps">ring</span>. <span class="hps">Put</span> <span class="hps">on</span> <span class="hps">a baking sheet</span> <span class="hps">that</span> <span class="hps">has been</span> <span class="hps">spread with</span> <span class="hps">margarine</span> <span class="hps">thin</span>.</span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Bake in</span> <span class="hps">oven</span> <span class="hps">for 30</span> <span class="hps">minutes</span> <span class="hps">at</span> <span class="hps">a temperature of 150</span> <span class="hps">degrees</span> <span class="hps">Celsius</span> <span class="hps">until cooked</span>.</span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Contents</span>: <span class="hps">Melt</span> <span class="hps">white</span> <span class="hps">cooking chocolate</span>. <span class="hps">Enter the</span> <span class="hps">heavy cream</span> <span class="hps">gradually while</span> <span class="hps">in</span> <span class="hps">stir</span> <span class="hps">until</span> <span class="hps">thickened.</span> <span class="hps">Add</span> <span class="hps">mint</span> <span class="hps">essence</span>. <span class="hps">Stir well</span>.</span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Take a</span> <span class="hps">cookie</span> <span class="hps">sheet</span> <span class="hps">that has been cooked</span>. <span class="hps">Oles</span> <span class="hps">with</span> <span class="hps">filling</span>. <span class="hps">Pastry</span> <span class="hps">cups</span> <span class="hps">with</span> <span class="hps">others</span>.</span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"></span><span class="" id="result_box" lang="en"><span class="hps">Dip</span> <span class="hps">the entire</span> <span class="hps">surface of the</span> <span class="hps">pastry</span> <span class="hps">in the</span> <span class="hps">dark cooking chocolate</span> <span class="hps">that has been</span> <span class="hps">melted</span>. <span class="hps">Decorate</span> <span class="hps">according to your taste</span><span class="">. </span></span> </span></li>
</ul>
<br />
<span style="font-size: small;"><i><b>INDONESIAN VERSION</b></i> </span><br />
<br />
<br />
<span style="font-size: small;">Bagi para penggemar coklat, coba dulu resep kue kering yang satu ini... Pasti bakal ketagihan.</span><br />
<span style="font-size: small;"><br /></span>
<a href="http://www.blogger.com/For%20chocolate%20lovers,%20try%20the%20first%20recipe%20pastry%20this%20one%20...%20Will%20definitely%20hooked.%20%20ingredients:%20%20%20%20%20%20%20150%20grams%20of%20margarine%20%20%20%20%20%20100%20gr%20flour%20sugar%20%20%20%20%20%201/4%20tsp%20salt%20%20%20%20%20%201%20egg%20yolk%20%20%20%20%20%20200%20gr%20flour%20low%20protein%20%20%20%20%20%2025g%20cocoa%20powder%20%20%20%20%20%2025%20gr%20cornstarch%20%20%20%20%20%2025%20gr%20milk%20powder%20%20%20%20%20%201/2%20tsp%20baking%20powder%20%20Material%20contents:%20%20%20%20%20%20%20150%20g%20white%20cooking%20chocolate,%20cut%20into%20pieces%20%20%20%20%20%202%20tablespoons%20heavy%20cream%20%20%20%20%20%205%20drops%20of%20mint%20essence%20tsp%20%20Dyes:%20%20%20%20%20%20%20Beat%20the%20margarine,%20flour%20sugar%20and%20salt%20for%201%20minute.%20Add%20egg%20yolks.%20Beat%20well.%20%20%20%20%20%20Enter%20the%20flour,%20cocoa%20powder,%20cornstarch,%20milk%20powder,%20and%20baking%20powder%20in%20sifter%20while%20and%20stir%20well.%20%20%20%20%20%20Milled%20thick%20dough%201/2%20cm.%20Print%20with%203%20cm%20diameter%20ring.%20Put%20on%20a%20baking%20sheet%20that%20has%20been%20spread%20with%20margarine%20thin.%20%20%20%20%20%20Bake%20in%20oven%20for%2030%20minutes%20at%20a%20temperature%20of%20150%20degrees%20Celsius%20until%20cooked.%20%20%20%20%20%20Contents:%20Melt%20white%20cooking%20chocolate.%20Enter%20the%20heavy%20cream%20gradually%20while%20in%20stir%20until%20thickened.%20Add%20mint%20essence.%20Stir%20well.%20%20%20%20%20%20Take%20a%20cookie%20sheet%20that%20has%20been%20cooked.%20Oles%20with%20filling.%20Pastry%20cups%20with%20others.%20%20%20%20%20%20Dip%20the%20entire%20surface%20of%20the%20pastry%20in%20the%20dark%20cooking%20chocolate%20that%20has%20been%20melted.%20Decorate%20according%20to%20your%20taste." rel="nofollow"><i><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Resep:</span></span></b></i></a><br />
<span style="font-size: small;"></span><br />
<ul>
<li><span style="font-size: small;"> 150 gr margarine</span></li>
<li><span style="font-size: small;">100 gr tepung gula</span></li>
<li><span style="font-size: small;">1/4 sdt garam</span></li>
<li><span style="font-size: small;">1 kuning telur</span></li>
<li><span style="font-size: small;">200 gr tepung terigu protein rendah</span></li>
<li><span style="font-size: small;">25 gr coklat bubuk</span></li>
<li><span style="font-size: small;">25 gr tepung maizena</span></li>
<li><span style="font-size: small;">25 gr susu bubuk</span></li>
<li><span style="font-size: small;">1/2 sdt baking powder</span></li>
</ul>
<br />
<ul>
</ul>
<span style="font-size: small;">Bahan isi :</span><br />
<ul>
<li><span style="font-size: small;"> 150 gr white cooking chocolate, potong-potong</span></li>
<li><span style="font-size: small;">2 sdm krim kental</span></li>
<li><span style="font-size: small;">5 tetes sdt esens mint</span></li>
</ul>
<br />
<ul>
</ul>
<span style="font-size: small;">Bahan pencelup :</span><br />
<ul><span style="font-size: small;">
</span>
<li><span style="font-size: small;"> Kocok margarine, tepung gula dan garam selama 1 menit. Tambahkan kuning telur. Kocok rata.</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-size: small;">Masukkan tepung terigu, cokelat bubuk, tepung maizena, susu bubuk, dan baking powder sambil di ayak dan di aduk rata.</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-size: small;">Giling adonan setebal 1/2 cm. Cetak dengan ring diameter 3 cm. Letakkan di loyang yg sudah dioles margarine tipis.</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-size: small;">Panggang dalam oven selama 30 menit dengan suhu 150 derajat celcius sampai matang.</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-size: small;">Isi : Lelehkan white cooking chocolate. Masukkan krim kental sedikit demi sedikit sambil di aduk sampai kental. Tambahkan esens mint. Aduk rata.</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-size: small;">Ambil selembar kue kering yang sudah matang. Oles dengan filling. Tangkupkan dengan kue kering yang lain.</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-size: small;">Celup seluruh permukaan kue kering dalam dark cooking chocolate yang sudah di lelehkan. Hiasi sesuai selera anda.</span></li>
</ul>
<span style="font-size: small;"><a href="http://www.blogger.com/For%20chocolate%20lovers,%20try%20the%20first%20recipe%20pastry%20this%20one%20...%20Will%20definitely%20hooked.%20%20ingredients:%20%20%20%20%20%20%20150%20grams%20of%20margarine%20%20%20%20%20%20100%20gr%20flour%20sugar%20%20%20%20%20%201/4%20tsp%20salt%20%20%20%20%20%201%20egg%20yolk%20%20%20%20%20%20200%20gr%20flour%20low%20protein%20%20%20%20%20%2025g%20cocoa%20powder%20%20%20%20%20%2025%20gr%20cornstarch%20%20%20%20%20%2025%20gr%20milk%20powder%20%20%20%20%20%201/2%20tsp%20baking%20powder%20%20Material%20contents:%20%20%20%20%20%20%20150%20g%20white%20cooking%20chocolate,%20cut%20into%20pieces%20%20%20%20%20%202%20tablespoons%20heavy%20cream%20%20%20%20%20%205%20drops%20of%20mint%20essence%20tsp%20%20Dyes:%20%20%20%20%20%20%20Beat%20the%20margarine,%20flour%20sugar%20and%20salt%20for%201%20minute.%20Add%20egg%20yolks.%20Beat%20well.%20%20%20%20%20%20Enter%20the%20flour,%20cocoa%20powder,%20cornstarch,%20milk%20powder,%20and%20baking%20powder%20in%20sifter%20while%20and%20stir%20well.%20%20%20%20%20%20Milled%20thick%20dough%201/2%20cm.%20Print%20with%203%20cm%20diameter%20ring.%20Put%20on%20a%20baking%20sheet%20that%20has%20been%20spread%20with%20margarine%20thin.%20%20%20%20%20%20Bake%20in%20oven%20for%2030%20minutes%20at%20a%20temperature%20of%20150%20degrees%20Celsius%20until%20cooked.%20%20%20%20%20%20Contents:%20Melt%20white%20cooking%20chocolate.%20Enter%20the%20heavy%20cream%20gradually%20while%20in%20stir%20until%20thickened.%20Add%20mint%20essence.%20Stir%20well.%20%20%20%20%20%20Take%20a%20cookie%20sheet%20that%20has%20been%20cooked.%20Oles%20with%20filling.%20Pastry%20cups%20with%20others.%20%20%20%20%20%20Dip%20the%20entire%20surface%20of%20the%20pastry%20in%20the%20dark%20cooking%20chocolate%20that%20has%20been%20melted.%20Decorate%20according%20to%20your%20taste." rel="nofollow"><i><b><span style="font-family: Arial, Helvetica, sans-serif;">Sumber</span></b></i></a> </span><br />
<ul>
</ul>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-37624948942390686062013-07-02T14:21:00.000-07:002013-07-02T14:21:14.742-07:00Recipe Spicy Stir Fry Green Tomatoes (Oseng Tumis Tomat Hijau Pedas)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5IHeI05gYBc2pzAzpNqKsDU6pYtw7QzRzOMYkIpvm0mO3JSf9FgqqHr-CL7VMflfCiUWWCFSiC_Mj0YlPK5nW6ZMAHlqBEbRdmbQjtYppajViG3ogWCZrpW4FHvQvyE9Xv8a-hLYMTi8B/s1600/Tomat+hijau.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5IHeI05gYBc2pzAzpNqKsDU6pYtw7QzRzOMYkIpvm0mO3JSf9FgqqHr-CL7VMflfCiUWWCFSiC_Mj0YlPK5nW6ZMAHlqBEbRdmbQjtYppajViG3ogWCZrpW4FHvQvyE9Xv8a-hLYMTi8B/s320/Tomat+hijau.jpg" width="320" /></a></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;">Ingredients:</span><br />
<ul>
<li><span style="font-family: Verdana, sans-serif;">10 tomatoes green / orange (not ripe)</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 ounce of green chillies</span></li>
<li><span style="font-family: Verdana, sans-serif;">5 pieces of tempeh wrap small leaves or 1 board tempeh (can be replaced fried anchovies, fish baskets, cob, mushrooms, meatballs, beans etc. adjust inventory Mother fridge :))</span></li>
<li><span style="font-family: Verdana, sans-serif;">leaves loncang / onion (optional, no one likes to wear that does not exist)</span></li>
</ul>
<span style="font-family: Verdana, sans-serif;"><br />
Seasoning:<br />
</span><br />
<ul><span style="font-family: Verdana, sans-serif;">
<li>4 cloves of garlic</li>
<li>5 red onions</li>
<li>1 tablespoon salt</li>
<li>2 tablespoons brown sugar comb (if you want a sweet taste for children can be added)</li>
<li>2 tbsp ebi / rebon</li>
<li>1 bay leaf</li>
<li>1 tablespoon soy sauce</li>
</span></ul>
<span style="font-family: Verdana, sans-serif;">
<br />
How to Make:</span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;"><br />
1. Wash thoroughly ingredients and seasonings.<br />
2. Sliced ​​tomatoes, green chilies, and tempe (or a combination of replacement) form according to taste.<br />
3. Sliced ​​garlic and red onion thinly, thinly also leaves loncang / onion.<br />
4. Prepare a frying pan on the stove, turn on the fire, pour about 4 tablespoons oil.<br />
5. Enter the sliced ​​onion and garlic, after smelling fragrant enter ebi / small shrimp and bay leaf, stirring.<br />
6. Enter the tempeh, green chillies then stir, mix green tomatoes as well, and add the soy sauce last loncang leaves.<br />
7.Garam and sugar put into dishes, sip to taste salty, sweet and acidic fitting.<br />
8. If the lift is ripe, ready to be served.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"> </span><br />
<span style="font-family: Verdana, sans-serif;"><i><b>INDONESIAN VERSION</b></i></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white;">
<b><span style="color: blue; font-family: Verdana, sans-serif;"><i><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow">Resep:</a></i></span></b></div>
<div style="background-color: white;">
<br />
<ul>
<li><span style="font-family: Verdana, sans-serif;">10 buah tomat hijau/jingga (belum matang)</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 ons cabe hijau</span></li>
<li><span style="font-family: Verdana, sans-serif;">5 buah tempe bungkus daun kecil atau 1 papan tempe ( bisa diganti ikan asin goreng, ikan keranjang, tongkol, jamur, bakso, buncis dll sesuaikan persediaan kulkas Bunda :) )</span></li>
<li><span style="font-family: Verdana, sans-serif;">daun loncang/bawang (opsional, ada yang suka pakai ada yang tidak )</span></li>
</ul>
</div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">Bumbu:</span></div>
<div style="background-color: white;">
<br />
<ul>
<li><span style="font-family: Verdana, sans-serif;">4 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif;">5 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 sdm garam</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 sdm gula merah sisir ( kalau mau cita rasa manis buat anak-anak bisa ditambahi)</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 sdm ebi/rebon</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 lembar daun salam</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 sdm kecap manis</span></li>
</ul>
</div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">Cara Membuat:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">1. Cuci bahan dan bumbu sampai bersih.</span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">2. Iris tomat, cabe hijau, dan tempe(atau kombinasi pengganti) bentuk sesuai selera.</span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">3. Iris bawang putih dan bawang merah tipis, iris juga daun loncang/bawang.</span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">4. Siapakan wajan di atas kompor, nyalakan api, tuangkan minyak sekitar 4 sdm.</span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">5. Masukkan irisan bawang merah dan bawang putih, setelah berbau harum masukkan ebi/rebon dan daun salam, aduk.</span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">6. Masukkan tempe, kemudian cabe hijau aduk, campurkan pula tomat hijaunya, dan kecap manis terakhir tambahkan daun loncang.</span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">7.Garam dan gula dimasukkan ke masakan, cicipi sampai rasa asin, manis dan asamnya pas.</span></div>
<div style="background-color: white;">
<span style="font-family: Verdana, sans-serif;">8. Jika sudah matang angkat, siap dihidangkan.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-16091110317066034472013-06-29T20:44:00.000-07:002013-06-29T20:44:08.706-07:00Spice scented Soy Milk Chocolate (Susu Kedelai Coklat Aroma Rempah)<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://perjalanankuliner.blogspot.com/2013/06/.html" imageanchor="1" style="margin-left: auto; margin-right: auto;" target="_blank"><img alt="Susu Kedelai Coklat Aroma Rempah" border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6m7pOdFv5zuOCLw4GKVooE1WpCS8OjHck2mR9HbOfaM0vNpAZGfMXmQQOBVenqwIBAuyf6jlFBlSchHW-JEHKnSm5sgc4fbgoH2RiT7MZnotd7ptgZI8rE3iYxcwXIRd26Jx6e52YHUs/s320/Susu-Kedelai-Coklat-Aroma-Rempah.jpg" title="Susu Kedelai Coklat Aroma Rempah" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
Cold drink plain soy milk? That's normal. We can modify the presentation of soy milk in various ways. Examples warm drink soy milk chocolate taste and fragrant spices like following a recipe.<br />
<br />
<b><i><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow">Recipe</a></i></b><br />
<br />
<ul>
<li>1 liter of plain soy milk</li>
<li>1 teaspoon ground cinnamon</li>
<li>1/2 teaspoon ground nutmeg</li>
<li>80 g dark chocolate</li>
<li>50 g sugar</li>
<li>1 tsp vanilla paste</li>
<li>4 tablespoons whipped cream</li>
<li>1 tsp cocoa powder</li>
</ul>
How to manufacture:<br />
<ul>
<li>Boil soy milk a few minutes, then remove from heat.</li>
<li>Add sugar, vanilla paste, cinnamon, nutmeg and dark chocolate.</li>
<li>Stir until chocolate melts and sugar dissolves.</li>
<li>Serve hot chocolate milk in a glass, and add the whipped cream on it.</li>
<li>Sprinkle cocoa powder over the whipped cream.</li>
</ul>
For 4 people.<br />
<br />
<br />
<b><i>INDONESIAN VERSION</i></b><br />
<br />
<br />
Susu kedelai plain diminum dingin? Itu <i>mah</i> biasa. Kita bisa memodifikasi penyajian susu kedelai dengan berbagai cara. Contohnya susu kedelai diminum hangat berasa coklat dan wangi rempah-rempah seperti resep berikut ini.<br />
<br />
<b><i><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow">Resep</a></i></b><br />
<ul>
<li>1 liter susu kedelai plain</li>
<li>1 sdt bubuk kayu manis</li>
<li>1/2 sdt bubuk pala</li>
<li>80 g dark chocolate</li>
<li>50 g gula</li>
<li>1 sdt pasta vanili</li>
<li>4 sdm whipped cream</li>
<li>1 sdt bubuk coklat</li>
</ul>
Cara pembuatan:<br />
<ol>
<li>Didihkan susu kedelai beberapa menit, kemudian angkat.</li>
<li>Tambahkan gula, pasta vanili, kayu manis, pala dan dark chocolate.</li>
<li>Aduk sampai coklat mencair dan gula larut.</li>
<li>Hidangkan susu coklat panas di gelas, dan tambahkan whipped cream di atasnya.</li>
<li>Taburkan bubuk coklat di atas whipped cream.</li>
</ol>
Untuk 4 orang.<br />
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-54046988350040459452013-06-28T17:27:00.002-07:002013-06-28T17:27:51.626-07:00Chicken Soup Semarang (Soto Ayam Kampung Semarang)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz4DIKF7FIPNmafkDEpxI9GlWLdt2fF3HBba3LgovF5AgK2zloLhBwIjTs_q8KlYgnLxJZKCq_kvio-_QXBkCNhHwPXeLUd4LQ162b4WHvADj_bb0IYGZECEtdM16ERqE6vhoI30dWGhqn/s1600/soto-bangkong+semarang.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz4DIKF7FIPNmafkDEpxI9GlWLdt2fF3HBba3LgovF5AgK2zloLhBwIjTs_q8KlYgnLxJZKCq_kvio-_QXBkCNhHwPXeLUd4LQ162b4WHvADj_bb0IYGZECEtdM16ERqE6vhoI30dWGhqn/s1600/soto-bangkong+semarang.jpg" height="320" width="320" /></a><span style="font-size: small;"><span style="font-family: inherit;"></span></span><span class="" id="result_box" lang="en"><a href="https://perjalanankuliner.blogspot.com/" rel="nofollow"><b><span class="hps"><span style="font-size: small;">R</span>ecipe:</span></b></a><br /><span class="hps">1 whole</span> <span class="hps">chicken</span><br /><span class="hps">2</span> <span class="hps">lt of water</span><br /><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">salt</span><br /><span class="hps">4</span> <span class="hps">sheets of</span> <span class="hps">orange</span> <span class="hps">leaves</span> <span class="hps">in tatters</span><br /><span class="hps">3</span> <span class="hps">cm</span> <span class="hps">galangal</span>, crushed<br /><span class="hps">3</span> <span class="hps">cm</span> <span class="hps">ginger</span>, crushed<br /><span class="hps">3</span> <span class="hps">tbsp</span> <span class="hps">oil</span><br /><span class="hps">2</span> <span class="hps">tablespoons soy sauce</span><br /><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">salt</span><br /><span class="hps">2</span> <span class="hps">stalk of</span> <span class="hps">green onion</span> <span class="hps">cut into</span> <span class="hps">2</span> <span class="hps">cm</span><br /><span class="hps">3</span> <span class="hps">tablespoons</span> <span class="hps">red</span> <span class="hps">onion</span>, <span class="hps">fry</span>, <span class="hps">knead</span><br /><span class="hps">2</span> <span class="hps">tbsp</span> <span class="hps">garlic</span>, <span class="hps">fry</span>, <span class="hps">knead</span><br /><span class="hps">1</span> <span class="hps">tablespoon</span> <span class="hps">finely shredded</span> <span class="hps">seldri</span><br /><span class="hps">100</span> <span class="hps">gr</span> <span class="hps">glass noodles</span>, <span class="hps">hot</span> <span class="hps">soak</span>, <span class="hps">drain</span><br /><span class="hps">100</span> <span class="hps">gr</span> <span class="hps">bean sprouts</span> <span class="hps">short</span>, clear<br /><br /><span class="hps">Puree</span>:<br /><span class="hps">8 pcs</span> <span class="hps">shallots</span><br /><span class="hps">5</span> <span class="hps">cloves of garlic</span><br /><span class="hps">3</span> <span class="hps">cm</span> <span class="hps">ginger</span><br /><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">pepper</span><br /><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">nutmeg</span><br /><br /><span class="hps">Complement</span>:<br /><span class="hps">fried</span> <span class="hps">chips</span><br /><span class="hps">Red</span> <span class="hps">chili</span> <span class="hps">sauce</span><br /><span class="hps">2</span> <span class="hps">pcs</span> <span class="hps">lime</span><br /><br /><span class="hps">How to make</span>:<br /><span class="hps">1</span>. <span class="hps">Boil</span> <span class="hps">chicken</span>, <span class="hps">water</span>, <span class="hps">greetings</span>, <span class="hps">lime leaves</span>, <span class="hps">galangal</span>, <span class="hps">ginger</span> <span class="hps">and</span> <span class="hps">lemongrass</span> <span class="hps">on top</span><br /><span class="hps">medium heat</span> <span class="hps">until boiling</span> <span class="hps">and</span> <span class="hps">chicken is tender</span>. <span class="hps">Remove the chicken</span>, strain <span class="hps">broth</span> <span class="hps">and</span> <span class="hps">shredded</span><span class="atn">-</span><span class="">shredded</span> <span class="hps">chicken</span>, <span class="hps">set aside.</span><br /><span class="hps">2</span>. <span class="hps">Heat oil</span>, <span class="hps">saute</span> <span class="hps">ground spices until</span> <span class="hps">fragrant</span>, <span class="hps">pour the</span> <span class="hps">broth</span>, <span class="hps">soy sauce</span> <span class="hps">and</span> <span class="hps">salt</span>, <span class="hps">bring to a boil</span>.<br /><span class="hps">3</span>. <span class="hps">Enter the</span> <span class="hps">shredded</span> <span class="hps">chicken</span>, scallions<span class="">,</span> <span class="hps">fried</span> <span class="hps">shallots</span>, <span class="hps">fried</span> <span class="hps">garlic</span>, <span class="hps">tomatoes</span> <span class="hps">and</span> <span class="hps">leaf</span> <span class="hps">seldri</span>, <span class="hps">bring to a boil</span> <span class="hps">again</span>.<br /><span class="hps">4</span>. <span class="hps">Presentation</span>: <span class="hps">set</span> <span class="hps">glass noodles</span>, <span class="hps">bean sprouts</span>, <span class="hps">in a</span> <span class="hps">serving bowl</span>, <span class="hps">pour the</span> <span class="hps">chicken</span> <span class="hps">broth</span> <span class="hps">and serve</span> <span class="hps">with</span> <span class="hps">complementary materials</span><span class="">.</span></span><br />
<div style="margin-bottom: 10px; margin-top: 10px; padding: 0px;">
<span style="font-size: small;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: inherit;"><i><b>INDONESIAN VERSION</b></i></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: inherit;"><a href="https://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b>Resep:</b></i></a><br />1 ekor ayam kampung<br />2 lt air<br />1 sdt garam<br />4 lembar daun jeruk sobek-sobek<br />3 cm lengkuas, memarkan<br />3 cm jahe, memarkan<br />3 sdm minyak<br />2 sdm kecap manis<br />1 sdt garam<br />2 btg daun bawang potong 2 cm<br />3 sdm bawang merah, goreng, remas-remas<br />2 sdm bawang putih, goreng, remas-remas<br />1 sdm seldri iris halus<br />100 gr soun, rendam air panas, tiriskan<br />100 gr tauge pendek, bersihkan</span></span></div>
<div style="margin-bottom: 10px; margin-top: 10px; padding: 0px;">
<span style="font-size: small;"><span style="font-family: inherit;">Haluskan:<br />8 bh bawang merah<br />5 siung bawang putih<br />3 cm jahe<br />1 sdt lada<br />1 sdt pala</span></span></div>
<div style="margin-bottom: 10px; margin-top: 10px; padding: 0px;">
<span style="font-size: small;"><span style="font-family: inherit;">Pelengkap:<br />Emping goreng<br />Sambal cabai rawit merah<br />2 bh jeruk nipis</span></span></div>
<div style="margin-bottom: 10px; margin-top: 10px; padding: 0px;">
<span style="font-size: small;"><span style="font-family: inherit;">Cara membuat:<br />1. Rebus ayam, air, salam, daun jeruk, lengkuas, jahe dan serai di atas<br />api sedang hingga mendidih dan ayam empuk. Angkat ayam, saring kaldunya dan suwir-suwir ayam, sisihkan.<br />2. Panaskan minyak, tumis bumbu halus hingga harum, tuang kaldu, kecap dan garam, didihkan.<br />3. Masukkan ayam suwir, daun bawang, bawang merah goreng, bawang putih goreng, tomat dan daun seldri, didihkan kembali.<br />4. Penyajian: atur soun, tauge, dalam mangkuk saji, tuangkan kuah ayam, sajikan dengan bahan pelengkap.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><a href="https://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b><span style="font-family: Arial, Helvetica, sans-serif;">Sumber</span></b></i></a> </span></span></div>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-51996270709478490052013-06-24T17:03:00.000-07:002013-06-24T17:03:18.762-07:00Godog Java Noodles Recipe (Resep Mie Godog Jawa)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44_eiG8GhpDcRiYMfxpMnx-IW3vG2RZOwAbhb_XWB-8rRXgPTVQeECMGFh1qhFW2ZkcchrI4aGsIDka1udDtUT_61qplm9iy2jThCbBgcUYYgJ7XNt-VL5029i0TTNkiBBmix94FpuHxq/s1600/resep+bakmi+godog+jawa.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44_eiG8GhpDcRiYMfxpMnx-IW3vG2RZOwAbhb_XWB-8rRXgPTVQeECMGFh1qhFW2ZkcchrI4aGsIDka1udDtUT_61qplm9iy2jThCbBgcUYYgJ7XNt-VL5029i0TTNkiBBmix94FpuHxq/s320/resep+bakmi+godog+jawa.jpg" width="320" /></a><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">ingredients</span>:</span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tbsp</span> <span class="hps">vegetable oil</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">50</span> <span class="hps">g</span> <span class="hps">boiled</span> <span class="hps">chicken</span> <span class="hps">meat</span>, <span class="hps">shredded</span> <span class="hps">coarse</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">500</span> <span class="hps">ml</span> <span class="hps">chicken stock</span> <span class="hps atn">(</span>water <span class="hps">grab</span> <span class="hps">chicken</span> <span class="hps">stew</span>)</span><span class="" id="result_box" lang="en"></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"></span></span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1 egg</span> <span class="hps atn">(</span>duck <span class="hps">eggs</span> <span class="hps">better</span>) <span class="hps">300</span> <span class="hps">g of</span> <span class="hps">wet</span> <span class="hps">yellow</span> <span class="hps">noodles</span>, <span class="hps">pour</span> <span class="hps">hot</span> <span class="hps">water</span>, <span class="hps">drain</span> <span class="hps atn">(</span><span class="">nobody likes</span> <span class="hps">vermicelli</span> <span class="hps">noodles</span> <span class="hps">mixed</span> <span class="hps">puti</span>)</span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">75</span> <span class="hps">g</span> <span class="hps">leaves of</span> <span class="hps">cabbage</span>, <span class="hps">sliced</span></span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">leek,</span> <span class="hps">sliced</span></span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">red tomatoes</span>, <span class="hps">sliced</span></span></span></li>
</ul>
<br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">puree</span>:<span class="hps"> </span></span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2</span> <span class="hps">cloves of garlic</span><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2 eggs</span> <span class="hps">hazelnut</span> <span class="hps atn">(</span><span class="">nobody likes</span> <span class="hps">to</span> <span class="hps">taste</span> <span class="hps">more intense</span>, <span class="hps">but</span> <span class="hps">I prefer</span> <span class="hps">without</span> <span class="hps">pecans</span>)<span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">pepper</span> <span class="hps">granules</span><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">salt</span></span></span><span class="" id="result_box" lang="en"></span></li>
</ul>
<br />
<span class="hps">complement</span>:<br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Fried shallots</span><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Pickled</span> <span class="hps">cucumber</span> <span class="hps">Cayenne</span><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">fried</span> <span class="hps">shallots</span></span></span><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
</ul>
<br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">How to make</span>:<span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Saute ground spices</span> <span class="hps">until</span> <span class="hps">fragrant</span>.</span><span class="" id="result_box" lang="en"></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"></span><span class="" id="result_box" lang="en"><span class="hps">Enter the</span> <span class="hps">chicken</span> <span class="hps">and stir well.</span><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Pour the</span> <span class="hps">broth</span>, <span class="hps">bring to a boil</span>.<span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Break the eggs</span> <span class="hps">duck</span>, <span class="hps">stir briefly</span> <span class="hps">until the</span> <span class="hps">eggs are cooked</span>.<span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Enter the</span> <span class="hps">noodles</span> <span class="hps">and</span> <span class="hps">vegetables</span>, <span class="hps">simmer</span> <span class="hps">until</span> <span class="hps">vegetables</span> <span class="hps">wilt</span>.<span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Lift</span>.<span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Serve</span> <span class="hps">with the</span> <span class="hps">topping on the cake</span><span class="">.</span></span></span></li>
</ul>
<br />
<br />
<b><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""><i> INDONESIAN VERSION</i></span></span></span></b><br />
<br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""> </span></span><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 18px;"><br /></span></span><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 18px;">Bahan:</span></span></span><br />
<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">1 sdm minyak sayur</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">50 g daging ayam rebus, suwir kasar</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">500 ml kaldu ayam ( ambil air rebusan ayam)</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">1 butir telur ( lebih enak telur bebek)</span></span><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">300 g mie kuning basah, siram air panas, tiriskan ( ada yang suka dicampur mi bihun puti)</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">75 g daun kol, iris kasar</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">1 batang daun bawang, iris kasar</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">1 buah tomat merah, iris kasar</span></span></li>
</ul>
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;"><br /></span></span>
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">Haluskan:</span></span><br />
<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">2 siung bawang putih</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">2 butir kemiri ( ada yang suka untuk rasa lebih pekat, tapi saya lebih suka tanpa kemiri)</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">1 sdt merica butiran</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">1 sdt garam</span></span></li>
</ul>
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;"><br /></span></span>
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">Pelengkap:</span></span><br />
<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">Bawang merah goreng</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">Acar timun Cabe rawit</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">bawang merah goreng</span></li>
</ul>
<span style="font-family: Verdana, sans-serif; font-size: small;"><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Cara membuat:</span></span><br />
<ul class="list_berita_2" style="background-color: white; line-height: 18px; list-style: none outside none; margin: 0px; padding: 0px;">
</ul>
<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Tumis bumbu halus hingga wangi.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Masukkan daging ayam, aduk rata.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Tuangi kaldu, didihkan.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Pecahkan telur bebek, aduk sebentar hingga telur matang.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Masukkan mi dan sayuran, didihkan hingga sayuran layu.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Angkat.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Sajikan dengan Pelengkapnya.</span></li>
</ul>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-19311123365321320402013-06-23T15:58:00.003-07:002013-06-23T15:58:55.696-07:00Resto Yakiniku Japanese-style chicken (Ayam Yakiniku ala Resto Jepang)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtvTbqPuFxyJJ-zw9-01YPkTArd6kxKLRWcthXVD5zYKPC8A9FSy2Fn6qFIQEVaAQFNhPCzmpDuXZ7F1KFPaePuI9x-AEyBzhz661QXZcNTdOw6vPcYcT4sBTX2ckfOjWrr0QI8sosohG/s1600/ayam+YAKINIKU+ala+resto+jepang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtvTbqPuFxyJJ-zw9-01YPkTArd6kxKLRWcthXVD5zYKPC8A9FSy2Fn6qFIQEVaAQFNhPCzmpDuXZ7F1KFPaePuI9x-AEyBzhz661QXZcNTdOw6vPcYcT4sBTX2ckfOjWrr0QI8sosohG/s320/ayam+YAKINIKU+ala+resto+jepang.jpg" height="320" width="265" /></a></div>
<span style="font-size: small;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"> </span></span><span class="" id="result_box" lang="en"><span class="hps">Yakiniku</span> <span class="hps">Chicken</span> <span class="hps">Ingredients</span>:<span class="hps"> </span></span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">500 g</span> <span class="hps">chicken breast</span> <span class="hps">fillets</span>, <span class="hps">thinly sliced</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2</span> <span class="hps">tablespoons</span> <span class="hps">oil</span> <span class="hps">for</span> <span class="hps">sauteing</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">sesame</span> <span class="hps">oil</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">3</span> <span class="hps">cloves of</span> <span class="hps">minced</span> <span class="hps">garlic</span>, <span class="hps">minced</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2</span> <span class="hps">stalk</span> <span class="hps">green onion</span>, <span class="hps">cut into</span> <span class="hps">3</span> <span class="hps">cm</span> <span class="hps">long</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1 pc</span> <span class="hps">onion</span>, cut <span class="hps">2</span>, <span class="hps">thinly sliced</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1 pc</span> <span class="hps">green</span> <span class="hps">bell pepper</span>, cut <span class="hps">lengthwise</span> <span class="hps">2</span> <span class="hps">thin</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">100</span> <span class="hps">ml</span> <span class="hps">broth</span></span></span></li>
</ul>
<br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">sauce</span>:</span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">mix well</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">100</span> <span class="hps">ml of</span> <span class="hps">soy sauce</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">75</span> <span class="hps">ml</span> <span class="hps atn">sake (</span><span class="">should</span> <span class="hps">not</span>)</span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">50</span> <span class="hps">grams sugar</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">salt</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tablespoon soy sauce</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">sugar</span></span></span></li>
</ul>
<br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b><span class="hps">Recipes</span></b></i></a> <span class="hps">to Make:</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span><br /><span class="hps">1</span>. <span class="hps">Marinate</span> <span class="hps">chicken</span> <span class="hps">with</span> <span class="hps">sauce</span> <span class="hps">marinade</span>, <span class="hps">for 15</span> <span class="hps">minutes</span>. <span class="hps">Set aside</span>.<br /><span class="hps">2</span>. <span class="hps">Heat oil</span> <span class="hps">and</span> <span class="hps">sesame</span> <span class="hps">oil</span>, <span class="hps">saute</span> <span class="hps">garlic</span> <span class="hps">until fragrant</span>. <span class="hps">Add the garlic</span> <span class="hps">and</span> <span class="hps">saute</span> <span class="hps">onions</span> <span class="hps">and</span> <span class="hps">peppers</span> <span class="hps">for a while</span>.<br /><span class="hps">3</span>. <span class="hps">Add</span> <span class="hps">chicken</span> <span class="hps">meat</span> <span class="hps">following</span> <span class="hps">perendamnya</span> <span class="hps">sauce</span> <span class="hps">stir well</span>.<br /><span class="hps">4</span>. <span class="hps">Pour the</span> <span class="hps">broth</span> <span class="hps">and stir well.</span> <span class="hps">Cook until</span> <span class="hps">the meat</span> <span class="hps">cooked</span> <span class="hps">and</span> <span class="hps">the water</span> <span class="hps">is reduced</span>. <span class="hps">Remove and serve</span>.<br /><br /><span class="hps">Tips</span><br /><span class="hps">Soy</span> <span class="hps">sauce</span>: <span class="hps">soy sauce</span> <span class="hps">made</span> <span class="hps">​​from</span> <span class="hps">fermented</span> <span class="hps">soy</span> <span class="hps">beans</span> <span class="hps">for several</span> <span class="hps">months</span>. <span class="hps">Blackish brown</span>. <span class="hps">Sold</span> <span class="hps">in bottles</span><span class="">.</span></span></span><br />
<br />
<br />
<b><span style="font-size: x-small;"><span style="background-color: white;"><i><span style="font-size: small;">INDONESIAN VERSION</span></i></span></span></b><br />
<br />
<br />
<span style="font-size: small;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Bahan AYam Yakiniku: </span></span></span><br />
<span style="font-size: small;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"> <br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />500 gr fillet dada ayam, iris tipis<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />2 sdm minyak untuk menumis<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />1 sdt minyak wijen<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />3 siung bawang putih memarkan, cincang<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />2 btg daun bawang, potong panjang 3 cm<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />1 bh bawang bombai, belah 2, iris tipis<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />1 bh paprika hijau, belah 2 membujur tipis<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />100 ml air kaldu</span></span></span><br />
<div style="line-height: 18px; margin-bottom: 10px; margin-top: 10px; outline-style: none; padding: 0px;">
<span style="font-size: small;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Saus: <br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />campur rata <br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />100 ml soy sauce<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />75 ml sake (boleh tidak)<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />50 gr gula pasir<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />1 sdt garam<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />1 sdm kecap manis<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />1 sdt gula</span></span></span></div>
<div style="line-height: 18px; margin-bottom: 10px; margin-top: 10px; outline-style: none; padding: 0px;">
<span style="font-size: small;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><b><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><span style="font-family: Arial,Helvetica,sans-serif;">Resep</span></i></a></b> Membuat: <br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />1. Rendam ayam dengan saus perendam, selama 15 menit. Sisihkan.<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />2. Panaskan minyak dan minyak wijen, tumis bawang putih hingga harum. Tambahkan bawang putih dan bawang bombai dan paprika tumis sebentar.<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />3. Tambahkan daging ayam berikut saus perendamnya aduk rata.<br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />4. Tuangi air kaldu, aduk rata. Masak hingga daging matang dan air berkurang. Angkat, sajikan.</span></span></span></div>
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<span style="font-size: small;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Tips <br style="line-height: 15px; margin: 0px; outline-style: none; padding: 0px;" />Soy sauce: kecap asin yang dibuat dari kacang kedelai yang difermentasikan selama beberapa bulan. Berwarna cokelat kehitaman. Dijual dalam kemasan botol.</span></span></span><br />
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<span style="font-size: small;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b>Sumber</b></i></a> </span></span></span></div>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-60109993346880390312013-06-22T14:24:00.000-07:002013-06-22T14:24:05.134-07:00Betawi Egg Crust Recipe (Resep Kerak Telor Betawi)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Qw0A1iA4Qpwg1DX8WzurVZ9R4y6BpoVnIUglQfDFT3B7dukUJUdBFSD_gIaIILBYVmNUcO9oxrDHtkasCjWn8-7KbMHcvJOXM-8PTFu_g7h_T18VpWv_8hlhlkmDbUe8ji4Vvq_i2vl-/s1600/kerak+telor+betawi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Qw0A1iA4Qpwg1DX8WzurVZ9R4y6BpoVnIUglQfDFT3B7dukUJUdBFSD_gIaIILBYVmNUcO9oxrDHtkasCjWn8-7KbMHcvJOXM-8PTFu_g7h_T18VpWv_8hlhlkmDbUe8ji4Vvq_i2vl-/s320/kerak+telor+betawi.jpg" height="228" width="320" /></a></div>
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<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">For those</span> <span class="hps">who</span> <span class="hps">never</span> <span class="hps">stop</span> <span class="hps">or</span> <span class="hps">stay</span> <span class="hps">in</span> <span class="hps">Jakarta</span> <span class="hps">and</span> <span class="hps">surrounding areas</span> <span class="hps">certainly</span> <span class="hps">never</span> <span class="hps">knew</span> <span class="hps">egg</span> <span class="hps">crust</span>. <span class="hps">Eggs</span> <span class="hps">crust</span> <span class="hps">is</span> <span class="hps">Betawi</span> <span class="hps">snack</span> <span class="hps">recipes</span>. <span class="hps">If you</span> <span class="hps">missed</span> <span class="hps">it</span> <span class="hps">and</span> <span class="hps">want to make the</span> <span class="hps">dish</span> <span class="hps">yourself</span> <span class="hps">...</span> <span class="hps">here's how</span> <span class="hps">to make</span> <span class="hps">her</span> <span class="hps">Mother</span> <span class="hps">....</span>:<br /><br /><span class="hps">Typical</span> <span class="hps">Betawi</span> <span class="hps">egg</span> <span class="hps">crust</span> <span class="hps">recipe</span><br /><br /><span class="hps">ingredients</span>:</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">100</span> <span class="hps">g</span> <span class="hps">white</span> <span class="hps">glutinous rice</span> <span class="hps">*</span> <span class="hps">washed and</span> <span class="hps">soaked</span> <span class="hps">with</span> <span class="hps">water</span> <span class="hps">approximately 2</span> <span class="hps">hours</span> <span class="hps">*</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">4</span> <span class="hps">duck</span> <span class="hps">eggs</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">4</span> <span class="hps">tbsp</span> <span class="hps">fried</span> <span class="hps">onions</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">5</span> <span class="hps">tbsp</span> <span class="hps">serundeng</span></span><span class="hps"> </span></span></li>
</ul>
<span style="font-size: small;"><span class="hps"> </span><br /><span class="hps"> </span><span class="hps">seasoning</span><span class="hps"> :</span><span class="hps"> </span></span></div>
<ul>
<li><span style="font-size: small;"><span class="hps">4 pieces of</span> <span class="hps">cayenne pepper</span>, <span class="hps">thinly sliced</span><span class="hps"> </span></span></li>
<li><span style="font-size: small;"><span class="hps">3</span> <span class="hps">tsp</span> <span class="hps">salt</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2</span> <span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">pepper</span> <span class="hps">powder</span><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2</span> <span class="hps">1/2</span> <span class="hps">tsp sugar</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">4</span> <span class="hps">tbsp</span> <span class="hps">dried shrimp</span> <span class="hps">powder</span></span></span></li>
</ul>
<div style="background-color: white; border: 0px none; line-height: 20px; margin-bottom: 20px; outline: 0px none; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">How to make</span>:<span class="hps"> </span></span></span><br />
<ul>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Heat a</span> <span class="hps">frying pan</span> <span class="hps">until</span> <span class="hps">hot enough</span> <span class="hps">egg</span> <span class="hps">crust</span>.<span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Put one</span> <span class="hps">tablespoon of</span> <span class="hps">vegetable</span> <span class="hps">sticky rice</span> <span class="hps">that has been soaked</span> <span class="hps">with</span> <span class="hps">water</span>, <span class="hps">cover and cook</span> <span class="hps">about</span> <span class="hps">2-3</span> <span class="hps">minutes</span>.<span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Open</span> <span class="hps">the lid</span><span class="">, then put</span> <span class="hps">1 egg</span>, <span class="hps">1</span> <span class="hps">tbsp</span> <span class="hps">fried onions</span>, <span class="hps">1</span> <span class="hps">tbsp</span> <span class="hps">serundeng</span>, <span class="hps">1/2</span> <span class="hps">tbsp</span> <span class="hps">dried shrimp</span>, <span class="hps">1 piece of</span> <span class="hps">cayenne pepper</span>, <span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">salt</span>, <span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">pepper</span> <span class="hps">powder and</span> <span class="hps">1/2</span> <span class="hps">tsp sugar</span>, <span class="hps">stir well</span>.<span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Flatten the</span> <span class="hps">frying</span> <span class="hps">side</span> <span class="hps">diameter</span> <span class="hps">of approximately</span> <span class="hps">20</span> <span class="hps">cm</span>, <span class="hps atn">re-</span>cover and cook <span class="hps">until fragrant</span><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Behind</span> <span class="hps">frying</span> <span class="hps">egg</span> <span class="hps">crust</span> <span class="hps">and</span> <span class="hps">surface</span> <span class="hps">fire</span> <span class="hps">licked</span> <span class="hps">up</span> <span class="hps">the</span> <span class="hps">fragrant</span> <span class="hps">burning</span>. <span class="hps">Serve</span></span></span></li>
</ul>
<br />
<br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> <i>INDONESIA VERSION</i></span></span></span><br />
<br />
<span style="font-size: small;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: small;">Bagi yang pernah singgah atau tinggal di Jakarta dan sekitarnya pasti pernah tahu Kerak Telor. Kerak Telor adalah <a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><b>resep</b></a> jajanan khas Betawi. Kalau kangen masakan ini dan mau bikin sendiri ...begini cara membuat nya Bunda ....:</span></div>
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<span style="background-color: transparent; border: 0px none; font-size: small; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b><span style="font-family: Arial,Helvetica,sans-serif;">Resep</span></b></i></a> Kerak Telor Khas Betawi</span></span></div>
<div style="background-color: white; border: 0px none; line-height: 20px; margin-bottom: 20px; outline: 0px none; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="background-color: transparent; border: 0px none; font-size: small; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Bahan :</span></span><br />
<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">100 gr beras ketan putih <i style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">*dicuci bersih dan direndam dengan air kurang lebih 2 jam*</i></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">4 butir telur bebek</span><span style="font-family: Verdana, sans-serif; font-size: small;"> </span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">4 sdm bawang goreng</span><span style="font-family: Verdana, sans-serif; font-size: small;"> </span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">5 sdm serundeng</span></li>
</ul>
</div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="line-height: 20px;">Bumbu</span></span></div>
<ul style="background-color: white; border: 0px none; line-height: 20px; margin: 0px 0px 20px 30px; outline: 0px none; padding: 0px; text-align: justify; vertical-align: baseline;">
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">4 buah cabai rawit, iris halus</span></li>
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">3 sdt garam</span></li>
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">2 1/2 sdt lada bubuk</span></li>
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">2 1/2 sdt gula pasir</span></li>
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">4 sdm ebi bubuk</span></li>
</ul>
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<span style="background-color: transparent; border: 0px none; font-size: small; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Cara membuat :</span></span></div>
<ol style="background-color: white; border: 0px none; line-height: 20px; margin: 0px 0px 20px 30px; outline: 0px none; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">Panaskan penggorengan kerak telur hingga cukup panas.</span></li>
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">Masukkan satu sendok makan sayur ketan yang sudah direndam beserta airnya, tutup dan masak kurang lebih 2 - 3 menit.</span></li>
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">Buka tutupnya, kemudian beri 1 butir telur, 1 sdm bawang goreng, 1 sdm serundeng, 1/2 sdm ebi, 1 buah cabai rawit, 1 sdt garam, 1/2 sdt lada bubuk dan 1/2 sdt gula pasir, aduk rata.</span></li>
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">Ratakan disisi penggorengan kurang lebih berdiameter 20 cm, tutup dan masak kembali hingga harum</span></li>
<li style="background-color: transparent; border: 0px none; margin: 0px; outline: 0px none; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: small;">Balik penggorengan kerak telur hingga terjilat api dan permukaan atas harum terbakar. Sajikan</span></li>
</ol>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-25646009894434660822013-06-21T10:40:00.001-07:002013-06-21T10:40:14.746-07:00Salmon Fish Croquette Recipe ( Resep Kroket Ikan Salmon )<div class="separator" style="clear: both; text-align: center;">
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<span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">Ingredients</span> <span class="hps">Salmon</span> <span class="hps">Fish</span> Croquette :<span class="hps"></span></span><br />
<ul>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">500</span> <span class="hps">grams of</span> <span class="hps">salmon</span> <span class="hps">meat</span>, mashed<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"> <span class="hps">1 egg</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">A handful of</span> <span class="hps">celery</span> <span class="hps">leaves</span> <span class="hps">finely</span> <span class="hps">chopped</span> <span class="hps">or</span> <span class="hps">sliced</span> <span class="hps atn">​​(</span>or to taste)<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">Finely</span> <span class="hps">sliced ​​green onion</span> <span class="hps">to taste</span><span class="hps"> </span></span><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">1 carrot</span> <span class="hps">finely</span> <span class="hps">chopped</span> <span class="hps">or</span> <span class="hps">diced</span> <span class="hps">small</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">300</span> <span class="hps">grams of wheat flour</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">3 pieces of</span> <span class="hps">crushed</span> <span class="hps">garlic</span> <span class="hps atn">(</span>can <span class="hps">also</span> <span class="hps">use</span> <span class="hps">onion</span> <span class="hps">powder</span> <span class="hps">in the</span> <span class="hps">supermarket</span>)<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">salt</span> <span class="hps atn">(</span>or to taste)<span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">1/2</span> <span class="hps">tsp pepper powder</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">Panir</span> <span class="hps">flour</span> <span class="hps">or</span> <span class="hps">bread</span> <span class="hps">flour</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">Cooking oil</span></span><span class="hps" style="font-size: small;"> </span></li>
<li><span class="hps" style="font-size: small;"> </span></li>
</ul>
<span class="hps" style="font-size: small;">How to Make</span><br />
<ul>
<li><span class="hps" style="font-size: small;">Mix</span><span style="font-size: small;"> <span class="hps">all</span> <span class="hps">ingredients</span> <span class="hps">in a bowl</span>: <span class="hps">salmon</span>, <span class="hps">eggs</span>, <span class="hps">celery</span>, <span class="hps">onion</span>, <span class="hps">carrot</span>, <span class="hps">garlic</span>, <span class="hps">salt</span>, <span class="hps">pepper powder</span>, <span class="hps">wheat flour</span>. <span class="hps">Stir</span> <span class="hps">until the consistency of</span> <span class="hps">the dough</span> <span class="hps">can</span> <span class="hps">be formed</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">Shape</span> <span class="hps">the dough into</span> <span class="hps">an oval</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">Dip the</span> <span class="hps">bread</span> <span class="hps">dough</span> <span class="hps">in</span> <span class="hps">flour</span> <span class="hps">and deep fry</span> <span class="hps">in</span> <span class="hps">hot oil</span> <span class="hps">until</span> <span class="hps">golden brown</span> <span class="hps">color</span><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en" style="font-size: small;"><span class="hps">Remove and serve with</span> <span class="hps">ketchup or</span> <span class="hps">mayonnaise</span></span><span style="font-family: Verdana, sans-serif; font-size: small;"> </span><span style="font-family: Verdana, sans-serif; font-size: small;"> </span></li>
</ul>
<br />
<span style="font-family: Verdana, sans-serif; font-size: small;"><i>INDONESIAN VERSION</i></span><br />
<br />
<span style="font-family: Verdana, sans-serif; font-size: small;">Bahan Kroket Ikan Salmon</span><br />
<ul><span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">500 gr daging ikan salmon, haluskan</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">1 butir telur ayam</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">segenggam daun seledri cincang atau iris halus ( atau sesuai selera )</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;"> daun bawang iris halus secukupnya</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">1 buah wortel cincang halus atau potong dadu kecil</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">300 gram tepung terigu</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">3 buah bawang putih dihaluskan ( bisa juga menggunakan bawang bubuk di supermarket )</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">1/2 sdt garam ( atau sesuai selera )</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">1/2 sdt lada halus</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">tepung panir atau tepung roti</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">minyak goreng</span><span style="font-family: Verdana, sans-serif; font-size: small;"> </span></li>
</ul>
<span style="font-family: Verdana, sans-serif; font-size: small;"> </span><span style="font-family: Verdana, sans-serif; font-size: small;">Cara Membuat</span><br />
<ul><span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Aduk semua bahan dalam mangkok: ikan salmon, telur, seledri, daun bawang,wortel, bawang putih, garam, lada halus, tepung terigu. Aduk sampai konsistensi adonan bisa dibentuk</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Bentuk adonan menjadi lonjong</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Celupkan adonan di tepung roti, lalu goreng di minyak panas sampai warna kuning kecoklatan</span></li>
<span style="font-size: small;">
</span>
<li><span style="font-family: Verdana, sans-serif; font-size: small;">Angkat dan sajikan bersama saus tomat atau mayonaise</span></li>
</ul>
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<!-- End script -->Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-26587793345226578582013-06-20T17:53:00.000-07:002013-06-20T17:53:04.391-07:00Efficacy and Benefits of Noni Fruit ( Khasiat Dan Manfaat Buah Mengkudu )<span style="font-size: small;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCq211KJWS6gsvWkuyxFHDLzyrFSqF5RYDoJb7aQhQBiyONIYuEaJDZDX5gA4tCuMIltkgGL3LFctE62lgt69FaTLUuXyKvkOQkT5ue_fJUYc_vpYxjZxBlBCz7e9s-U3I6ghq8lfeUas/s1600/khasiat-dan+manfaat+mengkudu+beserta+resep.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCq211KJWS6gsvWkuyxFHDLzyrFSqF5RYDoJb7aQhQBiyONIYuEaJDZDX5gA4tCuMIltkgGL3LFctE62lgt69FaTLUuXyKvkOQkT5ue_fJUYc_vpYxjZxBlBCz7e9s-U3I6ghq8lfeUas/s320/khasiat-dan+manfaat+mengkudu+beserta+resep.png" width="320" /></a><span class="" id="result_box" lang="en"><span title="Berikut ini adalah manfaat-manfaat dari buah Mengkudu yang sudah terbukti secara ilmiah.">The following are the benefits of Noni fruit that have been scientifically proven.</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Berikut ini adalah manfaat-manfaat dari buah Mengkudu yang sudah terbukti secara ilmiah."><br /></span><span title="1.">1. </span><span title="Meningkatkan Daya Tahan Tubuh">Improve Endurance Body</span><span title="Penyelidikan klinis yang dilakukan oleh Dr.">Clinical investigations conducted by Dr. </span><span title="Schechter (Institut Pengobatan Alami di California) menghasilkan data-data penting tentang kemampuan sari buah Mengkudu, diantaranya yaitu merangsang produksi sel T dalam sistem kekebalan tubuh (sel T berperan penting dalam melawan penyakit); memperkuat sistem kekebalan tubuh, terutama makrofasetdan limfosit dari sel darah">Schechter
(Institute of Natural Medicine in California) generate critical data
about the ability of Noni juice, among which stimulates the production
of T cells in the immune system (T cells play an important role in
fighting disease); strengthen the immune system, especially
makrofasetdan lymphocytes from blood cells </span><span title="putih; menunjukkan efek anti-bakteri; mempunyai efek anti rasa sakit/nyeri (analgesik); menghambat pertumbuhan sel-sel pra kanker/tumor yaitu dengan kemampuannya menormalkan fungsi sel-sel yang abnormal.">white;
showed anti-bacterial effect; has the effect of anti-pain / pain
(analgesic); inhibit the growth of precancerous cells / tumor that is
the ability to normalize the function of abnormal cells.</span><span title="Mona Harrison, MD dari Boston University School of Medicine dan direktur medis pada DC">Mona Harrison, MD from Boston University School of Medicine and medical director of the DC </span><span title="General Hospital, USA melaporkan bahwa Mengkudu meningkatkan fungsi kelenjar tiroid dan kelenjar timus, yang dipercaya bertindak melawan infeksi dan masalah-masalah yang berhubungan dengan sistem kekebalan tubuh.">General
Hospital, USA reported that Noni increases the function of the thyroid
gland and thymus gland, which is believed to act against infections and
problems associated with the immune system.</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="General Hospital, USA melaporkan bahwa Mengkudu meningkatkan fungsi kelenjar tiroid dan kelenjar timus, yang dipercaya bertindak melawan infeksi dan masalah-masalah yang berhubungan dengan sistem kekebalan tubuh."><br /></span><span title="2.">2. </span><span title="Menormalkan Tekanan Darah">Normalize Blood Pressure</span><span title="Menurut Neil Solomon, MD.PhD, peneliti masalah kesehatan dari Amerika, buah Mengkudu mengandung sejenis fitonutrien, yaitu scopoletin yang berfungsi untuk memperlebar saluran pembuluh darah yang mengalami penyempitan.">According
to Neil Solomon, MD.PhD, health problems of American researchers, Noni
fruit contains a type of phytonutrients, namely scopoletin which serves
to widen the blood vessels constrict. </span><span title="Hal ini menyebabkan jantung tidak perlu bekerja terlalu keras untuk memompa darah sehingga tekanan darah menjadi normal.">This causes the heart does not have to work too hard to pump blood so that the blood pressure became normal.</span><span title="Hasil uji coba pada hewan menunjukkan bahwa scopoletin menurunkan tekanan darah tinggi dan normal menjadi rendah (hipotensi yang abnormal).">Results of testing on animals shows that scopoletin lowering high blood pressure and normal to be low (hypotension abnormal). </span><span title="Namun demikian, scopoletin yang terdapat dalam buah Mengkudu dapat berinteraksi sinergis dengan nutraceuticals (makanan yang berfungsi untuk pengobatan) lain untuk mengatur tekanan darah tinggi menjadi normal, tetapi tidak menurunkan tekanan darah yang sudah normal.">However,
scopoletin contained in Noni fruit can interact synergistically with
nutraceuticals (functional foods for the treatment of) another to
regulate high blood pressure to be normal, but did not lower the blood
pressure is normal. </span><span title="Tidak pernah ditemukan kasus di mana tekanan darah normal turun hingga mengakibatkan tekanan darah rendah (hipotensi).">Never been found in cases where the blood pressure down to normal lead low blood pressure (hypotension).</span><span title="Para ahli dari Universitas Stanford, Universitas Hawaii, University of California (UCLA), Union College of London, Universitas of Meets di Perancis yang telah mempelajari Mengkudu setuju bahwa tanaman ini berperan menurunkan tekanan darah dalam banyak kasus.">The
experts from Stanford University, University of Hawaii, University of
California (UCLA), Union College of London, University of Meets in
France who has studied the Noni agrees that these plants contribute to
lower blood pressure in many cases.</span><span title="Percobaan klinis sederhana yang dilakukan oleh Scott Gerson, MD (dari Mt. Sinai School of Medicine di New York) menunjukkan bahwa banyak pemakai Mengkudu melaporkan bahwa tekanan darah mereka menjadi tinggi bila berhenti minum sari buah Mengkudu dan kembali normal bila mengonsumsi sari buah Mengkudu secara teratur">Simple
clinical trial conducted by Scott Gerson, MD (from Mt. Sinai School of
Medicine in New York) shows that many users Noni reported that their
blood pressure becomes high when stopped drinking Noni juice and return
to normal when taking Noni juice on a regular basis </span><span title=".">.</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="."><br /></span><span title="3.">3. </span><span title="Melawan Tumor dan Kanker">Against Tumor and Cancer</span><span title="Sebuah makalah menarik yang dihadirkan pada pertemuan tahunan American Association fin.">An interesting papers that were presented at the annual meeting of the American Association fin. </span><span title="Cancer Research ke-83 di San Diego, California, tahun 1992 adalah "Aktivitas Anti-tumor Morinda citrifolia pada Lewis Lung Carcinoma yang Disuntikkan pada Tikus."">Cancer
Research 83rd in San Diego, California, 1992 is "Anti-tumor Activity of
Morinda citrifolia on Lewis Lung Carcinoma is injected in rats." </span><span title="Dalam penelitian ini, tikus-tikus percobaan diberi suntikan Lewis Lung Carcinoma aktif (sejenis kanker).">In this study, rats were given an injection of Lewis Lung Carcinoma (a type of cancer).</span><span title="Semua tikus yang tidak mendapatkan perawatan dengan Mengkudu mati dalam 9-12 hari akibat kanker.">All mice were not treated with Noni die within 9-12 days due to cancer. </span><span title="Sedangkan tikus-tikus yang mendapat perawatan dengan Mengkudu mampu bertahan hidup 105 hingga 123 persen lebih lama (40 persen dari tikus-tikus percobaan tersebut hidup hingga 50 hari atau lebih).">Whereas
mice treated with Noni able to survive 105 to 123 percent longer (40
percent of experimental mice live up to 50 days or more).</span></span><span class="" id="result_box" lang="en"><span title="Sedangkan tikus-tikus yang mendapat perawatan dengan Mengkudu mampu bertahan hidup 105 hingga 123 persen lebih lama (40 persen dari tikus-tikus percobaan tersebut hidup hingga 50 hari atau lebih)."><br /></span><span title="Studi ini diulangi beberapa kali dan setiap kali Mengkudu terbukti secara signifikan memperpanjang umur-umur tikus yang terkena kanker dibanding dengan tikus-tikus yang tidak dirawat dengan Mengkudu.">This
study was repeated several times and each time Noni shown to
significantly prolong the life of mice with cancer compared with rats
not treated with Noni. </span><span title="Singkatnya, hasil penelitian ini mengungkapkan bahwa Mengkudu dapat menghambat pertumbuhan tumor.">In summary, the results of this study revealed that Noni can inhibit tumor growth.</span><span title="Setahun kemudian, jurnal Cancer Letters (vol.3, tahun 1993) melaporkan penemuan zat anti kanker/damnacanthal dalam ekstrak Mengkudu yang mampu menghambat pertumbuhan sel-sel kanker.">A
year later, the journal Cancer Letters (vol.3, 1993) reported the
discovery of anti-cancer substances / damnacanthal in the Noni extract
can inhibit the growth of cancer cells.</span><span title="Ada beberapa kasus pasien kanker yang mengonsumsi sari buah Mengkudu dan menjadi sembuh, antara lain kasus pasien Dr.">There are some cases of cancer patients who consumed Noni juice and be cured, among other cases, patients Dr. </span><span title="Harrison (DC General Hospital), yang menderita kanker hati dan pembengkakan perut yang disebabkan oleh cairan yang berlebihan.">Harrison (DC General Hospital), who suffered from liver cancer and stomach swelling caused by excess fluid.</span><span title="Selama 7 hari mengonsumsi sari Mengkudu, bengkak pada perutnya berkurang secara nyata.">During the 7 days consuming Noni juice, swelling in the stomach is reduced significantly. </span><span title="Pengujian haru terhadap cairan perutnya menunjukkan bahwa sel-sel kanker tersebut telah lenyap.">Testing haru stomach fluids showed that cancer cells have disappeared.</span><span title="Menurut Dr.">According to Dr. </span><span title="Judah Folkman dari Harvard University, Mengkudu bekerja sinergis dengan mikronutrien lain dalam menghamhat aliran darah yang menuju ke sel-sel tumor.">Judah
Folkman of Harvard University, Noni works synergistically with other
micronutrients in menghamhat blood flow leading to tumor cells. </span><span title="Mekanismenya hampir sama dengan minyak squalen (dari hati ikan hiu) yang mengontrol pertumbuhan tumor otak dan memperpanjang usia tikus eksperimen dengan merusak alat-alat peredaran yang mensuplai darah menuju ke sel-sel tumor.">The
mechanism is similar to the oil squalene (from shark liver) that
control brain tumor growth and extend the life of rats with experimental
damage equipment circulation of blood supply to the tumor cells.</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Mekanismenya hampir sama dengan minyak squalen (dari hati ikan hiu) yang mengontrol pertumbuhan tumor otak dan memperpanjang usia tikus eksperimen dengan merusak alat-alat peredaran yang mensuplai darah menuju ke sel-sel tumor."><br /></span><span title="4.">4. </span><span title="Menghilangkan Rasa Sakit">Eliminate Pain</span><span title="Kemampuan buah Mengkudu sebagai zat analgesik telah dikenal dalam sejarah pengobatan tradisional sehingga tanaman ini disebut "painkiller tree" atau "headache tree".">The
ability of Noni as an analgesic substance has been known in the history
of traditional medicine so that the plant is called "painkiller tree"
or "headache tree". </span><span title="Riset-riset ilmiah telah membuktikan efek menguntungkan dari Mengkudu untuk mengatasi rasa sakit.">Scientific research has proven beneficial effects of Noni to cope with the pain.</span><span title="Pada tahun 1990, para peneliti menemukan adanya hubungan yang signifikan antara dosis ekstrak sari buah Mengkudu dengan aktifitas analgesik tikus-tikus percobaan (umumnya, semakin banyak digunakan efek analgesiknya akan semakin kuat).">In
1990, the researchers found a significant relationship between the dose
of Noni juice extract with analgesic activity rats (generally, the more
widely used analgesic effect will be stronger).</span><span title="Banyak teori yang menjelaskan tentang bagaimana mekanisme kerja Mengkudu menghilangkan rasa sakit.">Many theories that explain how the mechanism of action of Noni relieve pain. </span><span title="Salah satunya adalah teori Dr.">One is the theory of Dr.. </span><span title="Ralph Heinicke (ahli biokimia terkenal dari AS) yang mengatakan bahwa xeronine-lah yang berperan dalam menghilangkan rasa sakit.">Ralph Heinicke (famous biochemist from the U.S.) who said that xeronine who had a role in relieving pain.</span><span title="Hal ini dikaitkan dengan kemampuan xeronine menormalkan protein pada sel-sel yang abnormal, termasuk sel-sel jaringan otak, tempat berasalnya rasa sakit.">This
is attributed to the ability of the protein to normalize xeronine on
abnormal cells, including cells of the brain tissue, where sourced pain.
</span><span title="Beberapa kasus rasa sakit yang kronis seperti sakit kepala terus menerus, rasa sakit pada otot saraf dan nyeri sendi disembuhkan setelah mengonsumsi sari buah Mengkudu.">Some cases of chronic pain such as headaches constantly, nerve pain in muscles and joint pain cured after taking Noni juice.</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Beberapa kasus rasa sakit yang kronis seperti sakit kepala terus menerus, rasa sakit pada otot saraf dan nyeri sendi disembuhkan setelah mengonsumsi sari buah Mengkudu."><br /></span><span title="5.">5. </span><span title="Mengatasi Peradangan dan Alergi">Overcoming Inflammation and Allergy</span><span title="Senyawa scopoletin (hidroksi-metoksi-kumarin) sangat efektif sebagai zat anti-radang dan anti-alergi.">Compound scopoletin (hydroxy-methoxy-coumarin) is very effective as an anti-inflammatory and anti-allergic. </span><span title="Literatur-literatur kedokteran melaporkan keberhasilan pengobatan pada arthritis, bursitis, carpal tunnel syndrome, dan alergi dengan menggunakan scopoletin.">Medical
literature reported the successful treatment of arthritis, bursitis,
carpal tunnel syndrome, and allergies by using scopoletin.</span><span title="Bryant Bloss, MD, ahli ortopedi dari Indiana, AS melaporkan keberhasilan sari buah Mengkudu menyembuhkan sakit punggung yang dialaminya dan juga 15 orang pasiennya.">Bryant
Bloss, MD, an orthopedist from Indiana, the United States reported the
success of Noni juice cure back pain they experienced and also 15
patients. </span><span title="Sementara itu, 8 orang pasiennya melaporkan bahwa sakit lutut (osteoarthritis) hampir tidak terasa selama mengonsumsi sari buah Mengkudu.">Meanwhile, the 8 patients reported knee pain (osteoarthritis) almost does not feel taking Noni juice.</span><span title="Tiga dari pasien Dr.">Three of his patients. </span><span title="Bloss yang menderita asma mengalami kemajuan dengan semakin berkurangnya batuk.">Bloss who suffer from asthma are progressing with the reduction in cough. </span><span title="Beberapa pasien yang mengalami radang sendi juga mulai mengalami kemajuan secara nyata setelah minum sari buah Mengkudu.">Some patients who experience arthritis are also starting to experience real progress after drinking Noni juice. </span><span title="Beliau menawarkan sari buah Mengkudu sebagai makanan tambahan/suplemen dan bukan sebagai obat kepada para pasiennya.">She offers Noni juice as additional food / supplement and not as a drug to the patient.</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Beliau menawarkan sari buah Mengkudu sebagai makanan tambahan/suplemen dan bukan sebagai obat kepada para pasiennya."><br /></span><span title="6.">6. </span><span title="Mengkudu Sebagai Anti-bakteri">As Noni Anti-Bacterial</span><span title="Hasil penelitian yang dimuat dalam jurnal Pacific Science (vol 1.4, tahun 1950) melaporkan bahwa Mengkudu mengandung bahan anti-bakteri yang dapat digunakan untuk mengatasi penyakit jantung dan masalah pencernaan.">The
results were published in the journal Pacific Science (vol 1.4, 1950)
reported that Noni contains anti-bacterial ingredients that can be used
to treat heart disease and digestive problems. </span><span title="Senyawa antraquinon yang banyak terdapat pada akar Mengkudu ternyata dapat melawan bakteri Staphylococcus yang menyebabkan infeksi pada jantung dan bakteri Shigella yang menyebabkan disentri.">Antraquinon
compounds are abundant in Noni roots turned out to be against the
Staphylococcus bacteria that cause infections of the heart and Shigella
bacteria that cause dysentery.</span><span title="Mengkudu bersifat anti-bakteri terhadap: Bacillus subtilis, Escherichia coli, Proteus morganii, Pseudomonas aeruginosa, Salmonella montevdleo, Salmonella schotmuelleri, Salmonella typhi, Shigella dysenteriae, Shigella flexnerii, Shigella paraciysenteriae BH und III-Z, Staphylococcus aureus.">Noni
is anti-bacterial against: Bacillus subtilis, Escherichia coli, Proteus
morganii, Pseudomonas aeruginosa, Salmonella montevdleo, schotmuelleri
Salmonella, Salmonella typhi, Shigella dysenteriae, Shigella flexnerii,
Shigella paraciysenteriae BH und III-Z, Staphylococcus aureus.</span><span title="Dr.">Dr.. </span><span title="Robert Young, ahli mikrobiologi dari Utah, USA menemukan yeast molds dan jamur beserta racun yang dihasilkannya dapat menyebabkan sel-sel sakit karena derajat keasamannya (pH) meningkat.">Robert
Young, a microbiologist from Utah, USA find yeast molds and fungi with
toxins it produces can cause diseased cells because the degree of
acidity (pH) increases. </span><span title="Dengan mengonsumsi sari buah Mengkudu, keadaan tersebut dapat diatasi karena Mengkudu membantu mengatur keseimbangan pH tubuh sehingga meningkatkan kemampuan tubuh menyerap vitamin-vitamin, mineral dan protein.">By
taking Noni juice, the situation can be overcome because Noni helps
regulate the body's pH balance thus increasing the body's ability to
absorb vitamins, minerals and protein.</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Dengan mengonsumsi sari buah Mengkudu, keadaan tersebut dapat diatasi karena Mengkudu membantu mengatur keseimbangan pH tubuh sehingga meningkatkan kemampuan tubuh menyerap vitamin-vitamin, mineral dan protein."><br /></span><span title="7.">7. </span><span title="Mengatur Siklus Suasana Hati (Mood)">Set the Mood Cycle (Mood)</span><span title="Salah satu kemampuan lain yang dimiliki oleh scopoletin adalah dapat mengikat serotonin.">One of the capabilities possessed by scopoletin is able to bind to serotonin. </span><span title="Menurut Dr.">According to Dr. </span><span title="Harrison (DC.General Hospital, USA) scopoletin dapat meningkatkan kegiatan kelenjar peneal yang terdapat di dalam otak, yang merupakan tempat dimana serotonin diproduksi dan kemudian digunakan untuk menghasilkan hormon melatonin.">Harrison
(DC.General Hospital, USA) scopoletin can increase activity peneal
gland found in the brain, which is the place where serotonin is produced
and then used to produce the hormone melatonin.</span><span title="Serotonin adalah salah satu zat penting di dalam butiran darah (trombosit) manusia yang melapisi saluran pencernaan dan otak.">Serotonin is an important substance in the blood granules (platelets) that coat the digestive tract and the brain. </span><span title="Di dalam otak, serotonin berperan sebagai neurotransmitter, penghantar sinyal saran dan prekursor hormon melatonin.">In the brain, serotonin acts as a neurotransmitter, the signal conductor and a precursor of the hormone melatonin suggestions.</span><span title="Serotonin dan melatonin membantu mengatur beberapa kegiatan tubuh seperti tidur, regulasi suhu badan, suasana hati (mood), masa pubertas dan siklus produksi sel telur, rasa lapar dan perilaku seksual.">Serotonin
and melatonin helps regulate some of the body such as sleep, body
temperature regulation, mood (mood), puberty and egg production cycle,
hunger and sexual behavior. </span><span title="Kekurangan serotonin dalam tubuh dapat mengakibatkan penyakit migrain, pusing, depresi, bahkan penyakit Alzheimer.">Deficiency of serotonin in the body can lead to migraine disease, dizziness, depression, and even Alzheimer's disease.</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Kekurangan serotonin dalam tubuh dapat mengakibatkan penyakit migrain, pusing, depresi, bahkan penyakit Alzheimer."><br /></span><span title="8.">8. </span><span title="Mengatur Siklus Energi Tubuh">Set the Body's Energy Cycles</span><span title="Dr.">Dr.. </span><span title="Harrison juga melaporkan bahwa perubahan frekuensi energi tubuh juga disebabkan oleh kegiatan positif sari buah Mengkudu.">Harrison
also reported that the frequency of changes in the body's energy is
also caused by the positive activities of Noni juice. </span><span title="Efek yang ditimbulkan antara lain; dapat menstabilkan gula darah, mengurangi rasa sakit waktu menstruasi, mengurangi keinginan buang air kecil pada malam hari untuk pria yang mengalami pembengkakan prostat.">The
effects include; may stabilize blood sugar, reduce pain during
menstruation, reduce the desire to urinate at night for men who have
prostate swelling.</span><span title="Menurut Dr.">According to Dr. </span><span title="Heinicke (ahli biokimia dari AS), xeronine juga turut berperan dalam proses siklus energi tubuh.">Heinicke (biochemist from the U.S.), xeronine also played a role in the body's energy cycle. </span><span title="Ia menjelaskan mekanismenya sebagai berikut, xeronine akan diserap pada tempat yang berdekatan dengan tempat penyerapan endorphin dan bertindak sebagai prekursor hormon (co-hormone) untuk mengaktifkan protein reseptor yang memberikan perasaan enak/nyaman.">He
explained the mechanism as follows, xeronine will be absorbed in the
space adjacent to the absorption of endorphin and act as a precursor
hormone (co-hormone) to activate receptor proteins that give good
feeling / comfortable. </span><span title="Akibatnya orang akan merasa enak dan memiliki banyak energi setelah mengonsumsi sari buah Mengkudu.">As a result, people will feel comfortable and have more energy after taking Noni juice.</span><span title="Khasiat Utama">Main Benefits</span><span title="Riset tentang buah Mengkudu terus berkembang, baik dilakukan oleh para dokter maupun ahli botani dan ahli biokimia.">Research on Noni continues to grow, both conducted by the physician and botanist and biochemist. </span><span title="Penelitian difokuskan pada komponen-komponen/susunan kimia yang dikandung Mengkudu dan efek terapeutiknya terhadap berbagai macam penyakit.">The study focused on chemicals contained in Noni komponen-komponen/susunan and therapeutic effects against various diseases.</span><span title="Penelitian-penelitian tersebut menunjukkan bahwa sari buah Mengkudu dapat merangsang sistem kekebalan tubuh, mengatur fungsi sel dan regenerasi sel-sel jaringan tubuh yang rusak.">These
studies show that Noni juice can stimulate the immune system,
regulating cell function and regeneration of cells damaged tissue. </span><span title="Fakta yang menunjukkan bahwa Mengkudu dapat mengatur sel-sel pada tingkat dasar dan kritis itu mungkin dapat menjelaskan mengapa Mengkudu dapat digunakan untuk berbagai macam kondisi kesehatan.">The
facts show that Noni can set the cells on the ground level and it may
be critical to explain why Noni can be used for a variety of health
conditions.</span><span title="Para dokter di Amerika sudah memberikan banyak laporan tentang keberhasilan penggunaan sari buah Mengkudu terhadap pasien-pasiennya.">The doctors in the United States already provides many reports of successful use of Noni juice to his patients. </span><span title="Dr.">Dr.. </span><span title="Richard Dicks (dari New Jersey, USA) mengatakan, "kami mulai menyadari bahwa kita harus kembali pada hal yang mendasar dari tubuh kita. Apa yang dimaksud dengan metabolisme dalam tubuh adalah membakar nutrisi. Sari buah Mengkudu melindungi tubuh kita dengan memberi nutrisi yang dibutuhkan oleh">Richard
Dicks (from New Jersey, USA) said, "we began to realize that we must
return to the fundamentals of our body. What is the metabolism of
nutrients in the body is burned. Noni juice protects our body by giving
it the nutrients needed by the </span><span title="tubuh."">body. "</span><span title="Khasiat-Khasiat Tambahan">Efficacy-Efficacy Supplement</span><span title="Mengkudu memiliki khasiat-khasiat lain yang belum dibuktikan secara medis, namun secara empiris telah banyak orang yang mengalami perbaikan dan peningkatan kesehatan setelah mengonsumsi sari buahnya.">Noni
has a property-other properties that have not been proven medically,
but empirically been many people who have experienced health
improvements and increased after eating fruit extract. </span><span title="Beberapa problem kesehatan yang dapat diatasi dengan menggunakan Mengkudu:">Some health problems can be overcome by using Noni:<br /><br /> </span><span title="Sistem pencernaan: Perut kembung, luka pada usus halus, radang lambung, muntah-muntah dan keracunan makanan.">Digestive System: Abdominal bloating, injury to the small intestine, stomach ulcers, vomiting and food poisoning.<br /> </span><span title="Sistem pernapasan: Batuk, bronchitis, sakit tenggorokan, TBC, kolera, demam pada bayi, sinusitis, asma.">Respiratory system: cough, bronchitis, sore throat, tuberculosis, cholera, fever in infants, sinusitis, asthma.<br /> </span><span title="Sistem kardiovaskular: Kolesterol tinggi, penebalan otot jantung, meningkatkan transportasi oksigen di dalam sel.">Cardiovascular system: high cholesterol, thickening of the heart muscle, increasing oxygen transport within the cell.<br /> </span><span title="Penyakit kulit: Luka bakar, luka, kudis, bisul, selulit, cacing kulit, ketombe, kurap, dan radang pada kulit, borok pada kulit, serta masalah-masalah pada kulit lainnya.">Skin
diseases: burns, cuts, scabies, boils, cellulite, skin worms, dandruff,
ringworm, and inflammation of the skin, ulcers on the skin, and skin
problems on the other.<br /> </span><span title="Mulut dan tenggorokan: Radang tenggorokan, gusi berdarah, batuk, sariawan, sakit gigi.">Mouth and throat: sore throat, bleeding gums, cough, mouth sores, tooth ache.<br /> </span><span title="Gangguan menstruasi: Sindrom pra-menstruasi, siklus haid yang tidak teratur, nyeri pada waktu haid.">Menstrual disorders: premenstrual syndrome, irregular menstrual cycles, pain during menstruation.<br /> </span><span title="Awet muda: Sari buah Mengkudu dapat digunakan sebagai tonik untuk mengatasi keriput akibat proses penuaan.">Ageless: Noni juice can be used as a tonic to overcome the wrinkles due to aging.<br /> </span><span title="Penyakit-penyakit dalam tubuh: Diabetes, hepatitis kronis, sakit pinggul, sakit kepala, gangguan fungsi ginjal, kencing batu, gangguan pada hormon tiroid.">Diseases
in the body: Diabetes, chronic hepatitis, pelvic pain, headaches,
impaired renal function, bladder stones, interference with thyroid
hormone.<br /> </span><span title="Defisiensi daya tahan tubuh: Penyakit virus Epstein-Barr, candidiasis kronis, penyakit akibat infeksi virus HIV, kekurangan tenaga (AES=altered energy syndrome).">Immune
deficiency: Epstein-Barr virus disease, chronic candidiasis, diseases
caused by HIV infection, lack of energy (AES = altered energy syndrome).</span><span title="Mungkin Anda bertanya-tanya, mengapa satu jenis tumbuhan seperti Mengkudu, dapat menyembuhkan begitu banyak jenis penyakit?">You might be wondering, why a plant species such as Noni, can cure so many diseases? </span><span title="Riset ilmiah menunjukkan bahwa konstituen-konstituen di dalam buah Mengkudu memiliki khasiat untuk merangsang respon pembentukan kekebalan tubuh, membersihkan darah, mengatur fungsi sel, regenerasi sel rusak dan menghambat pertumbuhan tumor.">Scientific
research shows that constituents in Noni fruit has the property to
stimulate the formation of immune response, cleanses the blood, regulate
the function of cells, regeneration of damaged cells and inhibits tumor
growth.</span><span title="Fitokimia (zat-zat kimia alami yang terdapat pada tumbuh-tumbuhan) memiliki khasiat untuk pencegahan penyakit dan kaya akan kandungan antioksidan.">Phytochemicals (natural chemical substances contained in plants) has efficacy for disease prevention and rich in antioxidants. </span><span title="Mengkudu memiliki spektrum fitokimia yang sangat luas, beberapa diantaranya hanya terdapat di dalam Mengkudu.">Noni has a very broad spectrum of phytochemicals, some of which are only found in Noni. </span><span title="Fitokimia-fitokimia tersebut bersinergi satu dengan yang lain untuk menghasilkan khasiat penyembuhan yang mengagumkan.">Phytochemicals-the phytochemical synergy with each other to produce amazing healing properties.</span><span title="Dr.">Dr.. </span><span title="Joseph Betz, peneliti kimia dari FDA (Food and Drug Association) divisi Natural Products Center For Good Safety and Applied Nutrition di Amerika mengatakan bahwa beberapa percobaan telah menunjukkan bahwa sari buah Mengkudu dapat menenangkan pergerakan otot dan mempunyai efek anti alergi.">Joseph
Betz, chemical researchers from the FDA (Food and Drug Association)
division of the Natural Products Center For Good Safety and Applied
Nutrition at the U.S. said that some experiments have shown that Noni
juice can soothe muscle movement and has anti-allergic effects.</span><span title="Pada tahun 1992, Dr.">In 1992, Dr. </span><span title="Isabella Abbott, profesor botani dari Universitas Hawaii mengatakan bahwa Mengkudu semakin banyak digunakan orang untuk mengatasi diabetes, kanker, tekanan darah tinggi dan banyak penyakit lainnya.">Isabella
Abbott, professor of botany at the University of Hawaii said that Noni
more and more people use to cope with diabetes, cancer, high blood
pressure and many other diseases.</span><span title="Resep Jus Mengkudu">Noni Juice Recipes</span><span title="Bahan :">Ingredients:</span><span title="- 200 gram buah mengkudu pilih yang agak tua">- 200 grams of noni choose a rather old</span><span title="- 200 gram daging buah nangka ( bisa diganti buah lain yang aroma lebih tajam untuk melemahkan aroma mengkudu, misal durian)">- 200 grams of jackfruit meat (can be replaced other fruit aromas sharper flavor to weaken noni, eg durian)</span><span title="- 1 gelas air">- 1 cup water</span><span title="- 2 sdm air perasan jeruk nipis">- 2 tablespoons lemon juice</span><span title="- 2 sdm air perasan jeruk purut">- 2 tablespoons lime juice</span><span title="- 2 sdm gula pasir">- 2 tbsp sugar</span><span title="- 2 sdm madu">- 2 tbsp honey</span><span title="- Es serut secukupnya">- Shaved ice to taste</span><span title="Cara membuat :">How to make:</span><span title="- Iris buah mengkudu kecil-kecil dan lumuri dengan air perasan jeruk nipis.">- Iris noni fruit into small pieces and rub with lemon juice.</span><span title="- Tambahkan air dan blender sampai halus lalu saring.">- Add water and blend until smooth then strain.</span><span title="- Campur cairan mengkudu yang telah disaring tadi dengan semua bahan yang lain dan blender sampai halus.">- Mix the noni liquid that has been filtered earlier with all the other ingredients and blend until smooth.</span><span title="- Tuangkan kedalam gelas besar dan minum segera, karena kalau disimpan beberapa lama saja sudah mulai bau.">- Pour into a large glass and drink immediately, because if it is stored for some time already started to stink. </span><span title="Makin lama makin bau.">Increasingly smelly.</span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Makin lama makin bau."> INDONESIAN VERSION</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Makin lama makin bau."><br /></span></span></span></span>
<span style="font-size: small;"><span style="font-family: inherit;"><span class="" id="result_box" lang="en"><span title="Makin lama makin bau.">Khasiat dan Manfaat Buah Mengkudu</span></span> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Berikut ini adalah manfaat-manfaat dari buah Mengkudu yang sudah terbukti secara ilmiah.</span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
<div style="border: 0px none; line-height: 26px; margin-bottom: 1.5em; margin-top: 0.5em; outline: 0px none; padding: 0px; vertical-align: baseline;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">1. Meningkatkan Daya Tahan Tubuh</span> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Penyelidikan klinis yang dilakukan oleh <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Schechter</span> (Institut Pengobatan Alami di California) menghasilkan data-data penting tentang kemampuan sari buah Mengkudu, diantaranya yaitu merangsang produksi sel T dalam sistem kekebalan tubuh (sel T berperan penting dalam melawan penyakit); memperkuat sistem kekebalan tubuh, terutama <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">makrofaset</span>dan<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> limfosit</span> dari sel darah putih; menunjukkan efek anti-bakteri; mempunyai efek anti rasa sakit/nyeri (analgesik); menghambat pertumbuhan sel-sel pra kanker/tumor yaitu dengan kemampuannya menormalkan fungsi sel-sel yang abnormal.<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> </span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Mona Harrison, MD</span> dari <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Boston University School of Medicine</span> dan direktur medis <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">pada D.C. General Hospital, USA </span>melaporkan bahwa Mengkudu meningkatkan fungsi kelenjar tiroid dan kelenjar timus, yang dipercaya bertindak melawan infeksi dan masalah-masalah yang berhubungan dengan sistem kekebalan tubuh.</span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">2. Menormalkan Tekanan Darah</span> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Menurut <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Neil Solomon, MD.PhD</span>, peneliti masalah kesehatan dari Amerika, buah Mengkudu mengandung sejenis <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">fitonutrien</span>, yaitu <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">scopoletin</span> yang berfungsi untuk memperlebar saluran pembuluh darah yang mengalami penyempitan. Hal ini menyebabkan jantung tidak perlu bekerja terlalu keras untuk memompa darah sehingga tekanan darah menjadi normal.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Hasil uji coba pada hewan menunjukkan bahwa <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">scopoletin</span> menurunkan tekanan darah tinggi dan normal menjadi rendah (hipotensi yang abnormal). Namun demikian, <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">scopoletin</span> yang terdapat dalam buah Mengkudu dapat berinteraksi sinergis dengan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">nutraceuticals</span> (makanan yang berfungsi untuk pengobatan) lain untuk mengatur tekanan darah tinggi menjadi normal, tetapi tidak menurunkan tekanan darah yang sudah normal. Tidak pernah ditemukan kasus di mana tekanan darah normal turun hingga mengakibatkan tekanan darah rendah (hipotensi).</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Para ahli dari Universitas Stanford, Universitas Hawaii, University of California (UCLA), Union College of London, Universitas of Meets di Perancis yang telah mempelajari Mengkudu setuju bahwa tanaman ini berperan menurunkan tekanan darah dalam banyak kasus.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Percobaan klinis sederhana yang dilakukan oleh <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Scott Gerson, MD</span> (dari <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Mt. Sinai School of Medicine di New York</span>) menunjukkan bahwa banyak pemakai Mengkudu melaporkan bahwa tekanan darah mereka menjadi tinggi bila berhenti minum sari buah Mengkudu dan kembali normal bila mengonsumsi sari buah Mengkudu secara teratur.</span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">3. Melawan Tumor dan Kanker</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span><span style="font-family: inherit;"><span style="font-weight: normal;"><span style="font-size: small;"></span></span></span><span style="font-family: inherit;"><span style="font-weight: normal;"><span style="font-size: small;"> </span></span></span><br />
<span style="font-family: inherit;"><span style="font-weight: normal;"><span style="font-size: small;">Sebuah makalah menarik yang dihadirkan pada pertemuan tahunan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">American Association fin. Cancer Research </span>ke-83 di San Diego, California, tahun 1992 adalah "Aktivitas Anti-tumor <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Morinda citrifolia</span> pada <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Lewis Lung Carcinoma</span> yang Disuntikkan pada Tikus." Dalam penelitian ini, tikus-tikus percobaan diberi suntikan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Lewis Lung Carcinoma</span> aktif (sejenis kanker).</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"></span></span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;">Semua tikus yang tidak mendapatkan perawatan dengan Mengkudu mati dalam 9-12 hari akibat kanker. Sedangkan tikus-tikus yang mendapat perawatan dengan Mengkudu mampu bertahan hidup 105 hingga 123 persen lebih lama (40 persen dari tikus-tikus percobaan tersebut hidup hingga 50 hari atau lebih).</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Studi ini diulangi beberapa kali dan setiap kali Mengkudu terbukti secara signifikan memperpanjang umur-umur tikus yang terkena kanker dibanding dengan tikus-tikus yang tidak dirawat dengan Mengkudu. Singkatnya, hasil penelitian ini mengungkapkan bahwa Mengkudu dapat menghambat pertumbuhan tumor.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Setahun kemudian, jurnal <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Cancer Letters</span> (vol.3, tahun 1993) melaporkan penemuan zat anti kanker/<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">damnacanthal</span> dalam ekstrak Mengkudu yang mampu menghambat pertumbuhan sel-sel kanker.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Ada beberapa kasus pasien kanker yang mengonsumsi sari buah Mengkudu dan menjadi sembuh, antara lain kasus pasien Dr. Harrison (D.C. General Hospital), yang menderita kanker hati dan pembengkakan perut yang disebabkan oleh cairan yang berlebihan.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Selama 7 hari mengonsumsi sari Mengkudu, bengkak pada perutnya berkurang secara nyata. Pengujian haru terhadap cairan perutnya menunjukkan bahwa sel-sel kanker tersebut telah lenyap.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Menurut <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Judah Folkman</span> dari <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Harvard University</span>, Mengkudu bekerja sinergis dengan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">mikronutrien</span> lain dalam menghamhat aliran darah yang menuju ke sel-sel tumor. Mekanismenya hampir sama dengan minyak <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">squalen </span>(dari hati ikan hiu) yang mengontrol pertumbuhan tumor otak dan memperpanjang usia tikus eksperimen dengan merusak alat-alat peredaran yang mensuplai darah menuju ke sel-sel tumor.</span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">4. Menghilangkan Rasa Sakit</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;">Kemampuan buah Mengkudu sebagai zat analgesik telah dikenal dalam sejarah pengobatan tradisional sehingga tanaman ini disebut "<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">painkiller tree</span>" atau "<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">headache tree</span>". Riset-riset ilmiah telah membuktikan efek menguntungkan dari Mengkudu untuk mengatasi rasa sakit.</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"></span></span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;">Pada tahun 1990, para peneliti menemukan adanya hubungan yang signifikan antara dosis ekstrak sari buah Mengkudu dengan aktifitas analgesik tikus-tikus percobaan (umumnya, semakin banyak digunakan efek analgesiknya akan semakin kuat).</span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;">Banyak teori yang menjelaskan tentang bagaimana mekanisme kerja Mengkudu menghilangkan rasa sakit. Salah satunya adalah teori <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Ralph Heinicke</span> (ahli biokimia terkenal dari AS) yang mengatakan bahwa <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">xeronine-</span>lah yang berperan dalam menghilangkan rasa sakit.</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;">Hal ini dikaitkan dengan kemampuan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">xeronine</span> menormalkan protein pada sel-sel yang abnormal, termasuk sel-sel jaringan otak, tempat berasalnya rasa sakit. Beberapa kasus rasa sakit yang kronis seperti sakit kepala terus menerus, rasa sakit pada otot saraf dan nyeri sendi disembuhkan setelah mengonsumsi sari buah Mengkudu.</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">5. Mengatasi Peradangan dan Alergi</span> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Senyawa <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">scopoletin</span> (hidroksi-metoksi-kumarin) sangat efektif sebagai zat anti-radang dan anti-alergi. Literatur-literatur kedokteran melaporkan keberhasilan pengobatan pada arthritis, bursitis, <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">carpal tunnel syndrome, </span>dan alergi dengan menggunakan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">scopoletin</span>. <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> </span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Bryant Bloss, MD</span>, ahli ortopedi dari Indiana, AS melaporkan keberhasilan sari buah Mengkudu menyembuhkan sakit punggung yang dialaminya dan juga 15 orang pasiennya. Sementara itu, 8 orang pasiennya melaporkan bahwa sakit lutut (<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">osteoarthritis</span>) hampir tidak terasa selama mengonsumsi sari buah Mengkudu.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Tiga dari pasien Dr. Bloss yang menderita asma mengalami kemajuan dengan semakin berkurangnya batuk. Beberapa pasien yang mengalami radang sendi juga mulai mengalami kemajuan secara nyata setelah minum sari buah Mengkudu. Beliau menawarkan sari buah Mengkudu sebagai makanan tambahan/suplemen dan bukan sebagai obat kepada para pasiennya.</span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">6. Mengkudu Sebagai Anti-bakteri</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;">Hasil penelitian yang dimuat dalam jurnal <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Pacific Science</span> (vol 1.4, tahun 1950) melaporkan bahwa Mengkudu mengandung bahan anti-bakteri yang dapat digunakan untuk mengatasi penyakit jantung dan masalah pencernaan. Senyawa <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">antraquinon</span> yang banyak terdapat pada akar Mengkudu ternyata dapat melawan bakteri <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Staphylococcus</span> yang menyebabkan infeksi pada jantung dan bakteri <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Shigella</span> yang menyebabkan disentri.</span><span style="font-family: inherit;"> </span></span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;">Mengkudu bersifat anti-bakteri terhadap: <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Bacillus subtilis, Escherichia coli, Proteus morganii, Pseudomonas aeruginosa, Salmonella montevdleo, Salmonella schotmuelleri, Salmonella typhi, Shigella dysenteriae, Shigella flexnerii, Shigella paraciysenteÂriae BH und III-Z, Staphylococcus aureus.</span></span><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> </span></span></span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> </span></span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Robert Young</span>, ahli mikrobiologi dari Utah, USA menemukan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">yeast molds</span> dan jamur beserta racun yang dihasilkannya dapat menyebabkan sel-sel sakit karena derajat keasamannya (pH) meningkat. Dengan mengonsumsi sari buah Mengkudu, keadaan tersebut dapat diatasi karena Mengkudu membantu mengatur keseimbangan pH tubuh sehingga meningkatkan kemampuan tubuh menyerap vitamin-vitamin, mineral dan protein.</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">7. Mengatur Siklus Suasana Hati (Mood)</span> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Salah satu kemampuan lain yang dimiliki oleh <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">scopoletin </span>adalah dapat mengikat <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">serotonin</span>. Menurut <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Harrison</span> (DC.General Hospital, USA) <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">scopoletin</span> dapat meningkatkan kegiatan kelenjar <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">peneal</span> yang terdapat di dalam otak, yang merupakan tempat dimana <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">serotonin</span> diproduksi dan kemudian digunakan untuk menghasilkan hormon <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">melatonin</span>.<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> </span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Serotonin</span> adalah salah satu zat penting di dalam butiran darah (<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">trombosit</span>) manusia yang melapisi saluran pencernaan dan otak. Di dalam otak, serotonin berperan sebagai <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">neurotransmitter, </span>penghantar sinyal saran dan prekursor hormon <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">melatonin</span>.<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> </span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Serotonin</span> dan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">melatonin</span> membantu mengatur beberapa kegiatan tubuh seperti tidur, regulasi suhu badan, suasana hati (<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">mood</span>), masa pubertas dan siklus produksi sel telur, rasa lapar dan perilaku seksual. Kekurangan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">serotonin</span> dalam tubuh dapat mengakibatkan penyakit<b> </b>migrain, pusing, depresi, bahkan penyakit Alzheimer.</span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">8. Mengatur Siklus Energi Tubuh</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> </span></span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;"> </span></span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Harrison</span> juga melaporkan bahwa perubahan frekuensi energi tubuh juga disebabkan oleh kegiatan positif sari buah Mengkudu. Efek yang ditimbulkan antara lain; dapat menstabilkan gula darah, mengurangi rasa sakit waktu menstruasi, mengurangi keinginan buang air kecil pada malam hari untuk pria yang mengalami pembengkakan prostat.</span></span><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;">Menurut Dr. Heinicke (ahli biokimia dari AS), <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">xeronine </span>juga turut berperan dalam proses siklus energi tubuh. Ia menjelaskan mekanismenya sebagai berikut, <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">xeronine</span> akan diserap pada tempat yang berdekatan dengan tempat penyerapan <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">endorphin</span> dan bertindak sebagai prekursor hormon (<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">co-hormone</span>) untuk mengaktifkan protein reseptor yang memberikan perasaan enak/nyaman. Akibatnya orang akan merasa enak dan memiliki banyak energi setelah mengonsumsi sari buah Mengkudu.</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">Khasiat Utama</span> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Riset tentang buah Mengkudu terus berkembang, baik dilakukan oleh para dokter maupun ahli botani dan ahli biokimia. Penelitian difokuskan pada komponen-komponen/susunan kimia yang dikandung Mengkudu dan efek terapeutiknya terhadap berbagai macam penyakit.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Penelitian-penelitian tersebut menunjukkan bahwa sari buah Mengkudu dapat merangsang sistem kekebalan tubuh, mengatur fungsi sel dan regenerasi sel-sel jaringan tubuh yang rusak. Fakta yang menunjukkan bahwa Mengkudu dapat mengatur sel-sel pada tingkat dasar dan kritis itu mungkin dapat menjelaskan mengapa Mengkudu dapat digunakan untuk berbagai macam kondisi kesehatan.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Para dokter di Amerika sudah memberikan banyak laporan tentang keberhasilan penggunaan sari buah Mengkudu terhadap pasien-pasiennya. <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Richard Dicks</span> (dari New Jersey, USA) mengatakan, "kami mulai menyadari bahwa kita harus kembali pada hal yang mendasar dari tubuh kita. Apa yang dimaksud dengan metabolisme dalam tubuh adalah membakar nutrisi. Sari buah Mengkudu melindungi tubuh kita dengan memberi nutrisi yang dibutuhkan oleh tubuh."</span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;"> </span></span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-weight: normal;">K</span><span style="font-weight: normal;">hasiat-Khasiat Tambahan</span> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Mengkudu memiliki khasiat-khasiat lain yang belum dibuktikan secara medis, namun secara empiris telah banyak orang yang mengalami perbaikan dan peningkatan kesehatan setelah mengonsumsi sari buahnya. </span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;">Beberapa problem kesehatan yang dapat diatasi dengan menggunakan Mengkudu:</span></span></div>
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<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Sistem pencernaan</span>: Perut kembung, luka pada usus halus, radang lambung, muntah-muntah dan keracunan makanan.</span></span></li>
<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Sistem pernapasan</span>: Batuk, bronchitis, sakit tenggorokan, TBC, kolera, demam pada bayi, sinusitis, asma.</span></span></li>
<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Sistem kardiovaskular</span>: Kolesterol tinggi, penebalan otot jantung, meningkatkan transportasi oksigen di dalam sel.</span></span></li>
<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Penyakit kulit</span>: Luka bakar, luka, kudis, bisul, selulit, cacing kulit, ketombe, kurap, dan radang pada kulit, borok pada kulit, serta masalah-masalah pada kulit lainnya.</span></span></li>
<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Mulut dan tenggorokan</span>: Radang tenggorokan, gusi berdarah, batuk, sariawan, sakit gigi.</span></span></li>
<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Gangguan menstruasi</span>: Sindrom pra-menstruasi, siklus haid yang tidak teratur, nyeri pada waktu haid.</span></span></li>
<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Awet muda</span>: Sari buah Mengkudu dapat digunakan sebagai tonik untuk mengatasi keriput akibat proses penuaan.</span></span></li>
<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Penyakit-penyakit dalam tubuh</span>: Diabetes, hepatitis kronis, sakit pinggul, sakit kepala, gangguan fungsi ginjal, kencing batu, gangguan pada hormon tiroid.</span></span></li>
<li style="background-image: url(http://www.deherba.com/templates/gk_esport/images/style1/typography/bullet-circle2.png) !important; background-position: 0px 5px !important; background-repeat: no-repeat no-repeat !important; border: 0px; line-height: 1.8em !important; list-style-position: inside; margin: 0px !important; outline: 0px; overflow: inherit; padding: 2px 0px 2px 28px; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Defisiensi daya tahan tubuh</span>: Penyakit virus <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Epstein-Barr</span>, candidiasis kronis, penyakit akibat infeksi virus HIV, kekurangan tenaga (AES=<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">altered energy syndrome</span>).</span></span></li>
</ul>
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<span style="font-size: small;"><span style="font-family: inherit;">Mungkin Anda bertanya-tanya, mengapa satu jenis tumbuhan seperti Mengkudu, dapat menyembuhkan begitu banyak jenis penyakit? Riset ilmiah menunjukkan bahwa konstituen-konstituen di dalam buah Mengkudu memiliki khasiat untuk merangsang respon pembentukan kekebalan tubuh, membersihkan darah, mengatur fungsi sel, regenerasi sel rusak dan menghambat pertumbuhan tumor.</span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;">Fitokimia (zat-zat kimia alami yang terdapat pada tumbuh-tumbuhan) memiliki khasiat untuk pencegahan penyakit dan kaya akan kandungan antioksidan. Mengkudu memiliki spektrum fitokimia yang sangat luas, beberapa diantaranya hanya terdapat di dalam Mengkudu. Fitokimia-fitokimia tersebut bersinergi satu dengan yang lain untuk menghasilkan khasiat penyembuhan yang mengagumkan.</span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Joseph Betz</span>, peneliti kimia dari FDA (<span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Food and Drug Association</span>) divisi <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Natural Products Center For Good Safety and Applied Nutrition</span> di Amerika mengatakan bahwa beberapa percobaan telah menunjukkan bahwa sari buah Mengkudu dapat menenangkan pergerakan otot dan mempunyai efek anti alergi.</span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;">Pada tahun 1992, <span style="border: 0px none; margin: 0px; outline: 0px none; padding: 0px; vertical-align: baseline;">Dr. Isabella Abbott</span>, profesor botani dari Universitas Hawaii mengatakan bahwa Mengkudu semakin banyak digunakan orang untuk mengatasi diabetes, kanker, tekanan darah tinggi dan banyak penyakit lainnya.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><b>Resep</b></a> Jus Mengkudu</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Bahan :</span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: inherit;"> 200 gram buah mengkudu pilih yang agak tua</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;"> 200 gram daging buah nangka ( bisa diganti buah lain yang aroma lebih tajam untuk melemahkan aroma mengkudu, misal durian)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">1 gelas air</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">2 sdm air perasan jeruk nipis</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">2 sdm air perasan jeruk purut</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">2 sdm gula pasir</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">2 sdm madu</span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Es serut secukupnya</span></span></li>
</ul>
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<span style="font-size: small;"><span style="font-family: inherit;">Cara membuat :</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Iris buah mengkudu kecil-kecil dan lumuri dengan air perasan jeruk nipis.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Tambahkan air dan blender sampai halus lalu saring.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Campur cairan mengkudu yang telah disaring tadi dengan semua bahan yang lain dan blender sampai halus.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Tuangkan kedalam gelas besar dan minum segera, karena kalau disimpan beberapa lama saja sudah mulai bau. Makin lama makin bau.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b><span style="font-family: Arial, Helvetica, sans-serif;">Sumber</span></b></i></a> </span></span></div>
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Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-74735419200156291102013-06-20T15:09:00.001-07:002013-06-20T15:09:49.296-07:00Efficacy and Benefits of Fruits and Leaves and Their Pare recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTj6QJ8x5IvAlzNrGGRQg44A9-NEkavXhgGnN5-3PfETo9E3UJk5xsXnRwDfJpYE7YdZpO93n-tf66meo8e6yYXIcX3v4EM1u3uEYaI-In5OUL7iPRWTwCbIRrrMxZPKv-9i9LSQzjB1WX/s1600/khasiat+pare.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTj6QJ8x5IvAlzNrGGRQg44A9-NEkavXhgGnN5-3PfETo9E3UJk5xsXnRwDfJpYE7YdZpO93n-tf66meo8e6yYXIcX3v4EM1u3uEYaI-In5OUL7iPRWTwCbIRrrMxZPKv-9i9LSQzjB1WX/s1600/khasiat+pare.JPG" /></a><span style="font-family: inherit;"><span style="font-size: small;">Pare, The bitter are Many Benefits</span></span></div>
<h2 id="post-11" style="margin: 30px 0px 0px; text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: small;"><span style="font-weight: normal;"><span class="long_text" id="result_box" lang="en"><span title="Tanaman satu ini memang pahit.">This plant is bitter. </span><span title="Tapi, di balik rasa pahit itu ternyata tersimpan sejuta manfaat untuk kesehatan.">But, behind the bitter taste that apparently saved a million benefits to health. </span><span title="Apa saja, sih, kegunaan tanaman pare?">Anything, really, usability pare plants?</span><span title="Khasiat Buah Pare">Efficacy Fruit Pare</span><span title="1.">1. </span><span title="Disentri">Dysentery</span><span title="Sediakan 2 buah pare segar, cuci lalu potong-potong.">Provide 2 pieces of fresh bitter melon, wash and cut into pieces. </span><span title="Tambahkan seperempat gelas air bersih, lalu diblender.">Add a quarter cup water, and blend. </span><span title="Seduh dan peras.">Makers and squeeze. </span><span title="Silakan diminum 2 kali sehari.">Please drink 2 times a day.</span></span><span class="long_text" id="result_box" lang="en"><span title="Silakan diminum 2 kali sehari."> </span></span><span class="long_text" id="result_box" lang="en"><span title="Silakan diminum 2 kali sehari."><br /></span><span title="2.">2. </span><span title="Kencing Manis">Diabetes</span><span title="Ambil 2 buah pare, cuci dan lumatkan.">Take 2 pieces of bitter melon, wash and mash. </span><span title="Tambahkan setengah gelas air bersih.">Add half cup water. </span><span title="Aduk dan peras.">Stir and squeeze. </span><span title="Minum sehari sebanyak 1 ramuan.">Drink potions as much as 1 day. </span><span title="Diulang selama 2 minggu.">Repeated for 2 weeks.</span><span title="3.">3. </span><span title="Penambah ASI">Breast enhancer</span><span title="Ambil 1 buah pare, cuci bersih, lalu rebus beberapa menit.">Take 1 piece of pare, wash, then boil a few minutes. </span><span title="Dipakai sebagai lalap.">Used as a salad.</span><span title="4.">4. </span><span title="Bisul">Ulcer</span><span title="Buah pare dipakai sebagai obat luar.">Pare applied externally. </span><span title="Ambil 1 buah segar lantas dilumatkan.">Take 1 piece fresh and then crushed. </span><span title="Borehkan pada bagian yang terkenal bisul.">Borehkan on the famous ulcers.</span><span title="5.">5. </span><span title="Bronkhitis">Bronchitis</span><span title="Sediakan 2-3 buah pare, lalu diambil sarinya.">Provide 2-3 pare fruit and the juice is taken. </span><span title="Berikan 1 sendok makan madu.">Give 1 tablespoon of honey. </span><span title="Minum sekali sehari.">Drink once a day. </span><span title="Lakukan selama 3 bulan.">Do it for 3 months. </span><span title="Resep ini juga baik untuk menyembuhkan anemia, radang perut, sakit pada hati, nyeri haid, reumatik, dan melangsingkan tubuh.">This recipe is also good for curing anemia, stomach ulcers, liver pain, menstrual pain, rheumatic, and slimming.</span><span title="Khasiat Daun Pare">Efficacy Leaves Pare</span><span title="1.">1. </span><span title="Bisul dan cacing kremi">Ulcers and pinworms</span><span title="Sediakan 1 genggam daun segar, diberi seperempat cangkir air bersih, lalu blender.">Provide 1 handful of fresh leaves, was given a quarter cup of water and whiz. </span><span title="Saring dengan kain kasa.">Filter with gauze. </span><span title="Jika perlu, tambahkan sedikit garam, gula aren secukupnya, dan jeruk nipis.">If necessary, add a little salt, palm sugar, and lime juice. </span><span title="Minum sekali sehari seperempat cangkir.">Drink a quarter cup once a day. </span><span title="Lakukan selama 1 minggu.">Do it for 1 week.</span><span title="2.">2. </span><span title="Demam nifas">Puerperal fever</span><span title="Ambil 3 daun pare segar, cuci bersih, dan lumatkan.">Take 3 fresh bitter melon leaves, wash clean, and pulverized. </span><span title="Tambahkan segelas air dan sedikit garam, lalu seduh.">Add a glass of water and a little salt, then pour. </span><span title="Peras dan saring, lalu minum 2 kali sehari sebanyak setengah gelas.">Squeeze and strain, then drink 2 times a day as much as half a glass.</span><span title="3.">3. </span><span title="Penambah ASI">Breast enhancer</span><span title="Sediakan 2 daun pare lalu panaskan beberapa saat.">Provide 2 pare leaves and heat a few moments. </span><span title="Kompreskan pada payudara.">Compress the breast.</span><span title="4.">4. </span><span title="Sakit pada hati">Sick at heart</span><span title="Sediakan 6 gram daun pare segar, 5 gram rimpang temulawak, dan 110 ml air.">Provide 6 grams of fresh bitter melon leaves, 5 grams of ginger rhizome, and 110 ml of water. </span><span title="Didihkan semua bahan selama 15 menit, lalu saring dengan kain kasa, dan peras.">Boil all ingredients for 15 minutes, then strain with gauze and squeeze. </span><span title="Minumlah sekali sehari.">Drink once a day. </span><span title="Ulangi selama 2 minggu.">Repeat for 2 weeks.</span><span title="5.">5. </span><span title="Rambut Subur">Fertile Hair</span><span title="Ambil beberapa helai daun pare segar, cuci bersih lalu remas-remas.">Take some leaves of fresh bitter melon, wash and then knead. </span><span title="Cukup dioleskan ke kulit kepala anak.">Simply applied to the child's scalp.</span><span title="6.">6. </span><span title="Batuk">Cough</span><span title="Pilihlah 7 daun pare segar, lantas seduh dengan 2 sendok makan air bersih.">Pick 7 pare fresh leaves, then pour 2 tablespoons of water. </span><span title="Setelah itu, peras dan saring.">After that, squeeze and strain. </span><span title="Minum 2 kali sehari.">Drink 2 times a day.</span><span title="7.">7. </span><span title="Bekas luka">Scar</span><span title="Cuci bersih segenggam daun pare segar, lalu lumatkan.">Rinse a handful of fresh bitter melon leaves, then mash. </span><span title="Tambahkan air panas sedikit, lalu peras.">Add a little hot water, then wring it out. </span><span title="Campur air perasan dengan 2 sendok makan tepung beras, lalu aduk sampai merata.">Mix the juice with 2 tablespoons of rice flour, and stir until evenly distributed. </span><span title="Borehkan pada bagian bekas luka setiap hari.">Borehkan on the scar every day.</span><span title="8.">8. </span><span title="Wasir">Hemorrhoids</span><span title="Ambil 5 daun pare segar, tambahkan seperempat gelas air, didihkan dan peras.">Take 5 pare fresh leaves, add a quarter cup of water, bring to a boil and squeeze. </span><span title="Ambil 3 sendok air perasan ini, lalu dicampur dengan segelas yoghurt cair.">Take 3 tablespoons of the juice, then mixed with a glass of liquid yogurt. </span><span title="Minum setiap pagi.">Drink every morning.</span><span title="9.">9. </span><span title="Kemandulan">Sterility</span><span title="Sediakan 27 gram sari daun pare segar, 7 butir lada hitam, 3 siung bawang putih, dan 27 gram gula jawa.">Provide 27 grams juice of fresh bitter melon leaves, 7 grains of black pepper, 3 cloves of garlic, and 27 grams of sugar. </span><span title="Semua bahan dilumatkan, lalu tambahkan segelas air bersih.">All the materials are crushed, then add a glass of clean water. </span><span title="Didihkan dan peras.">Bring to a boil and squeeze. </span><span title="Minum air perasan setiap hari selama 3-4 bulan.">Drinking the juice every day for 3-4 months.</span><span title="10.">10. </span><span title="Penyakit kulit">Skin disease</span><span title="Buatlah 1 cangkir sari daun pare.">Make 1 cup of bitter melon leaf extract. </span><span title="Caranya, ambil 3 helai daun pare ditambah satu setengah cangkir air.">The trick, take 3 pieces of bitter melon leaves plus a half cup of water. </span><span title="Didihkan dan peras.">Bring to a boil and squeeze. </span><span title="Campur air perasan berupa sari ini dengan sesendok air jeruk.">Mix the juice is a juice with a spoonful of lemon juice. </span><span title="Minum sekali sehari.">Drink once a day.</span><span title="11.">11. </span><span title="Rabun malam">Night blindness</span><span title="Sari daun pare dioleskan di sekitar mata.">Pare leaf juice applied around the eyes.</span><span title="Khasiat Akar pare">Pare the efficacy Roots</span><span title="1.">1. </span><span title="Disentri Amoeba">Dysentery Amoeba</span><span title="Ambil segenggam akar pare, tambahkan segelas air bersih.">Take a handful of the roots of bitter melon, add a glass of clean water. </span><span title="Didihkan dan peras.">Bring to a boil and squeeze. </span><span title="Minum sekali sehari.">Drink once a day.</span><span title="2.">2. </span><span title="Ambeien">Hemorrhoid</span><span title="Ambil akar pare, cuci bersih, lantas lumatkan.">Take root pare, wash clean, and then pulverized. </span><span title="Oleskan ramuan ini pada ambeien.">Apply this mixture on the hemorrhoid.</span></span></span></span></span></h2>
<h2 id="post-11" style="margin: 30px 0px 0px; text-align: justify;">
<span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: inherit;"><span class="long_text" id="result_box" lang="en"><span title="Oleskan ramuan ini pada ambeien.">INDONESIAN VERSION</span></span></span><span class="long_text" id="result_box" lang="en"><span title="Oleskan ramuan ini pada ambeien."> </span></span></span></span></h2>
<h2 id="post-11" style="margin: 30px 0px 0px; text-align: justify;">
<span style="font-size: small;"><span style="font-weight: normal;"><span style="background-color: white; font-family: Verdana, sans-serif;">Khasiat dan Manfaat Buah dan Daun Pare Beserta <a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><b>Resep</b></a> nya</span></span></span></h2>
<h2 id="post-11" style="margin: 30px 0px 0px; text-align: justify;">
<span style="font-size: small;"><span style="font-weight: normal;"><span style="background-color: white; font-family: Verdana, sans-serif;">Pare, Si Pahit yang Banyak Khasiat</span></span></span></h2>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;"><br /></span></div>
<div class="entrytext" style="text-align: justify;">
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Tanaman satu ini memang pahit. Tapi, di balik rasa pahit itu ternyata tersimpan sejuta manfaat untuk kesehatan. Apa saja, sih, kegunaan tanaman pare?</span><br />
<span style="font-size: small;"><br /></span>
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Khasiat Buah Pare</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">1. Disentri</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Sediakan 2 buah pare segar, cuci lalu potong-potong. Tambahkan seperempat gelas air bersih, lalu diblender. Seduh dan peras. Silakan diminum 2 kali sehari.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">2. Kencing Manis</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Ambil 2 buah pare, cuci dan lumatkan. Tambahkan setengah gelas air bersih. Aduk dan peras. Minum sehari sebanyak 1 ramuan. Diulang selama 2 minggu.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">3. Penambah ASI</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Ambil 1 buah pare, cuci bersih, lalu rebus beberapa menit. Dipakai sebagai lalap.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">4. Bisul</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Buah pare dipakai sebagai obat luar. Ambil 1 buah segar lantas dilumatkan. Borehkan pada bagian yang terkenal bisul.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">5. Bronkhitis</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Sediakan 2-3 buah pare, lalu diambil sarinya. Berikan 1 sendok makan madu. Minum sekali sehari. Lakukan selama 3 bulan. Resep ini juga baik untuk menyembuhkan anemia, radang perut, sakit pada hati, nyeri haid, reumatik, dan melangsingkan tubuh.</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;"><br /></span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;"><br /></span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Khasiat Daun Pare</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">1. Bisul dan cacing kremi</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Sediakan 1 genggam daun segar, diberi seperempat cangkir air bersih, lalu blender. Saring dengan kain kasa. Jika perlu, tambahkan sedikit garam, gula aren secukupnya, dan jeruk nipis. Minum sekali sehari seperempat cangkir. Lakukan selama 1 minggu.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">2. Demam nifas</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Ambil 3 daun pare segar, cuci bersih, dan lumatkan. Tambahkan segelas air dan sedikit garam, lalu seduh. Peras dan saring, lalu minum 2 kali sehari sebanyak setengah gelas.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">3. Penambah ASI</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Sediakan 2 daun pare lalu panaskan beberapa saat. Kompreskan pada payudara.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">4. Sakit pada hati</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Sediakan 6 gram daun pare segar, 5 gram rimpang temulawak, dan 110 ml air. Didihkan semua bahan selama 15 menit, lalu saring dengan kain kasa, dan peras. Minumlah sekali sehari. Ulangi selama 2 minggu.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">5. Rambut Subur</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Ambil beberapa helai daun pare segar, cuci bersih lalu remas-remas. Cukup dioleskan ke kulit kepala anak.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">6. Batuk</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Pilihlah 7 daun pare segar, lantas seduh dengan 2 sendok makan air bersih. Setelah itu, peras dan saring. Minum 2 kali sehari.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">7. Bekas luka</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Cuci bersih segenggam daun pare segar, lalu lumatkan. Tambahkan air panas sedikit, lalu peras. Campur air perasan dengan 2 sendok makan tepung beras, lalu aduk sampai merata. Borehkan pada bagian bekas luka setiap hari.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">8. Wasir</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Ambil 5 daun pare segar, tambahkan seperempat gelas air, didihkan dan peras. Ambil 3 sendok air perasan ini, lalu dicampur dengan segelas yoghurt cair. Minum setiap pagi.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">9. Kemandulan</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Sediakan 27 gram sari daun pare segar, 7 butir lada hitam, 3 siung bawang putih, dan 27 gram gula jawa. Semua bahan dilumatkan, lalu tambahkan segelas air bersih. Didihkan dan peras. Minum air perasan setiap hari selama 3-4 bulan.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">10. Penyakit kulit</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Buatlah 1 cangkir sari daun pare. Caranya, ambil 3 helai daun pare ditambah satu setengah cangkir air. Didihkan dan peras. Campur air perasan berupa sari ini dengan sesendok air jeruk. Minum sekali sehari.</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">11. Rabun malam</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Sari daun pare dioleskan di sekitar mata.</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;"><br /></span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;"><br /></span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Khasiat Akar pare</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">1. Disentri Amoeba</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Ambil segenggam akar pare, tambahkan segelas air bersih. Didihkan dan peras. Minum sekali sehari.</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">2. Ambeien</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: small;">Ambil akar pare, cuci bersih, lantas lumatkan. Oleskan ramuan ini pada ambeien.</span><br />
<br />
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Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-13278292514709996372013-06-20T11:00:00.001-07:002013-06-20T11:00:40.170-07:00Bangka Chicken noodle<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YAPd4QTyyGirNaSHdTQqRUdDNhZTGFyNSL6PUt3QqoroHfCvoU81hv0k9rdUxzepTGykFi0UKxyS4RBiS53D08fPgEoIRHz10XlsEeEEL-KsJmH7Nb1z91DIgGjCslxCyoKQb3flRVbg/s1600/mie+ayam+bangka.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YAPd4QTyyGirNaSHdTQqRUdDNhZTGFyNSL6PUt3QqoroHfCvoU81hv0k9rdUxzepTGykFi0UKxyS4RBiS53D08fPgEoIRHz10XlsEeEEL-KsJmH7Nb1z91DIgGjCslxCyoKQb3flRVbg/s320/mie+ayam+bangka.jpg" height="250" width="320" /></a><span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;"><span class="long_text" id="result_box" lang="en"><span class="hps">Chicken</span> <span class="hps">noodle</span> <span class="hps">typical</span> <span class="hps">Bangka</span> <span class="hps">with</span> <span class="hps">soft</span> <span class="hps">noodles</span> <span class="hps">were</span> <span class="hps">seasoned</span> <span class="hps">soy sauce</span> <span class="hps">and</span> <span class="hps">chicken</span> <span class="hps">topping</span> <span class="hps">onions</span> <span class="hps">fragrant</span><span class="">.</span> <span class="hps">Cabbage</span> <span class="hps">and</span> <span class="hps">bean sprouts</span> <span class="hps">also complement</span> <span class="hps">this</span> <span class="hps">delicious</span> <span class="hps">noodle</span> <span class="hps">dish</span><span class="">.</span><br /><br /><span class="hps">ingredients</span><span class="">:</span><br /><span class="hps">500</span> <span class="hps">g</span> <span class="hps">fresh</span> <span class="hps">egg noodles</span> <span class="hps">/</span> <span class="hps">wet</span> <span class="hps atn">(</span><span class="">more delicious</span> <span class="hps">homemade</span> <span class="hps">noodles</span> <span class="hps">mother</span><span class="">)</span><br /><span class="hps">1</span> <span class="hps">tbsp</span> <span class="hps">vegetable oil</span><br /><span class="hps">1</span> <span class="hps">tablespoon soy sauce</span><br /><span class="hps"> </span></span></span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;"><span class="long_text" id="result_box" lang="en"><span class="hps">Chicken</span> <span class="hps">Mushroom</span> <span class="hps">Topping</span><span class="">:</span><br /><span class="hps">2 tablespoons vegetable oil</span><br /><span class="hps">2</span> <span class="hps">cloves garlic</span><span class="">,</span> <span class="hps">finely chopped</span><br /><span class="hps">250</span> <span class="hps">g</span> <span class="hps">chicken,</span> <span class="hps">cut into small</span><br /><span class="hps">150</span> <span class="hps">g</span> <span class="hps">red</span> <span class="hps">mushrooms</span><span class="">,</span> <span class="hps">cut into pieces</span><br /><span class="hps">2</span> <span class="hps">tbsp</span> <span class="hps">oyster</span> <span class="hps">sauce</span><br /><span class="hps">1</span> <span class="hps">tablespoon soy sauce</span><br /><span class="hps">1</span> <span class="hps">tablespoon soy sauce</span><br /><span class="hps">1</span> <span class="hps">tsp pepper</span><br /><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">salt</span><br /><span class="hps">200</span> <span class="hps">ml</span> <span class="hps">of water</span><br /><span class="hps"> </span></span></span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;"><span class="long_text" id="result_box" lang="en"><span class="hps">Gravy</span><span class="">:</span><br /><span class="hps">500</span> <span class="hps">ml</span> <span class="hps">chicken stock</span><br /><span class="hps">1 clove garlic,</span> <span class="hps">minced</span><br /><span class="hps">1</span> <span class="hps">tbsp</span> <span class="hps">chives</span><br /><span class="hps">1</span> <span class="hps">tsp pepper</span><br /><span class="hps">1</span> <span class="hps">tsp</span> <span class="hps">salt</span><br /><span class="hps"> </span></span></span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;"><span class="long_text" id="result_box" lang="en"><span class="hps">complement</span><span class="">:</span><br /><span class="hps">4 sticks of</span> <span class="hps">cabbage</span><span class="">,</span> <span class="hps">cut into pieces</span><span class="">,</span> <span class="hps">boiled</span><br /><span class="hps">100</span> <span class="hps">g</span> <span class="hps">bean sprouts</span><span class="">,</span> <span class="hps">wash</span><br /><span class="hps">2</span> <span class="hps">tbsp</span> <span class="hps">fried shallots</span><br /><br /><span class="hps">How to make</span><span class="">:</span><br /> <span class="hps atn">-</span><span class="">Boil water</span><span class="">, put</span> <span class="hps">noodles</span> <span class="hps">in the</span> <span class="hps">water</span> <span class="hps">for a while</span> <span class="hps">then drain</span> <span class="hps">immediately</span><span class="">.</span><br /> <span class="hps">-</span> <span class="hps">Stir</span> <span class="hps">the oil</span> <span class="hps">and</span> <span class="hps">soy sauce</span> <span class="hps">until blended</span><span class="">.</span><br /> <span class="hps">- Add</span> <span class="hps">the noodles</span> <span class="hps">and stir well.</span> <span class="hps">Set aside</span><span class="">.</span><br /> <span class="hps">topping</span><span class="">:</span><br /> <span class="hps">Saute the</span> <span class="hps">garlic until</span> <span class="hps">fragrant</span><span class="">.</span><br /> <span class="hps">Enter the</span> <span class="hps">chicken pieces</span><span class="">,</span> <span class="hps">stir</span> <span class="hps">until it changes</span> <span class="hps">color</span> <span class="hps">and</span> <span class="hps">stiff</span><span class="">.</span><br /> <span class="hps">Add</span> <span class="hps">mushrooms</span><span class="">,</span> <span class="hps">stir</span> <span class="hps">until wilted</span><br /> <span class="hps">Enter the</span> <span class="hps">oyster</span> <span class="hps">sauce</span><span class="">,</span> <span class="hps">soy sauce</span><span class="">,</span> <span class="hps">soy sauce</span><span class="">,</span> <span class="hps">pepper</span> <span class="hps">and</span> <span class="hps">salt</span><span class="">.</span><br /> <span class="hps">Stir</span> <span class="hps">until well blended</span><span class="">.</span><br /> <span class="hps">Pour</span> <span class="hps">water</span><span class="">,</span> <span class="hps">simmer</span> <span class="hps">for a while</span> <span class="hps">until the</span> <span class="hps">gravy</span> <span class="hps">runs out</span><span class="">.</span> <span class="hps">Lift</span><span class="">.</span><br /> <span class="hps">Kuah</span><span class="">:</span><br /> <span class="hps">Boil the</span> <span class="hps">broth</span><span class="">,</span> <span class="hps">garlic</span><span class="">, chives</span><span class="">,</span> <span class="hps">pepper</span> <span class="hps">and</span> <span class="hps">salt</span> <span class="hps">to the boil</span> <span class="hps">then</span> <span class="hps">remove from heat.</span><br /> <span class="hps">Sprinkle</span> <span class="hps">with chopped</span> <span class="hps">chives</span><br /> <span class="hps">presentation</span><span class="">:</span><br /> <span class="hps">Put the</span> <span class="hps">noodles</span> <span class="hps">in a bowl</span><span class="">.</span><br /> <span class="hps">Give</span> <span class="hps">the topping</span> <span class="hps">and add the</span> <span class="hps">cabbage,</span> <span class="hps">bean sprouts</span> <span class="hps">and scallions.</span><br /> <span class="hps">Serve</span> <span class="hps">with</span> <span class="hps">Gravy</span></span> </span></span><br />
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INDONESIAN VERSION<br />
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<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="background-color: white; line-height: 18px;">M</span><span style="background-color: white; line-height: 18px;">ie Ayam Bangka khas dengan mie yang lembut diberi topping ayam berbumbu kecap dan bawang yang wangi. Sawi dan tauge pun melengkapi sajian mi yang sedap ini. </span><br style="background-color: white; line-height: 18px;" /><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Bahan:</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">500 g mi telur segar/basah (lebih enak mi buatan sendiri bunda)</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdm minyak sayur</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdm kecap asin</span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: small;"><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Topping Ayam Jamur:</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">2 sdm minyak sayur</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">2 siung bawang putih, cincang halus</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">250 g daging ayam, potong kecil</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">150 g jamur merah, potong-potong</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">2 sdm saus tiram</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdm kecap asin</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdm kecap manis</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdt merica bubuk</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdt garam</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">200 ml air</span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: small;"><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Kuah:</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">500 ml kaldu ayam</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 siung bawang putih cincang</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdm daun bawang</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdt merica bubuk</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">1 sdt garam</span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: small;"><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Pelengkap:</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">4 batang sawi, potong-potong, rebus</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">100 g tauge, bersihkan</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">2 sdm bawang merah goreng</span><br style="background-color: white; line-height: 18px;" /><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Cara membuat:</span></span><br />
<ul class="list_berita_2" style="background-color: white; line-height: 18px; list-style: none; margin: 0px; padding: 0px;"><span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">-Didihkan air, masukkan mi sebentar dalam air lalu tiriskan segera.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">- Aduk minyak dan kecap hingga rata.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">- Masukkan mie, aduk rata. Sisihkan.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;"><br /></span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Topping :</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Tumis bawang putih hingga wangi.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Masukkan potongan ayam, aduk hingga berubah warna dan kaku.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Tambahkan jamur, aduk hingga layu</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Masukkan saus tiram, kecap manis, kecap asin, merica dan garam.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Aduk hingga tercampur rata.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Tuangi air, didihkan sebentar hingga kuah habis. Angkat.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;"><br /></span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Kuah : </span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Rebus kaldu, bawang putih, daun bawang, merica dan garam hingga mendidih lalu angkat. </span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Taburi dengan irisan daun bawang</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;"><br /></span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Penyajian:</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Taruh mi di dalam mangkuk.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Beri Toppingnya lalu tambahkan sawi, tauge dan daun bawang.</span></li>
<span style="font-size: small;">
</span>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: small;">Sajikan dengan Kuahnya.</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"> </span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; line-height: 16px; padding: 5px 0px;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><span style="font-size: small;"><i><b><span style="font-family: Arial, Helvetica, sans-serif;">Sumber</span></b></i></span></a> </span></li>
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Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-11899780225465562312013-06-20T04:49:00.001-07:002013-06-20T04:49:04.419-07:00Homemade Tomato Sauce at Home<div class="separator" style="clear: both; text-align: center;">
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<span class="long_text" id="result_box" lang="en"><span title="Bahan Saus Tomat Original :">Original Tomato Sauce Ingredients:</span><span title="250 gr Tomat segar">250 gr fresh tomatoes</span><span title="50 gr Gula ( atau sesuai selera )">50 grams of sugar (or to taste)</span><span title="1 sdt Garam">1 tsp salt<br /></span><span title="Cara membuat :">How to make:</span><span title="1.">1. </span><span title="didihkan air dalam panci">boil water in a pot</span><span title="2.">2. </span><span title="masukkan tomat sebentar, lalu angkat, jangan terlalu lama direbus karena akan hancur.">put tomatoes briefly, then lift, do not boil too long because it will be destroyed. </span><span title="Tujuan direbus agar kulit luarnya mudah dikelupas">Boiled purpose so easily exfoliated skin deep</span><span title="3.">3. </span><span title="kupas kulitnyam keluarkan isi tomat (bonggol dan biji dibuang), ambil daging buahnya saja">peeled kulitnyam gut the tomatoes (tubers and seeds removed), take the flesh of the fruit</span><span title="4.">4. </span><span title="blender sampai halus">blend until smooth</span><span title="5.">5. </span><span title="masukkan ke dalam wajan panas tanpa minyak">enter into the hot pan without oil</span><span title="6.">6. </span><span title="masukkan gula dan garam (tujuan : agar saos tahan lama)">put sugar and salt (aim: to be durable sauce)</span><span title="7.">7. </span><span title="aduk-aduk sampai airnya hilang, saus meletup-meletup seperti bubur">stir until the water is gone, the sauce pop-pop like porridge</span><span title="8.">8. </span><span title="dinginkan">chill</span><span title="9.">9. </span><span title="simpan dalam wadah kaca ( rebus dahulu botol kaca untuk mensterilkan botol)">store in glass containers (glass bottles previously boiled to sterilize bottles)</span><span title="10.">10. </span><span title="beri label tanggal pembuatan">label creation date</span><span title="11.">11. </span><span title="simpan dalam lemari es, bisa tahan 6 minggu">store in the refrigerator, it can hold 6 weeks<br /></span><span title="Kreasi Rasa Saos Tomat">Taste creations Tomato Sauce<br /></span><span title="- Jika ingin Saos tomat berbumbu bawang, bisa ditambahkan bawang putih dan atau bawang merah dan atau bawang bombai, ikut direbus bersama tomat, lalu lakukan langkah selanjutnya sama seperti langkah di atas">-
If you want a tomato sauce spiced onions, and garlic can be added or
shallots or onions and, joined with stewed tomatoes, then do the same
the next step as a step above</span><span title="- jika menginginkan saos cabe dapat ditambahkan cabe, ikut direbus bersama tomat (dapat pula dibuat komposisinya lebih banyak cabe dibanding tomatnya, sesuai selera).">-
If you want you can add cayenne pepper sauce, stewed with tomatoes come
(can also be made composition more peppers than tomatoes, according to
taste). </span><span title="sambal pedas dibuat dari 100% cabe atau 10% tomat dan 90% cabe">spicy sauce made of 100% chilli or 10% tomato and 90% chilli</span><span title="- Jika menginginkan saos tomat untuk membuat saos spageti, tambahkan oregano saat proses memasak terakhir">- If you want a tomato sauce to make the sauce spaghetti, add the oregano while cooking process last</span><span title="- Untuk memperoleh kekentalan yang bagus, bisa ditambahkan tepung kanji / tepung maizena 2 sendok dicairkan, tambahkan di langkah no.">- To obtain a good consistency, you can add cornflour / cornstarch 2 tablespoons melted, add in step no. </span><span title="6">6</span><span title="- bahan pengawet yang aman adalah garam dan gula (yang alami) atau natrium benzoat (yang sintetis) yang dapat dibeli di toko bahan makanan.">-
Preservatives are safe is salt and sugar (natural) or sodium benzoate
(a synthetic) that can be purchased at the grocery store. </span><span title="Beberapa sumber mengatakan pengawet sintetis ini tidak cukup aman dikonsumsi.">Some sources say this is not enough synthetic preservatives are safe for consumption. </span><span title="Sumber lain mengatakan bahwa natrium benzoat tergolong bahan yang mudah dikeluarkan dari dalam tubuh.">Another source said that the sodium benzoate classified material easily removed from the body. </span><span title="Ini tergantung dari kondisi tubuh masing-masing, ada orang yang tubuhnya dapat mengeluarkan natrium benzoate secara alami dan ada yang tidak.">It
depends on the condition of their bodies, there are people whose bodies
can naturally secrete sodium benzoate and some are not.<br /> </span><span title="Tapi paling aman jika membuat saus sendiri lebih baik tanpa bahan pengawet karena tentu lebih sehat untuk keluarga tercinta">But most secure when making the sauce yourself better without preservatives as would be healthier for your beloved family</span></span><br />
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<i><b><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;">INDONESIAN VERSION</span></span></b></i><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;"> </span><span style="font-size: x-small;"><br /></span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Bahan Saus Tomat Original :</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">250 gr Tomat segar</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">50 gr Gula ( atau sesuai selera )</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">1 sdt Garam</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">Cara membuat :</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">1. didihkan air dalam panci</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">2. masukkan tomat sebentar, lalu angkat, jangan terlalu lama direbus karena akan hancur. Tujuan direbus agar kulit luarnya mudah dikelupas</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">3. kupas kulitnyam keluarkan isi tomat (bonggol dan biji dibuang), ambil daging buahnya saja</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">4. blender sampai halus</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">5. masukkan ke dalam wajan panas tanpa minyak</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">6. masukkan gula dan garam (tujuan : agar saos tahan lama)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">7. aduk-aduk sampai airnya hilang, saus meletup-meletup seperti bubur</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">8. dinginkan</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">9. simpan dalam wadah kaca ( rebus dahulu botol kaca untuk mensterilkan botol)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">10. beri label tanggal pembuatan</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">11. simpan dalam lemari es, bisa tahan 6 minggu</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">Kreasi <a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><b>Rasa</b></a> Saos Tomat</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">- Jika ingin Saos tomat berbumbu bawang, bisa ditambahkan bawang putih dan atau bawang merah dan atau bawang bombai, ikut direbus bersama tomat, lalu lakukan langkah selanjutnya sama seperti langkah di atas</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">- jika menginginkan saos cabe dapat ditambahkan cabe, </span><span style="font-family: Verdana, sans-serif; font-size: x-small;">ikut direbus bersama tomat (d</span><span style="font-family: Verdana, sans-serif; font-size: x-small; text-indent: -0.25in;">apat pula dibuat komposisinya lebih banyak cabe dibanding tomatnya, sesuai selera).</span><span style="font-family: Verdana, sans-serif; font-size: x-small;"> </span><span style="font-family: Verdana, sans-serif; font-size: x-small;">sambal pedas dibuat dari 100% cabe atau 10% tomat dan 90% cabe</span></div>
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- Jika menginginkan saos tomat untuk membuat saos spageti, tambahkan oregano saat proses memasak terakhir</span><span style="font-family: Verdana, sans-serif; font-size: x-small;">- Untuk memperoleh kekentalan yang bagus, bisa ditambahkan tepung kanji / tepung maizena 2 sendok dicairkan, tambahkan di langkah no. 6</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">- bahan pengawet yang aman adalah garam dan gula (yang alami) atau natrium benzoat (yang sintetis) yang dapat dibeli di toko bahan makanan. Beberapa sumber mengatakan pengawet sintetis ini tidak cukup aman dikonsumsi. Sumber lain mengatakan bahwa natrium benzoat tergolong bahan yang mudah dikeluarkan dari dalam tubuh. Ini tergantung dari kondisi tubuh masing-masing, ada orang yang tubuhnya dapat mengeluarkan natrium benzoate secara alami dan ada yang tidak.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"> Tapi paling aman jika membuat saus sendiri lebih baik tanpa bahan pengawet karena tentu lebih sehat untuk keluarga tercinta</span><br />
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="font-size: x-small;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b><span style="font-family: Arial, Helvetica, sans-serif;">Sumber</span></b></i></a><i><b><span style="font-family: Arial, Helvetica, sans-serif;"> </span></b></i></span> </span></div>
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Anonymoushttp://www.blogger.com/profile/02614918405237883493noreply@blogger.comtag:blogger.com,1999:blog-2811796562219027008.post-46076941640510816502013-06-20T04:49:00.000-07:002013-06-20T04:49:01.799-07:00 Fried Pandan Chicken Wrap<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqd7GGovIKD3kh4sWPK-HarJZSSzN4zI6boAsn3gqHkSkCfj0ryrB4gAsbxbVW6E11ssSZfWvzMB8XCKO8uirZSWgSYFJUSRf2K5k2EKo-Eo1WaTrCQhINi9T11YcBhl-BuBLUsv8y8Uux/s1600/Resep+Ayam+Goreng+Pandan.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqd7GGovIKD3kh4sWPK-HarJZSSzN4zI6boAsn3gqHkSkCfj0ryrB4gAsbxbVW6E11ssSZfWvzMB8XCKO8uirZSWgSYFJUSRf2K5k2EKo-Eo1WaTrCQhINi9T11YcBhl-BuBLUsv8y8Uux/s1600/Resep+Ayam+Goreng+Pandan.jpg" /></a></div>
<span class="long_text" id="result_box" lang="en"><span class="hps"></span> <span class="hps">ingredients</span>:<br /><span class="hps">500</span> <span class="hps">gr</span> <span class="hps">chicken</span> <span class="hps">fillet</span> <span class="hps">without</span> <span class="hps">bones</span><span class="">, discard</span> <span class="hps">the skin</span><br /><span class="hps">2</span> <span class="hps">tbsp</span> <span class="hps">soy sauce</span><br /><span class="hps">2</span> <span class="hps">tbsp</span> <span class="hps">sesame</span> <span class="hps">oil</span><br /><span class="hps">2</span> <span class="hps">tsp sugar</span><br /><span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">pepper</span> <span class="hps">powder</span><br /><span class="hps">10</span> <span class="hps">pieces of pandan leaves</span>, <span class="hps">choose a rather</span> <span class="hps">wide</span><span class="">,</span> <span class="hps">drain</span> <span class="hps">cleaning</span> <span class="hps">to dry</span><br /><span class="hps">cooking oil</span> <span class="hps">for frying</span><br /><br /><span class="hps">spices</span><br /><span class="hps">3</span> <span class="hps">cloves of garlic</span><br /><span class="hps">4</span> <span class="hps">spring onions</span><br /><span class="hps">1</span> <span class="hps">knuckle</span> <span class="hps">of ginger</span>, <span class="hps">peeled</span><br /><br /><span class="hps">Sauce Ingredients</span>:<br /><span class="hps">Puree</span> <span class="hps">all</span> <span class="hps">ingredients</span> <span class="hps">under</span><br /><span class="hps">3 pieces</span> <span class="hps">of red</span> <span class="hps">chilli</span>, mashed<br /><span class="hps">2</span> <span class="hps">cloves of garlic</span><br /><span class="hps">2</span> <span class="hps">tbsp sugar</span><br /><span class="hps">1/4</span> <span class="hps">tsp</span> <span class="hps">salt</span><br /><span class="hps">1</span> <span class="hps">tbsp</span> <span class="hps">fish sauce</span><br /><span class="hps">150</span> <span class="hps">ml</span> <span class="hps">of water</span><br /><br /><span class="hps">sprinkle</span> <span class="hps">with</span> <span class="hps">sesame seeds</span><br /><br /><span class="hps">How to make</span> <span class="hps">fried</span> <span class="hps">chicken</span> <span class="hps">pandan</span><br /><span class="hps">-</span> <span class="hps">Chicken</span> <span class="hps">pieces</span> <span class="hps">with a size</span> <span class="hps">of approximately</span> <span class="hps">3</span> <span class="hps">x</span> <span class="hps">5</span> <span class="hps">cm</span> <span class="hps">(approx.</span> <span class="hps">be</span> <span class="hps">wrapped</span>)<br /><span class="hps">-</span> <span class="hps">In</span> <span class="hps">a</span> <span class="hps">container</span> <span class="hps">insert</span> <span class="hps">spices</span>, <span class="hps">soy sauce</span>, <span class="hps">sesame</span> <span class="hps">oil</span><span class="">, sugar</span>, <span class="hps">pepper</span> <span class="hps">powder</span>, <span class="hps">stir until smooth</span><br /><span class="hps">-</span> <span class="hps">Soak</span> <span class="hps">the chicken</span> <span class="hps">is cut</span> <span class="hps">into pieces</span> <span class="hps">with</span> <span class="hps">seasoning</span> <span class="hps">mixture</span> <span class="hps">on top</span>, <span class="hps">about 1</span> <span class="hps">hour</span> <span class="hps">in the</span> <span class="hps">fridge downstairs</span>, <span class="hps">so</span> <span class="hps">flavors mingle</span><br /><span class="hps">-</span> <span class="hps">Take</span> <span class="hps">a</span> <span class="hps">piece</span> <span class="hps">of chicken</span>, <span class="hps">roll</span> <span class="hps">up</span> <span class="hps">covered</span> <span class="hps">with</span> <span class="hps">pandanus</span> <span class="hps">leaves</span>, <span class="hps">tie</span> <span class="hps">the ends</span> <span class="hps">rather difficult</span> <span class="hps">if</span> <span class="hps">not use the</span> <span class="hps">help of</span> <span class="hps">a stick</span><br /><span class="hps">-</span> <span class="hps">Do until</span> <span class="hps">chicken</span> <span class="hps">wrapped</span> <span class="hps">finish</span><br /><span class="hps">-</span> <span class="hps">Heat the oil</span> <span class="hps">in a frying pan</span>, <span class="hps">fry</span> <span class="hps">the chicken</span> <span class="hps">until cooked</span><br /><span class="hps">-</span> <span class="hps">Serve with</span> <span class="hps">thai</span> <span class="hps">sauce</span> <span class="hps">on top</span></span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">INDONESIAN VERSION</span><br />
<br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Bahan :</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">500 gr daging ayam fillet tanpa tulang, buang kulitnya</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">2 sdm kecap asin</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">2 sdm minyak wijen</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">2 sdt gula pasir</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">1/2 sdt lada bubuk</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">10 lembar daun pandan, pilih yang agak lebar, cuci tiriskan agar kering</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">minyak goreng untuk menggoreng</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;">Bumbu halus</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">3 siung bawang putih</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">4 siung bawang merah</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">1 ruas jari jahe, kupas</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;">Bahan Saus : </span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">haluskan semua bahan di bawah</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">3 buah cabe merah, haluskan</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">2 siung bawang putih</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">2 sdm gula pasir</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">1/4 sdt garam</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">1 sdm kecap ikan</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">150 ml air</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;">taburi dengan biji wijen</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;">Cara membuat ayam goreng pandan</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;">- potong daging ayam dengan ukuran kira-kira 3 x 5 cm ( kira-kira bisa dibungkus)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- dalam sebuah wadah masukkan bumbu halus, kecap asin, minyak wijen, gula pasir, lada bubuk, aduk sampai rata</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- rendam ayam yang sudah dipotong-potong dengan adonan bumbu di atas, kira-kira 1 jam dalam kulkas bawah, agar bumbu meresap</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- ambil satu potong daging ayam, gulung dengan daun pandan sampai tertutup, kaitkan ujungnya kalau agak susah boleh menggunakan bantuan lidi</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- lakukan sampai daging ayam selesai dibungkus</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- panaskan minyak dalam wajan, goreng ayam sampai matang</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- sajikan dengan saus thai di atas</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;"><a href="http://perjalanankuliner.blogspot.com/" rel="nofollow"><i><b><span style="font-family: Arial, Helvetica, sans-serif;">Sumber</span></b></i></a></span>
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